عوامل اجتماعی و روانشناختی اثرگذار بر بکارگیری عملیات مناسب کشاورزی توسط روستاییان شهرستان خرم ‏آباد

 

References

Abdulla, S. M., Jamil, D. M., & Aziz, K. H. H. (2020, December). Investigation in heavy metal contents of drinking water and fish from Darbandikhan and Dokan Lakes in Sulaimaniyah Province-Iraqi Kurdistan Region. In IOP Conference Series: Earth and Environmental Science (Vol. 612, No. 1, p. 012023). IOP Publishing. https://doi.org/10.1088/1755-1315/612/1/012023

Agegnehu, G., Nelson, P. N., & Bird, M. I. (2016). Crop yield, plant nutrient uptake and soil physicochemical properties under organic soil amendments and nitrogen fertilization on Nitisols. Soil and Tillage Research, 160, 1-13. https://doi.org/10.1016/j.still.2016.02.003

Ataei, P., Karimi, H., Klöckner, C. A., Es’haghi, S. R., & Zarei, R. (2022). The promotion of biofertilizer application on farms: Farmers’ intentional processes. Environmental Technology & Innovation, 28, 1-9,102722. https://doi.org/10.1016/j.eti.2022.102722

Azadi, Y., Yazdanpanah, M., & Mahmoudi, H. (2019). Understanding smallholder farmers’ adaptation behaviors through climate change beliefs, risk perception, trust, and psychological distance: Evidence from wheat growers in Iran. Journal of environmental management, 250, 1-8, 109456. https://doi.org/10.1016/j.jenvman.2019.109456

Baghasa, H. (2008). Europeon system related to good agricultural practice (Eurep GAP). Ministry of Agriculture and Agrarian Reform. Retrieved from http://www.agecon search. umn.edu/ https://doi.org/10.22004/ag.econ.48602

Bakhtiyari, M., Emaminaeini, M., Hatami, H., Khodakarim, S., & Sahaf, R. (2017). Depression and perceived social support in the elderly. Iranian Journal of Ageing, 12(2), 192-207. http://dx.doi.org/10.21859/sija-1202192

Bandura, A. (2004). Health promotion by social cognitive means. Health education & behavior, 31(2), 143-164. https://doi.org/10.1177/1090198104263660

Bijani, M., Mohammadi-Mehr, S., & Shiri, N. (2022). Towards rural women's pro-environmental behaviors: Application of protection motivation theory. Global Ecology and Conservation, 1-9, e02303. https://doi.org/10.1016/j.gecco.2022.e02303

Boazar, M., Abdeshahi, A., & Yazdanpanah, M. (2020). Changing rice cropping patterns among farmers as a preventive policy to protect water resources. Journal of Environmental Planning and Management, 1-17. http://dx.doi.org/10.1080/09640568.2020.1729705

Buglar, M. E., White, K. M., & Robinson, N. G. (2010). The role of self-efficacy in dental patients’ brushing and flossing: testing an extended Health Belief Model. Patient education and counseling, 78(2), 269-272. https://doi.org/10.1016/j.pec.2009.06.014

Chen, Y., Fu, X., & Liu, Y. (2022). Effect of farmland scale on farmers’ application behavior with organic fertilizer. International Journal of Environmental Research and Public Health, 19(9), 4967. https://doi.org/10.3390/ijerph19094967

Devitt, C., O’Neill, E., & Waldron, R. (2016). Drivers and barriers among householders to managing domestic wastewater treatment systems in the Republic of Ireland; implications for risk prevention behaviour. Journal of Hydrology, 535, 534-546. http://dx.doi.org/10.1016/j.jhydrol.2016.02.015

Duan, Y., Xu, M., Gao, S., Liu, H., Huang, S., & Wang, B. (2016). Long-term incorporation of manure with chemical fertilizers reduced total nitrogen loss in rain-fed cropping systems. Scientific Reports, 6(1), 1-8, 33611. https://doi.org/10.1038/srep33611

Ejeta, L. T., Ardalan, A., Paton, D., & Yaseri, M. (2016). Predictors of community preparedness for flood in Dire-Dawa town, Eastern Ethiopia: Applying adapted version of Health Belief Model. International Journal of Disaster Risk Reduction, 19, 341-354. https://doi.org/10.1016/j.ijdrr.2016.07.013

Esmaeilian, Y., Amiri, M. B., Tavassoli, A., Caballero-Calvo, A., & Rodrigo-Comino, J. (2022). Replacing chemical fertilizers with organic and biological ones in transition to organic farming systems in saffron (Crocus sativus) cultivation. Chemosphere, 307, 1-9, 135537. https://doi.org/10.1016/j.chemosphere.2022.135537

Gabel, V. M., Home, R., Stolze, M., Pfiffner, L., Birrer, S., & Köpke, U. (2018). Motivations for swiss lowland farmers to conserve biodiversity: Identifying factors to predict proportions of implemented ecological compensation areas. Journal of Rural Studies, 62, 68-76. https://doi.org/10.1016/j.jrurstud.2018.06.001

Groenewold, G., de Bruijn, B., & Bilsborrow, R. (2012). Psychosocial factors of migration: Adaptation and application of the health belief model. International Migration, 50(6), 211-231. https://doi.org/10.1111/j.1468-2435.2011.00732.x

Habib, S. S., Batool, A. I., Rehman, M. F. U., & Naz, S. (2023). Evaluation and association of heavy metals in commonly used fish feed with metals concentration in some tissues of O. niloticus cultured in biofloc technology and earthen pond system. Biological Trace Element Research, 201(6), 3006-3016. https://doi.org/10.1007/s12011-022-03362-4

Hanson, J. A., & Benedict, J. A. (2002). Use of the Health Belief Model to examine older adults' food-handling behaviors. Journal of Nutrition Education and Behavior, 34, 25-30. https://doi.org/10.1016/S1499-4046(06)60136-8

Hsu, A., & Zomer, A. (2014). Environmental performance index. Wiley StatsRef: Statistics Reference Online, 1-5. https://doi.org/10.1002/9781118445112.stat07865

Hua, Y., Dong, F., & Goodman, J. (2021). How to leverage the role of social capital in pro-environmental behavior: A case study of residents’ express waste recycling behavior in China. Journal of cleaner production, 280, 1, 10, 124376. https://doi.org/10.1016/j.jclepro.2020.124376

Huang, X., Dai, S., & Xu, H. (2020). Predicting tourists' health risk preventative behaviour and travelling satisfaction in Tibet: Combining the theory of planned behavior and health belief model. Tourism Management Perspectives, 33, 1-8, 100589. https://doi.org/10.1016/j.tmp.2019.100589

Hui, L. I., Feng, W. T., He, X. H., Ping, Z. H. U., Gao, H. J., Nan, S. U. N., & XU, M. G. (2017). Chemical fertilizers could be completely replaced by manure to maintain high maize yield and soil organic carbon (SOC) when SOC reaches a threshold in the Northeast China Plain. Journal of integrative agriculture, 16(4), 937-946. https://doi.org/10.1016/S2095-3119(16)61596-4

Jeong, J. Y., & Ham, S. (2018). Application of the Health belief model to customers' use of menu labels in restaurants. Appetite, 123, 208-215. https://doi.org/10.1016/j.appet.2018.01.008

Jiang, Y., Li, K., Chen, S., Fu, X., Feng, S., & Zhuang, Z. (2022). A sustainable agricultural supply chain considering substituting organic manure for chemical fertilizer. Sustainable Production and Consumption, 29, 432-446. https://doi.org/10.1016/j.spc.2022.04.006

Karimi, S., Liobikienė, G., & Alitavakoli, F. (2022). The effect of religiosity on pro-environmental behavior based on the theory of planned behavior: A cross-sectional study among Iranian rural female facilitators. Frontiers in Psychology, 13, 1-9, 745019. https://doi.org/10.3389/fpsyg.2022.745019

Keesstra, S., Mol, G., De Leeuw, J., Okx, J., Molenaar, C., De Cleen, M., & Visser, S. (2018). Soil-related sustainable development goals: Four concepts to make land degradation neutrality and restoration work. Land, 7(4), 133. https://doi.org/10.3390/land7040133

Kharel, M., Dahal, B. M., & Raut, N. (2022). Good agriculture practices for safe food and sustainable agriculture in Nepal: A review. Journal of Agriculture and Food Research, 10, 1-10, 100447. https://doi.org/10.1016/j.jafr.2022.100447

Manigundan, K., Radhakrishnan, M., Kishore, A., & Jerrine, J. (2022). Actinobacteria as a source of biofertilizer/biocontrol agents for bio-organic agriculture. J. Appl. Microbiol. 134, 1–16. https://doi.org/10.1093/jambio/lxac047

Martin, S. M., & Lorenzen, K. (2016). Livelihood diversification in rural Laos. World Development, 83, 231-243. https://doi.org/10.1016/j.worlddev.2016.02.005

Moradi, P. Omidi Najafabaidi, M. (2011). Obstacles to the application of the standard of appropriate global agricultural operations (GAP Global) in Iran's agricultural sector. Extension research and agricultural education, 4 (1); 27-39. https://www.sid.ir/paper/189974/fa (In Persian)

Negi, Y.K., Sajwan, P., Uniyal, S., Mishra, A.C., (2021). Enhancement in yield and nutritive qualities of strawberry fruits by the application of organic manures and biofertilizers. Sci. Hortic 283, 1-8, 110038. https://doi.org/10.1016/j. scienta.2021.110038

Raheli, H., Zarifian, S., & Yazdanpanah, M. (2020). The power of the health belief model (HBM) to predict water demand management: A case study of farmers’ water conservation in Iran. Journal of Environmental Management, 263, 1-10, 110388. https://doi.org/10.1016/j.jenvman.2020.110388

Rahimi, S., Modin, O., & Mijakovic, I. (2020). Technologies for biological removal and recovery of nitrogen from wastewater. Biotechnology Advances, 43, 1-9, 107570. https://doi.org/10.1016/j.biotechadv.2020.107570

Rashmi, I., Roy, T., Kartika, K. S., Pal, R., Coumar, V., Kala, S., & Shinoji, K. C. (2020). Organic and inorganic fertilizer contaminants in agriculture: Impact on soil and water resources. Contaminants in Agriculture: Sources, Impacts and Management, 3-41. https://doi.org/10.1016/B978-0-12-818873-4.00002-4

Rasul, G., & Thapa, G. B. (2004). Sustainability of ecological and conventional agricultural systems in Bangladesh: an assessment based on environmental, economic and social perspectives. Agricultural systems, 79(3), 327-351. https://doi.org/10.1016/S0308-521X(03)00067-2

Ren, Z. (2023). Effects of risk perception and agricultural socialized services on farmers' organic fertilizer application behavior: Evidence from Shandong Province, China. Frontiers in Public Health, 11, 1056678. https://doi.org/10.3389/fpubh.2023.1056678

Rezaei, R., & Mianaji, S. (2019). Using the Health Belief Model to Understand Farmers’ Intentions to Engage in the On-Farm Food Safety Practices in Iran. Journal of Agricultural Science and Technology, 21(3), 561-574.

Rodriguez, J. M., Molnar, J. J., Fazio, R. A., Sydnor, E., & Lowe, M. J. (2009). Barriers to adoption of sustainable agriculture practices: Change agent perspectives. Renewable agriculture and food systems, 24(1), 60-71. https://doi.org/10.1017/S1742170508002445

Savari, M. (2023). Explaining the ranchers’ behavior of rangeland conservation in western Iran. Frontiers in Psychology, 13, 1090723. https://doi.org/10.3389/fpsyg.2023.1090723

Savari, M., & Gharechaee, H. (2020). Application of the extended theory of planned behavior to predict Iranian farmers’ intention for safe use of chemical fertilizers. Journal of Cleaner Production, 263, 121512. https://doi.org/10.1016/j.jclepro.2020.121512

Savari, M., & Khaleghi, B. (2023). The role of social capital in forest conservation: An approach to deal with deforestation. Science of The Total Environment, 896, 165216. https://doi.org/10.1016/j.scitotenv.2023.165216

Savari, M., & Khaleghi, B. (2024). Factors influencing the application of forest conservation behavior among rural communities in Iran. Environmental and Sustainability Indicators, 21, 100325. https://doi.org/10.1016/j.indic.2023.100325

Savari, M., Damaneh, H. E., Damaneh, H. E., & Cotton, M. (2023b). Integrating the norm activation model and theory of planned behaviour to investigate farmer pro-environmental behavioural intention. Scientific Reports, 13(1), 5584. https://doi.org/10.1038/s41598-023-32442-7

Savari, M., Eskandari Damaneh, H., & Damaneh, H. E. (2021). Factors influencing farmers’ management behaviors toward coping with drought: evidence from Iran. Journal of Environmental Planning and Management, 64(11), 2021-2046. https://doi.org/10.1080/09640568.2020.1804400

Savari, M., Sheheytavi, A., & Amghani, M. S. (2023a). Promotion of adopting preventive behavioral intention toward biodiversity degradation among Iranian farmers. Global Ecology and Conservation, 43, e02450. https://doi.org/10.1016/j.gecco.2023.e02450

Savari, M., Sheheytavi, A., & Amghani, M. S. (2023c). Factors underpinning Iranian farmers’ intention to conserve biodiversity at the farm level. Journal for Nature Conservation, 73, 126419. https://doi.org/10.1016/j.jnc.2023.126419

Savari, M., Yazdanpanah, M., & Rouzaneh, D. (2022). Factors affecting the implementation of soil conservation practices among Iranian farmers. Scientific Reports, 12(1), 1-13. https://doi.org/10.1038/s41598-022-15765-7

Scherer, L.A., Verburg, P.H. & Schulp, C.J.E. (2018). Opportunities for sustainable agriculture intensification in European agriculture. Global Environmental Change, 48(1): 43-55. https://doi.org/10.1016/j.gloenvcha.2017.11.006

Sheppard, J., & Thomas, C. B. (2020). Community pharmacists and communication in the time of COVID-19: Applying the health belief model. Research in Social and Administrative Pharmacy. https://doi.org/10.1016/j.sapharm.2020.06.004

Smetanova, A., Follain, S., David, M., Ciampalini, R., Raclot, D., Crabit, A., & Le Bissonnais, Y. (2019). Landscaping compromises for land degradation neutrality: The case of soil erosion in a Mediterranean agricultural landscape. Journal of environmental management, 235, 282-292. https://doi.org/10.1016/j.jenvman.2019.01.019

Solomun, M. K., Barger, N., Cerda, A., Keesstra, S., & Marković, M. (2018). Assessing land condition as a first step to achieving land degradation neutrality: A case study of the Republic of Srpska. Environmental Science & Policy, 90, 19-27. https://doi.org/10.1016/j.envsci.2018.09.005

Srisopaporn, S., Jourdain, D., Perret, S. R., & Shivakoti, G. (2015). Adoption and continued participation in a public Good Agricultural Practices program: The case of rice farmers in the Central Plains of Thailand. Technological Forecasting and Social Change, 96, 242-253. https://doi.org/10.1016/j.techfore.2015.02.009

Straub, C. L., & Leahy, J. E. (2014). Application of a Modified Health Belief Model to the Pro‐Environmental Behavior of Private Well Water Testing. JAWRA Journal of the American Water Resources Association, 50(6), 1515-1526. https://doi.org/10.1111/jawr.12209

Vassallo, M., Saba, A., Arvola, A., Dean, M., Messina, F., Winkelmann, M., ... & Shepherd, R. (2009). Willingness to use functional breads. Applying the Health Belief Model across four European countries. Appetite, 52(2), 452-460. https://doi.org/10.1016/j.appet.2008.11.007

Wang, S., & Wang, H. (2022). Factor market distortion, technological innovation, and environmental pollution. Environmental Science and Pollution Research, 29(58), 87692-87705. https://doi.org/10.1007/s11356-022-19898-3

Wei, B., Yu, J., Cao, Z., Meng, M., Yang, L., & Chen, Q. (2020). The availability and accumulation of heavy metals in greenhouse soils associated with intensive fertilizer application. International Journal of Environmental Research and Public Health, 17(15), 1-8, 5359. https://doi.org/10.3390/ijerph17155359

Wu, H., MacDonald, G. K., Galloway, J. N., Zhang, L., Gao, L., Yang, L., ... & Yang, T. (2021). The influence of crop and chemical fertilizer combinations on greenhouse gas emissions: A partial life-cycle assessment of fertilizer production and use in China. Resources, Conservation and Recycling, 168, 1-8, 105303. https://doi.org/10.1016/j.resconrec.2021.105303

Xiang, Z., Tian, Q., & Li, Q. (2021). Perceived risk, environmental attitude and fertilizer application by vegetable farmers in China. International Journal of Low-Carbon Technologies, 16(3), 683-690. https://doi.org/10.1093/ijlct/ctaa097

Xu, H., Fan, Z., Ahmad, F., & Zhang, D. (2023). Exploring the ecological protection impacts of cultivated land transfer: Explanation based on fertilizers and pesticides. Ecological Indicators, 154, 1-8, 110681. https://doi.org/10.1016/j.ecolind.2023.110681

Yadav, R., & Pathak, G. S. (2016). Intention to purchase organic food among young consumers: Evidences from a developing nation. Appetite, 96, 122-128. https://doi.org/10.1016/j.appet.2015.08.024

Yazdanpanah, M., Forouzani, M., & Hojjati, M. (2015a). Willingness of Iranian young adults to eat organic foods: Application of the Health Belief Model. Food quality and preference, 41, 75-83. https://doi.org/10.1016/j.foodqual.2014.11.008

Yazdanpanah, M., Komendantova, N., Shirazi, Z. N., & Linnerooth-Bayer, J. (2015). Green or in between? Examining youth perceptions of renewable energy in Iran. Energy Research & Social Science, 8, 78-85. https://doi.org/10.1016/j.erss.2015.04.003