Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.)

Amerian, M., Khoramivafa, M., Palangi, A., Gohari, G., & Ntatsi, G. (2024). The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf. Journal of Horticulture and Postharvest Research, 7(Special Issue - Postharvest Technologies), 77-92. https://doi.org 10.22077/jhpr.2024.7162.1354

Antony, A., & Farid, M. (2022). Effect of temperatures on polyphenols during extraction. Applied Sciences, 12(4), 1-14. https://doi.org/10.3390/app12042107

Ayed, C., Mezghani, N., Rhimi, A., & AL Mohandes Dridi, B. (2019). Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits. Journal of Horticulture and Postharvest Research, 2(Issue 1), 43-52. https://doi.org/10.22077/jhpr.2018.1838.1033

Bagade, S. B., & Patil, M. (2021). Recent advances in microwave assisted extraction of bioactive compounds from complex herbal samples: A Review. Critical Reviews in Analytical Chemistry, 51(2), 138-149. https://doi.org/10.1080/10408347.2019.1686966

Boonkorn, P., Chuajedton, A., & Karuehanon, W. (2020). The crude tannin extraction from wood scrap wastes for prolonging the shelf life of litchi fruits. International Journal of GEOMATE, 18(67), 208-213. https://doi.org/10.21660/2020.67.5562

Carvalho, R. S., Carollo, C. A., de Magalhães, J. C., Palumbo, J. M. C., Boaretto, A. G., Nunes e Sá, I. C.,  Ferraz, A. C., Lima, W. G., de Siqueira, J. M., & Ferreira, J. M. S. (2018). Antibacterial and antifungal activities of phenolic compound-enriched ethyl acetate fraction from Cochlospermum regium (mart. Et. Schr.) Pilger roots: Mechanisms of action and synergism with tannin and gallic acid. South African Journal of Botany, 114, 181-187. https://doi.org/10.1016/j.sajb.2017.11.010

Chen, H., Chen, H., Wang, J., Cheng, Y., Wang, C., Liu, H., Bian, H., Pan, Y., Sun, J., & Han, W. (2019). Application of protein-based films and coatings for food packaging: A review. Polymers, 11(12), 1-32. https://doi.org/10.3390/polym11122039

Das, A. K., Islamb, Md. N., Faruk, Md. O., Ashaduzzaman, Md., & Dungani, R. (2020). Review on   tannins: Extraction processes, applications and possibilities. South African Journal of Botany, 135, 58-70. https://doi.org/10.1016/j.sajb.2020.08.008

Elgailani, I. E. H., & Ishak, C. Y. (2016). Methods for extraction and characterization of tannins from some acacia species of Sudan. Pakistan Journal of Analytical and Environmental Chemistry, 17(1), 43-49. http://dx.doi.org/10.21743/pjaec/2016.06.007

Etxabide, A., Leceta, I., Cabezudo, S. Guerrero, P., & de la Caba, K. (2016). Sustainable fish gelatin films: From food processing waste to compost. ACS Sustainable Chemistry and Engineering, 4(9), 4626-4634. https://doi.org/10.1021/acssuschemeng.6b00750

Etxabide, A., Yang, Y., Mate, J. I., de la Caba, K., & Kilmartin, P. A. (2022). Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin. Food Packaging and Shelf Life, 33, 1-12. https://doi.org/10.1016/j.fpsl.2022.100896

Hanani, Z. A. N., Yee, F. C., & Nor-Khaizura, M. A. R. (2019). Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging. Food Hydrocolloids, 89, 253-259. https://doi.org/10.1016/j.foodhyd.2018.10.007

Hu, X. G., Liu, L., Hu, K., Yang, X. L. & Wang, G. X. (2013). In Vitro screening of fungicidal chemicals for antifungal activity against Saprolegnia. Journal of the World Aquaculture Society, 44, 528-535. https://doi.org/10.1111/jwas.12052

Jirukkakul, N. (2022). Physical and antioxidant properties of gelatine film added with sesame, rice bran, and coconut oil. International Food Research Journal, 29(5), 1020-1031. https://doi.org/10.47836/ifrj.29.5.05

Kayahan, S., & Saloglu, D. (2021). Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modeling. International Food Research Journal, 28(4), 704-715. http://dx.doi.org/10.47836/ifrj.28.4.07

Masiello, M., Somma, S., Ghionna, V., Logrieco, A. F. & Moretti, A. (2019). In Vitro and in field response of different fungicides against Aspergillus flavus and Fusarium species causing ear rot disease of maize. Toxins, 11(11), 1-18. http://dx.doi.org/10.3390/toxins11010011

Moosophin, K., Wetthaisong, T., Seeratchakot, L., & Kokluecha, W. (2010). Tannin extraction from mangosteen peel for protein precipitation in wine. KKU Research Journal, 15(5), 377-385.

Moradinezhad, F., & Ranjbar, A. (2023). Advances in postharvest diseases management of fruits and vegetables: A review. Horticulturae, 9(10), 1099. https://doi.org/10.3390/horticulturae9101099

Prasad, R. N.,  Viswanathan, S., Devi J. R., Nayak, V., Swetha, V. C.,  Archana, B. R., Parathasarathy, N., & Rajkumar, J. (2008). Preliminary phytochemical screening and antimicrobial activity of Samanea saman. Journal of Medicinal Plants Research, 2(10), 268-270. https://doi.org/10.5897/JMPR.9001040

Peña, C., de la Caba, K., Eceiza, A., Ruseckaite, R., & Mondragon, I. (2010). Enhancing water repellence and mechanical properties of gelatin films by tannin addition. Bioresource Technology, 101(17), 6836-6842. https://doi.org/10.1016/j.biortech.2010.03.112

Said, N. S., & Sarbon, N. M. (2022). Physical and mechanical characteristics of gelatin-based films as a potential food packaging material: A Review. Membranes, 12(5), 442. https://doi.org/10.3390/membranes12050442

Ukoha, P. O., Cemaluk, E. A. C., Nnamdi, O. L., & Madus E. P. (2011). Tannins and other phytochemical of the Samanaea saman pods and their antimicrobial activities. African Journal of Pure and Applied Chemistry, 5(8), 237-244. https://dx.doi.org/10.2139/ssrn.3965366

Valdés, A., Garcia-Serna, E., Martínez-Abad, A., Vilaplana, F., Jimenez, A., & Garrigós, M. C. (2020). Gelatin-based antimicrobial films incorporating pomegranate (Punica granatum L.) seed juice by-product. Molecules, 25(1), 1-20. https://doi.org/10.3390/molecules25010166

Vinodhini, S., & Rajeswari V. D. (2018). Review on ethnomedical uses, pharmacological activity and phytochemical constituents of Samanea saman (jacq.) Merr. rain tree. Pharmacognosy Journal, 10(2), 202-209. https://doi.org/10.5530/pj.2018.2.35

Wang, K., Wang, W. H., Zhang, Y., & Liu, A. J. (2017). Impact of tannin on the properties of gelatin edible film. Modern Food Science and Technology, 33(3), 251-256. http://doi.org/10.13982/j.mfst.1673-9078.2017.3.038