پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 329 |
| تعداد مقالات | 3,438 |
| تعداد مشاهده مقاله | 4,038,901 |
| تعداد دریافت فایل اصل مقاله | 2,831,331 |
Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 7، Issue 1 - شماره پیاپی 25، خرداد 2024، صفحه 59-68 اصل مقاله (1007.29 K) | ||
| نوع مقاله: Short Communication Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2024.6913.1342 | ||
| نویسندگان | ||
| Rubi Kumari Sah* 1؛ Bidhan Bagale2 | ||
| 1Faculty of Agriculture, College of Natural Resource Management, Agriculture and Forestry University, Marin, Sindhuli, Nepal | ||
| 2Faculty of Agriculture, Central Campus, Agriculture and Forestry University, Rampur, Chitwan, Nepal | ||
| چکیده | ||
| Purpose: The main objectives of this study were to find farmers’ handling practices on postharvest losses of potatoes, to estimate the post-harvest losses from farm gate to storage level and to know how the post-harvest losses were affected by the socio-demographic factors. Research method: The study was conducted in Dolakha, Nepal with 100 respondents selected by simple random sampling method. A semi-structured questionnaire was used to collect the primary data and MS Excel and SPSS were used for data analysis. Findings: Out of the total potatoes produced, 89.73% were utilized in various forms while the remaining 10.26% were lost due to poor post-harvest handling practices and lack of adequate cold storage facility. The farmers in the study area relied on practices, such as using spades for harvesting, week-long curing, traditional home storage, sorting and grading to remove the damaged ones, use of jute sacks, and overfilling and dragging of heavy bags. The post-harvest loss was significantly affected by age, gender, land size, and farming experience of farmers whereas the literacy level, ethnicity, and religion had no impact on it. Limitations: Transportation was a limitation because motorable roads were unavailable due to which farmers of distant areas couldn’t be included in the sampling frame. Originality/value: The study reported that only 3% of farmers had access to cold storage facilities and 10.26% of harvested potatoes were lost due to traditional post-harvest practices. | ||
| کلیدواژهها | ||
| Farmer handling practices؛ Fresh potato؛ Postharvest losses | ||
| مراجع | ||
|
Adhikari, B. & Aarati, G.C. (2021). Post-harvest practices of horticultural crops in Nepal: Issues and management. Archives of Agriculture and Environmental Science, 6(2), 227-233. https://doi.org/10.26832/24566632.2021.0602015
Ait-Oubahou, A., Brecht, J. K., & Yahia, E. M. (2019). Packing Operations. Postharvest Technology of Perishable Horticultural Commodities, 311-351. https://doi.org/10.1016/b978-0-12-813276-0.00009-2
Colelli, G., & Amodio, M. L. (2016). Factors Affecting Quality and Safety of Fresh-Cut Fruits and Vegetables, In Fresh-Cut Fruits and Vegetables, 255–282. CRC Press. https://doi.org/10.1201/9781315370132-19
Bajracharya, M., & Sapkota, M. (2017). Profitability and productivity of potato (Solanum tuberosum) in Baglung district, Nepal. Agriculture & Food Security, 6(1). https://doi.org/10.1186/s40066-017-0125-5
Brasil, I. M., & Siddiqui, M. W. (2018). Postharvest Quality of Fruits and Vegetables: An Overview, In Preharvest Modulation of Postharvest Fruit and Vegetable Quality, 1–40. Academic Press. https://doi.org/10.1016/b978-0-12-809807-3.00001-9
Chauhan, B., Joshi, D., Banjade, D., Bhatta, B. D., Awasthi, P., Paneru, M., Shrestha, M., & Chand, P. B. (2022). Economics of potato (Solanum tuberosum L.) production and marketing in Darchula district of Nepal. Archives of Agriculture and Environmental Science, 7(3), 393–401. https://doi.org/10.26832/24566632.2022.0703013
Clark, D., Klee, H., & Dandekar, A. (2004). Despite benefits, commercialization of transgenic horticultural crops lags. California Agriculture, 58(2), 89–98. https://doi.org/10.3733/ca.v058n02p89
Degebasa, A. C. (2020). Prospects and challenges of postharvest losses of potato (Solanum Tuberosum L.) in Ethiopia. Global Journal of Nutrition and Food Science, 2(5). 1-10. https://doi.org/10.33552/gjnfs.2020.02.000550
de Haan, S., & Rodriguez, F. (2016). Potato Origin and Production. Advances in Potato Chemistry and Technology, 1–32. Second Edition. Academic Press. https://doi.org/10.1016/b978-0-12-800002-1.00001-7
FAO. (2022). Retrieved from: https://www.fao.org/statistics/en
FAO. (2023). FAOSTAT. Retrieved from: http://www.fao.org/faostat/en/. Date of access: October 29, 2023
Gairhe, S., Gauchan, D., & Timsina, K. (2017). Adoption of improved potato varieties in Nepal. Journal of Nepal Agricultural Research Council, 3, 38–44. https://doi.org/10.3126/jnarc.v3i1.17274
Gautam, D. M. (2020). Postharvest Handling and Storage of Vegetables. In Comprehensive Insights in Vegetables of Nepal (pp. 1601-1608). Nepal Academy of Science and Technology.
Gautam, D. M., Bhattarai, D. R., & Acharya, U. (2019). Postharvest management of horticultural crops in Nepal. Paper presented at 10th National Horticulture Seminar, Kirtipur, Kathmandu, February 7-9.
Hossain, M. A. & Miah, M. A. M. (2009). Post-Harvest Losses and Technical Efficiency of Potato Storage Systems in Bangladesh. Bangladesh Agricultural Research Institute (BARI), Farm Machinery and Postharvest Process Engineering Division. Bangladesh: USAID.
Hossain, M. A., Zomo, S. A., Ullah, A., Rahaman, S. M. S., & Sarkar, M. D. (2014). Production and Grower Preference of Potato in Northern Zone of Bangladesh: Scenario from Shibgonj, Bogra and Kalai, Joypurhat. Journal of Bioscience and Agriculture Research, 1(2), 93–101. https://doi.org/10.18801/jbar.010214.11
Maremera, G. (2014). Assessment of vegetable postharvest losses among smallholder farmers in Umbumbulu area of Kwazulu-Natal Province, South Africa. University of KwaZulu-Natal.
MoALD. (2023). Statistical Information on Nepalese Agriculture.
Sapkota, S. C., Raj Rokaya, P., Acharya, H., & Uprety, S. (2019). An Economic Analysis of Potato Production in Achham District of Nepal. International Journal of Horticulture & Agriculture, 4(2), 1–9. https://doi.org/10.15226/2572-3154/4/2/00131
Subedi, S., Ghimire, Y. N., Gautam, S., Poudel, H. K., & Shrestha, J. (2019). Economics of potato (Solanum tuberosum L.) production in terai region of Nepal. Archives of Agriculture and Environmental Science, 4(1), 57–62. https://doi.org/10.26832/24566632.2019.040109
Tadesse, B., Bakala, F., & Mariam, L. W. (2018). Assessment of postharvest loss along potato value chain: the case of Sheka Zone, southwest Ethiopia. Agriculture & Food Security, 7(1). https://doi.org/10.1186/s40066-018-0158-4
Kiaya, V. (2014). Post-harvest losses and strategies to reduce them. Technical Paper on Postharvest Losses, Action Contre la Faim (ACF), 25, 1-25. | ||
|
آمار تعداد مشاهده مقاله: 508 تعداد دریافت فایل اصل مقاله: 575 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب