پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 317 |
| تعداد مقالات | 3,337 |
| تعداد مشاهده مقاله | 3,610,534 |
| تعداد دریافت فایل اصل مقاله | 2,630,676 |
Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 7، Issue 1 - شماره پیاپی 25، خرداد 2024، صفحه 45-58 اصل مقاله (1.99 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2024.7033.1347 | ||
| نویسندگان | ||
| Weerahetti Arachchilage Buddhika Hanshani Hettiarachchi1؛ Konara Mudiyanselage Shyamali Dilrukshika Sandarenu1؛ Supurni Nimalshani Wiriththamulla Gamage1؛ Rathnayake Mudiyanselage Tharangi Disnika Attanayake1؛ Yapa Mudiyanselage Hasanika Madhubhashini Dasanayaka1؛ Dharshani Dammika Kumari Galahitiyawa2؛ Herath Mudiyanselage Prathibhani Chamidha Kumarihami* 1 | ||
| 1Department of Crop Science, Faculty of Agriculture, University of Peradeniya, 20400, Peradeniya, Sri Lanka | ||
| 2Department of Agricultural Engineering, Faculty of Agriculture, University of Peradeniya, 20400, Peradeniya, Sri Lanka | ||
| چکیده | ||
| Purpose: The effectiveness of the evaporative clay pot coolers was studied to preserve the postharvest quality of leafy vegetables, including kankun (Ipomoea aquatica), gotukola (Centella asiatica), lettuce (Lactuca sativa) and thampala (Amaranthus spp.). Research method: The bundles of leafy vegetables weighed about 200 g and were stored for seven days under room temperature storage, refrigerated storage, and clay pot cooler storage. Findings: The average temperatures were 27.7 °C, 7.1 °C, and 25.6 °C, and relative humidity values were 76.1%, 58.2%, and 93.6% in room temperature storage, refrigerated storage, and clay pot cooler, respectively. The average cooling efficiency of clay pot coolers was 66.7%. The physiological weight losses of leafy vegetables were significantly reduced during clay pot cooler storage. The chlorophyll content, soluble solids content, color changes, and visual quality of leafy vegetables were significantly maintained in clay pot cooler storage compared to room temperature storage. Research limitations: The main limitation of this study was the seepage of water into the inner pot of the clay pot cooler which enhanced the decay of leafy vegetables. This was successfully controlled by avoiding overwatering the sand that was used as the lining material of the clay pot cooler. Originality/Value: The clay pot cooler is one of the alternative low-cost storage methods to preserve the quality of leafy vegetables during storage. | ||
| کلیدواژهها | ||
| Clay pot cooler؛ Leafy vegetables؛ Quality؛ Shelf-life | ||
| مراجع | ||
|
Abdul-rahaman, A., Alhassan, N., Charles, T., Charles, A. K., Mohazo, A., & Abdul-shamir, I. K. (2015). Clay cooling pots technologies for storage of Fuzzy Bomb and Bonita Roma varieties of tomato fruits. Journal of Aridland Agriculture, 1(i), 6–12. https://doi.org/10.19071/jaa.2015.v1.2900
Ambuko, J., Wanjiru, F., Chemining’wa, G. N., Owino, W. O., & Mwachoni, E. (2017). Preservation of postharvest quality of leafy Amaranth (Amaranthus spp.) vegetables using evaporative cooling. Journal of Food Quality, 1–7. https://doi.org/10.1155/2017/5303156
Basediya, A.L., Samuel, D. V. K., & Beera, V. (2013). Evaporative cooling system for storage of fruits and vegetables - A review. Journal of Food Science and Technology, 50(3), 429-442. https://doi.org/10.1007/s13197-011-0311-6
Bhaisare, A., Katekar, V. P., & Deshmukh, S. S. (2020). Novel energy efficient design of water-cooler for hot and dry climate. Test Engineering and Management, 82, 12523-12528.
Bihon, W., Coulibaly, A., Chagomoka, T., Sanogo, O., Cisse, F., Ognakossan, K. E., & Diouf, O. (2020). Extending the shelf-life of vegetables using low-cost evaporative cooling systems in Mali. Acta Horticulturae, 1275, 419–426. https://doi.org/10.17660/ActaHortic.2020.1275.58
Chinenye, N. M., Manuwa, S. I., Olukunle, O. J., & Oluwalana, I. B. (2013). Development of an active evaporative cooling system for short-term storage of fruits and vegetables in a tropical climate. Agricultural Engineering International: CIGR Journal, 15(4), 307–313.
Deoraj, S., Ekwue, E. I., & Birch, R. (2015). An evaporative cooler for the storage of fresh fruits and vegetables. The West Indian Journal of Engineering, 38(1), 86-95.
Islam, M. P., Morimoto, T., & Hatou, K. (2012). Storage behavior of tomato inside a zero energy cool chamber. Agricultural Engineering International: CIGR Journal, 14(4), 209–217.
Khatun, A., Singh, R. P., & Kumar, A. (2019). Development of a low-cost evaporative cooling storage structure for perishable commodities. Food Science Research Journal, 10(2), 221–231. https://doi.org/10.15740/has/fsrj/10.2/221-231
Kumara, B.A.M.S., & Beneragama, C.K. (2020). Modified atmospheric packaging extends the postharvest shelf life of mukunuwenna (Alternanthera sessilis L.). Tropical Agricultural Research, 31(2), 87-96. https://doi.org/10.4038/tar.v31i2.8370
Lertsatitthanakorn, C., Rerngwongwitaya, S., & Soponronnarit, S. (2006). Field experiments and economic evaluation of an evaporative cooling system in a silkworm rearing house. Biosystems Engineering, 93(2), 213-219.
Liberty, J. T., Okonkwo, W. I., & Echiegu, E. A. (2013). Evaporative cooling: a postharvest technology for fruits and vegetables preservation. International Journal of Scientific & Engineering Research, 4(8), 2257–2266.
Manyozo, F. N., Ambuko, J., Hutchinson, M. J., & Kamanula, J. F. (2018). Effectiveness of evaporative cooling technologies to preserve the postharvest quality of tomato. International Journal of Agronomy and Agricultural Research, 13(2), 114–127. http://www.innspub.net
Odesola, I. F., & Onyebuchi, O. (2009). A review of porous evaporative cooling for the preservation of fruits and vegetables. The Pacific Journal of Science and Technology, 10(02), 935–941. http://www.akamaiuniversity.us/PJST.htm
Oliy, G. B. (2020). Comparative effect of brick and charcoal made evaporative cooling storage on shelf life of tomato. International Journal of Scientific and Research Publications, 10(5), 729–734. https://doi.org/10.29322/ijsrp.10.05.2020.p10184
Rehman, D., McGarrigle, E., Glicksman, L., & Verploegen, E. (2020). A heat and mass transport model of clay pot evaporative coolers for vegetable storage. International Journal of Heat and Mass Transfer, 162. https://doi.org/10.1016/j.ijheatmasstransfer.2020.120270
Ronoh, E. K., Kanali, C. L., & Ndirangu, S. N. (2020). Effectiveness of an evaporative charcoal cooler for the postharvest preservation of tomatoes and kales. Research in Agricultural Engineering, 66(2), 66–71. https://doi.org/10.17221/52/2019-RAE.
Ronoh, E., Ronoh, E. K., Kanali, C. L., Ndirangu, S. N., Mang, S. M., & John, A. W. (2018). Performance evaluation of an evaporative charcoal cooler and its effects on quality of leafy vegetables. Journal of Postharvest Technology, 6(3), 60–69. http://www.jpht.info
Verploegen, E., Sanogo, O., & Chagomoka, T. (2018). Evaluation of low-cost evaporative cooling technologies for improved vegetable storage in Mali. GHTC 2018 - IEEE Global Humanitarian Technology Conference, Proceedings. https://doi.org/10.1109/GHTC.2018.8601894
Woldemariam, H. W., & Abera, B. D. (2014). Development and evaluation of low-cost evaporative cooling systems to minimize postharvest losses of tomatoes (Roma vf) around Woreta, Ethiopia. International Journal of Postharvest Technology and Innovation, 4(1), 69–80. https://doi.org/10.1504/IJPTI.2014.064165
Yahaya, S. A., & Akande, K. A. (2018). Development and performance evaluation of pot-in-pot cooling device for Ilorin and its environment. Journal of Research Information in Civil Engineering, 15(1), 2045-2059. https://www.researchgate.net/publication/327686854 | ||
|
آمار تعداد مشاهده مقاله: 443 تعداد دریافت فایل اصل مقاله: 460 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب