پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 325 |
| تعداد مقالات | 3,414 |
| تعداد مشاهده مقاله | 3,934,559 |
| تعداد دریافت فایل اصل مقاله | 2,772,021 |
The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 6، دوره 7، Special Issue - Postharvest Technologies - شماره پیاپی 24، اردیبهشت 2024، صفحه 77-92 اصل مقاله (1.16 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2024.7162.1354 | ||
| نویسندگان | ||
| Masoomeh Amerian* 1؛ Mahmud Khoramivafa2؛ Amir Palangi1؛ Golamreza Gohari3؛ Georgia Ntatsi4 | ||
| 1Department of Horticultural Sciences and Engineering, Faculty of Agricultural Sciences and Engineering, Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran | ||
| 2Plant Production and Genetics Department, Faculty of Agriculture Science and Engineering, Razi University, Kermanshah, Iran | ||
| 3Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran | ||
| 4Department of Crop Science, Laboratory of Vegetable Crops, Agricultural University of Athens, Greece | ||
| چکیده | ||
| Purpose: This research has investigated the effect of different levels of nitrogen and selenium on some growth and physiological characteristics of garlic leaves. Research method: This research was done as a factorial in the form of randomized complete blocks in 3 replications. The first factor included four levels of nitrogen (0, 50, 100, and 150 kg ha-1) and the second factor included three levels of selenium (0, 5, and 10 mgL-1). Findings: In all four nitrogen levels, with increasing selenium concentration, plant height (69.66 cm), fresh weight (10.66 g m2), and dry weight (51.33 g m2) of leaf increased. The highest amount of photosynthetic pigments was observed in the treatment of 150 kg ha-1 of nitrogen along with 10 mg L-1 of sodium selenate. Nitrogen and selenium increased antioxidant capacity (45.69 μmol g-1FW), total phenol (295.60 mg 100 g-1FW) and ascorbic acid (18.30 mg 100 g-1FW). Contrary to selenium, nitrogen increased the amount of allicin in garlic leaf, and the highest amount of allicin (0.33 mgmL-1) was in the treatment of 150 kg ha-1 of nitrogen along with 0 mgL-1 of sodium selenate. The maximum plant height and wet and dry weight of the leaf were observed in the treatments of selenium and nitrogen, which shows the positive effect of both elements on increasing the amount of chlorophyll synthesis and, as a result increasing the amount of photosynthesis and carbon fixation, which ultimately will have, increasing the growth rate of garlic plant. Research limitations: None were found to report. Originality/Value: As a result, the treatment of 150 kg ha-1 of nitrogen along with 10 mgL-1 of sodium selenate is recommended to increase the antioxidant compounds of garlic leaf, which is a good source of these compounds and selenium in early spring, which also plays an essential role in human health. | ||
| کلیدواژهها | ||
| Allicin؛ Antioxidant capacity؛ Ascorbic acid؛ Total phenol | ||
| مراجع | ||
|
Abdalla, M. A. & Mühling, K. H. (2023). Selenium exerts an intriguing alteration of primary and secondary plant metabolites: advances, challenges, and prospects. Critical Reviews in Plant Sciences, 42(1), 1-19. http://dx.doi.org/10.1080/07352689.2022.2158270
Adem, B. E. & Tadesse, S. T. (2014). Evaluating the role of nitrogen and phosphorous on the growth performance of garlic (Allium sativum L.). Asian Journal of Agricultural Research, 8(4), 211-217. http://dx.doi.org/10.3923/ajar.2014.211.217
Ahmadi, A., Ehsanzadeh, P. & Jabbari, F. (2004). Introduction to plant physiology. Vol I, Tehran University Press, 653p.
Ali, J., Jan, I., Ullah, H., Fahad, S., Saud, S., Adnan, M., Ali, B., Liu, K., Harrison, M. T., Hassan, S., Kumar, S., Khan, M. A., Kamran, M., Alwahibi, M. S. & Elshikh, M. S. (2023). Biochemical response of okra (Abelmoschus esculentus L.) to selenium (Se) under drought stress. Sustainability, 15(7), 5694. http://dx.doi.org/10.3390/su15075694
Alizadeh Sahzabi, A., Sharifi Ashorabadi, E., Shiranirad, A. & Abaszadeh, B. (2007). The effects of different methods and levels of using nitrogen on some quality and quantity characteristics of Satureja hortensis L. Iranian Journal of Medicinal and Aromatic Plants Research, 23(3), 416-431.
Amarakoon, S. & Jayasekara, D. (2017). A review on garlic (Allium sativum L.) as a functional food. Journal of Pharmacognosy & Photochemistry, 6(6), 1777-1780. http://dx.doi.org/10.1007/978-1-4020-4585-1_1974
Amerian, M., dashti, F. & Delshad, M. (2018). Effects of different levels selenium and nitrogen on some growth and biochemical characteristics of onion (Allium cepa L.) plant. Journal of Plant Production Research, 25(1), 119-135. https://doi.org/10.22069/jopp.2018.12032.2101
Bakhtiari, M., Raeisi Sadati, F. & Raeisi Sadati, S. Y. (2023). Foliar application of silicon, selenium, and zinc nanoparticles can modulate lead and cadmium toxicity in sage (Salvia officinalis L.) plants by optimizing growth and biochemical status. Environmental Science and Pollution Research, 30, 54223-54233. http://dx.doi.org/10.1007/s11356-023-25959-w
Barrales-Heredia, S. M., Grimaldo-Juárez, O., Suárez-Hernández, Á. M., González-Vega, R. I, Díaz-Ramírez, J., García-López, A. M., Soto-Ortiz, R., González-Mendoza, D., Iturralde-García, R. D., Dórame-Miranda, R.F. & et al. (2023). Effects of Different Irrigation Regimes and Nitrogen Fertilization on the Physicochemical and Bioactive Characteristics of onion (Allium cepa L.). Horticulturae, 9(3), 1-16. http://dx.doi.org/10.3390/horticulturae9030344
Berenguer, P., Santiveri, F., Boixadera, J. & Lloveras, J. (2009). Nitrogen fertilization of irrigated maize under Mediterranean conditions. European Journal of Agronomy, 30(3), 163-171. http://dx.doi.org/10.1016/j.eja.2008.09.005
Bian, Z. H., Bo, L. E. I., Cheng, R. F., Yu, A. N. G., Tao, L. I., & Yang, Q. C. (2020). Selenium distribution and nitrate metabolism in hydroponic lettuce (Lactuca sativa L.): Effects of selenium forms and light spectra. Journal of integrative agriculture, 19(1), 133-144. http://dx.doi.org/10.1016/s2095-3119(19)62775-9
Bradford, M.M. (1976). Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Environmental Science and Pollution Research, 29, 70862–70881. http://dx.doi.org/10.1006/abio.1976.9999
Chong, H., Jiang, Z., Shang, L., Shang, C., Deng, J., Zhang, Y. & Huang, L. (2023). Dense planting with reduced nitrogen input improves grain yield, protein quality, and resource use efficiency in hybrid rice. Journal of Plant Growth Regulation, 42(2), 960-972. http://dx.doi.org/10.1007/s00344-022-10606-4
Cunha, M.L.O., de Oliveira, L.C.A., Mendes, N.A.C. Silva, V.M. & Reis, A.R. (2023). Selenium increases photosynthetic pigments, flavonoid biosynthesis, nodulation, and growth of soybean plants (Glycine max L.). Journal of Soil Science and Plant Nutrition, 23(1), 1397–1407. http://dx.doi.org/10.1007/s42729-023-01131-8
D’Abrosca, B., Pacifico, S., Cefarelli, G., Mastellone, C. & Fiorentino, A. (2007). Limoncella apple, an Italian apple cultivar: phenolic and flavonoid contents and antioxidant activity. Journal of Soil Science and Plant Nutrition, 23(1), 1397–1407. http://dx.doi.org/10.1016/j.foodchem.2007.01.073
Efiong, E. E., Akumba, L. P., Chukwu, E. C., Olusesan, A. I., & Obochi, G. (2020). Comparative qualitative phytochemical analysis of oil, juice and dry forms of garlic (Allium sativum) and different varieties of onions (Allium cepa) consumed in Makurdi metropolis. International Journal of Plant Physiology and Biochemistry, 12(1), 9-16. http://dx.doi.org/10.5897/ijppb2019.0285
Elguera, J. C. T., Barrientos, E. Y. & Wrobel, K. (2013). Effect of cadmium (Cd (II)), selenium (Se (IV)) and their mixtures on phenolic compounds and antioxidant capacity in Lepidium sativum. Acta Physiologiae Plantarum, 35, 431-441. http://dx.doi.org/10.1007/s11738-012-1086-8
Elguera, J.C.T., Barrientos, E.Y. & Wrobel, K. (2020). Comparative qualitative phytochemical analysis of oil, juice and dry forms of garlic (Allium sativum) and different varieties of onions (Allium cepa) consumed in Makurdi metropolis. International Journal of Plant Physiology and Biochemistry. 12(1), 9-16. http://dx.doi.org/10.5897/ijppb2019.0285
Feng, R. W. & Wei, C. Y. (2012). Antioxidative mechanisms on selenium accumulation in Pteris vittata L., a potential selenium phytoremediation plant. Plant Soil and Environment, 58, 105-110. http://dx.doi.org/10.17221/162/2011-pse
Gao, F., Wang, G. Y., Muhammad, I., Tung, S. A. & Zhou, X. B. (2023). Interactive effect of water and nitrogen fertilization improve chlorophyll fluorescence and yield of maize. Agronomy Journal, 115(1), 325-339. http://dx.doi.org/10.1002/agj2.21210
Garg, N. & Sekhon, K. S. (2016). Earliness, yield and bulb parameters of hardneck garlic (Allium sativum L.) as influenced by leaf knotting and scape removal in north Indian plains. Journal of Spices and Aromatic Crops, 25(2), 182-186. https://updatepublishing.com/journal/index.php/josac/article/view/5184
Hamed-Far, M., Hajiboland, R. & Aliasgharzad, N. (2023). The effect of selenium on growth, photosynthesis and activity of acid phosphatase in garlic (Allium sativum L.) plants under phosphorus deficiency and mycorrhizal colonization. Plant Process and Function, 12(53), 171-186. http://dx.doi.org/10.1080/01140671.2022.2127797
Hamed-Far, M., Hajiboland, R., & Aliasgharzad, N. (2022). Effect of selenium supplementation on mycorrhizal onion (Allium cepa L.) plants. New Zealand Journal of Crop and Horticultural Science, 1-23. http://dx.doi.org/10.1080/01140671.2022.2127797
Hashemi Jozani, M., Bagherpour, H. &. Hamzehi, J. (2022). Estimation of yield, nitrogen status and canopy coverage of garlic crop using Green Seeker sensor, Journal of Researches in Mechanics of Agricultural Machinery, 11(1), pp. 105-113. http://dx.doi.org/10.22034/jrmam.2022.10054.523
Hassan, M. S., Belal, H. E., Abou-Sreea, A. I. B. & Rady, M. M. (2023). Exogenous application of selenium or iodine improves the growth, yield and antioxidant status of Capsicum annuum L. Labyrinth: Fayoum Journal of Science and Interdisciplinary Studies, 1(1), 76-83. http://dx.doi.org/10.21608/ifjsis.2023.302841
Hoppe, L., Bahadir, M., Haneklaus, S., & Schnug, E. (1996). Sulphur supply and alliin content of Allium species. DGQ-Tagung-Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) XXXI, (Vortragstagung, Kiel: Proc. XXXI DGQ-Tagung), 189-192. http://dx.doi.org/10.1002/food.19970410338
Ibraheim, S. K. A. (2022). Effect of organic and mineral nitrogen fertilizers on growth, productivity and bulb quality of garlic plants grown under sandy soil conditions. Egyptian Journal of Horticulture, 49(1), 59-72. http://dx.doi.org/10.1055/s-2006-960926
Irigoyen, J. J., Emerrich, D. W. & Sanchez–Diaz, M. (1992). Water stress induction changes in concentrations of praline and total sugars in nodulated alfalfa. Plant Physiology, 84(1), 55-60. http://dx.doi.org/10.1034/j.1399-3054.1992.840109.x
Jedrszczyk, E., Kopeck, A., Bucki, P., Ambroszczyk, A. M. & Skowera, B. (2018). The enhancing effect of plants growth biostimulants in garlic cultivation on the chemical composition and level of bioactive compounds in the garlic leaves, stems and bulbs. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 47(1), 81-91. http://dx.doi.org/10.15835/nbha47111074
Kapur, A. Hasković, A. Čopra-Janićijević, A. Klepo, L. Topčagić, A. Tahirović, I. & Sofić, E. (2012). Spectrophotometric analysis of total ascorbic acid contetnt in various fruits and vegetables. Bulletin of the Chemists and Technologists of Bosnia and Herzegovina, 38(1), 39-42.
Kevlani, L., Leghari, Z., Wahocho, N. A., Memon, N. - un-N., Talpur, K. H., Ahmed, W., Jamali, M. F., Kubar, A. A. & Wahocho, S.A. (2023). Nitrogen Nutrition Affect the Growth and Bulb Yield of Garlic (Allium Sativum L.). Journal of Applied Research in Plant Sciences, 4(1), 485–493. http://dx.doi.org/10.38211/joarps.2023.04.01.58
Khan, Z., Thounaojam, T. C., Chowdhury, D. & Upadhyaya, H. (2023). The role of selenium and nano selenium on physiological responses in plant: a review. Plant Growth Regulation, 100(2), 1-25. http://dx.doi.org/10.1007/s10725-023-00988-0
Kumari, M., Shri, A., Kumar, P., Kumar, S., Priyadarshi, S., Shree, S. & Singh, V. K. (2023). Effect of macro-nutrients (NPK) on quality and economic feasibility of garlic (Allium sativum L.). Journal of Applied Research in Plant Sciences, 4(1), 485–493
Leesawatwong, M., Jamjod, S., Rerkasem, B., Kuo, J. & Dell, B. (2004). Nitrogen fertilizer increases protein and reduces breakage of rice cultivar chain at 1. International Rice Research Notes, 29(2), 67-68. http://dx.doi.org/10.1094/cc-82-0588
Lei, Z., Li, Q., Tang, Y., Zhang, H., Han, C., Wang, X., Zhao, X. & Shi, G. (2022). Selenium enhanced nitrogen accumulation in legumes in soil with rhizobia bacteria. Journal of Cleaner Production, 80(1), 134960. http://dx.doi.org/10.1016/j.jclepro.2022.134960
Li, S., Chen, H., Jiang, S., Hu, F., Xing, D. & Du, B. (2023). Selenium and nitrogen fertilizer management improves potato root function, photosynthesis, yield and selenium enrichment. Sustainability, 15(7), 1-12. http://dx.doi.org/10.3390/su15076060
Lichtenthaler, H. K. & Buschmann, C. (2001). Chlorophylls and carotenoids: measurement and characterization by UV-VIS spectroscopy. Current Protocols in Food Analytical Chemistry, 431-438. http://dx.doi.org/10.1002/0471142913.faf0403s01
Lichtenthaler, H. K. (1987). Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in Enzymology, 148, 350-382. http://dx.doi.org/10.1016/0076-6879(87)48036-1
Mahboob, W., Yang, G. & Irfan, M. (2023). Crop nitrogen (N) utilization mechanism and strategies to improve N use efficiency. Acta Physiologiae Plantarum, 45, 52-62. http://dx.doi.org/10.1007/s11738-023-03527-6
Moulick, D., Ghosh, D., Mandal, J., Bhowmick, S., Mondal, D., Choudhury, S., Santra, S. C., Vithanage, M. & Biswas, J. K. (2023). A cumulative assessment of plant growth stages and selenium supplementation on arsenic and micronutrients accumulation in rice grains. Journal of Cleaner Production, 386(1), 135764. http://dx.doi.org/10.1016/j.jclepro.2022.135764
Nguyen, B. T., Harper, S. M., O'Hare, T. G., Menzies, N. W. & Wehr, B. (2022). Sulfur nutrition affects garlic bulb yield and allicin concentration. Plants 11(19), 1-10. http://dx.doi.org/10.3390/plants11192571
Nowaka, J., Kaklewskia, K. & Ligocki, M. (2004). Influence of selenium on oxidoreductive enzymes activity in soil and in plants. Soil Biology and Biochemistry, 36(10), 1553–1558. http://dx.doi.org/10.1016/j.soilbio.2004.07.002
Paquin, R. & Lechasser, P. (1979). Observations on Measurement Method of Free Proline in Extracts from Plants. Canadian Journal of Botany, 57(18), 1851-1854. http://dx.doi.org/10.1139/b79-233
Pascual-Teresa, S., Moreno, D.A. & García-Viguera, C. (2010). Flavanols and anthocyanins in cardiovascular health: A review of current evidence. International Journal of Molecular Sciences, 11(4), 1679-1703. http://dx.doi.org/10.3390/ijms11041679
Patnaik, G. P., Monisha, V., Thavaprakaash, N., Djanaguiraman, M., Sachin, S., Vikram, K., Girwani, T., Jeeva, M., Monicaa, M., Patnaik, L., Behera, B., Mrunalini, K., Srinivasan, G., Naik, M.A., Varshini, S.V. & Sapthagiri, S. (2023). Selenium application improves drought tolerance during reproductive phase of rice. Sustainability, 15(3), 1-13. http://dx.doi.org/10.3390/su15032730
Peralta-Sánchez, M. G., Gómez-Merino, F. C., Tejeda-Sartorius, O. & Trejo-Téllez, L. I. (2023). Nitrogen nutrition differentially affects concentrations of photosynthetic pigments and antioxidant compounds in Mexican marigold (Tagetes erecta L.). Agriculture, 13(3), 1-13. http://dx.doi.org/10.3390/agriculture13030517
Pérez, M. B., Lipinski, V. M., Filippini, M. F., Chacón-Madrid, K., Arruda, M. A. Z. & Wuilloud, R. G. (2019). Selenium biofortification on garlic growth and other nutrients accumulation Horticultura Brasileira, 37, 294-301. http://dx.doi.org/10.1590/s0102-053620190307
Poldma, P., Tonutare, T., Viitak, A., Luik, A., & Moor, U. (2011). Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.). Journal of Agricultural and Food Chemistry, 59(10), 5498-5503. http://dx.doi.org/10.1021/jf200226p
Rady, M. M., Kuşvuran, A., Alzahrani, Y. & Kuşvuran, S. (2019). Pretreatment with proline or an organic bio-stimulant induces salt tolerance in wheat plants by improving antioxidant redox state and enzymatic activities and reducing the oxidative stress. Journal of Plant Growth Regulation, 38, 449–462. http://dx.doi.org/10.1007/s00344-018-9860-5
Rahman, M. M., Fazlic, V. & Saad, N. W. (2012). Antioxidant properties of raw garlic (Allium sativum) extract. International Food Research Journal, 19(2), 589–591.
Rahmani, N., Valadabadi, S. A., Daneshian, J. & Bigdeli, M. (2008). The effects of water deficit stress and nitrogen on oil yield of Calendula officinalis L. Iranian Journal of Medicinal and Aromatic Plants, 24(1), 101-108. https://ijmapr.areeo.ac.ir/article_10070.html?lang=en
Safaryazdi, A., Lahoti, M. & ganjali, A. (2012). Effect of different concentrations of selenium on plant physiological characteristics of spinach Spinacia oleraceae. Journal of Horticultural Science, 26(3), 292-300. https://doi.org/20.1001.1.16807073.2019.21.7.6.7
Singh, B., & Sharma, H. R. (2023). Effect of Integrated Nutrient Management on Growth, Yield and Quality in Garlic (Allium sativum L.). International Journal of Plant & Soil Science, 35(22), 648-654. http://dx.doi.org/10.9734/ijpss/2023/v35i224174
Singleton, V. L. & Rossi, J. A. (1965). Colorimetry of total phenolic with phosphomolydic phosphotungstic acid reagents. American Journal of Entomology Viticulture, 16(3), 144-158. http://dx.doi.org/10.5344/ajev.1965.16.3.144
Torabi-Toran-Pashtoshti, M., Fadaei, V. & Eshaghi, M. R. (2022). Eachium amoenum as a functional food ingredient. Ecophysiology & Phytochemistry of Medicinal and Aromatic Plants, 9(1), 53-60.
Tufail, B., Ashraf, K., Abbasi, A., Ali, H. M., Sultan, K., Munir, T., Khan, M. T. & uz Zaman, Q. (2023). Effect of Selenium on growth, physio-biochemical and yield traits of lettuce under limited water regimes. Sustainability, 15(8), 1-17. http://dx.doi.org/10.3390/su15086804
Veisialiakbari, F., Khoramivafa, M. & Amerian, M. (2020). Effect of split time of nitrogen fertilizer and selenium on activity antioxidant enzymes and flavor precursors of edible onion (Allium cepa L.). Horticultural Plants Nutrition, 3(2), 87-106. (In Persian). https://doi.org/10.22070/hpn.2020.5403.1092
Wajid, A., Ghaffar, A., Maqsood, M., Hussain, K. & Nasim, W. (2007). Yield response of maize hybrids to varying nitrogen rates. Pakistan Journal of Agricultural Sciences, 44(2), 217-220. https://www.researchgate.net/publication/291586800
Wang, M., Wang, Y., Ge, C., Wu, H., Jing, F., Wu, S., Li, H. & Zhou, D. (2023). Foliar selenium nanoparticles application promotes the growth of maize (Zea mays L.) seedlings by regulating carbon, nitrogen and oxidative stress metabolism. Scientia Horticulturae, 311, 111816. http://dx.doi.org/10.1016/j.scienta.2022.111816
Zhang, H., Du, B., Jiang, S., Zhu, J. & Wu, Q. (2023). Potential assessment of selenium for improving nitrogen metabolism, yield and nitrogen use efficiency in wheat. Agronomy, 13(1), 1-10. http://dx.doi.org/10.3390/agronomy13010110 | ||
|
آمار تعداد مشاهده مقاله: 452 تعداد دریافت فایل اصل مقاله: 386 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب