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اثر محلولپاشی کودهای مختلف نانو بر خصوصیات کمی و کیفی نعناع فلفلی (.Mentha piperita L) تحت شرایط تنش کمآبی | ||
تنشهای محیطی در علوم زراعی | ||
مقاله 10، دوره 17، شماره 2، تیر 1403، صفحه 355-370 اصل مقاله (1.07 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22077/escs.2023.5805.2177 | ||
نویسندگان | ||
صادق شادکام1؛ سوران شرفی* 2؛ سامان یزدان ستا2؛ تورج میر محمودی2؛ فرشاد حبیبی3 | ||
1دانشجو دکتری دانشگاه آزاد اسلامی واحد مهاباد، گروه زراعت و اصلاح نباتات، دانشگاه آزاد اسلامی، واحد مهاباد، مهاباد | ||
2هیئتعلمی دانشگاه آزاد اسلامی، گروه زراعت و اصلاح نباتات، دانشگاه آزاد اسلامی، واحد مهاباد، مهاباد | ||
3هیئتعلمی دانشگاه آزاد اسلامی، گروه زراعت و اصلاح نباتات، دانشگاه آزاد اسلامی، واحد میاندوآب، میاندوآب | ||
چکیده | ||
با هدف بررسی اثر محلول پاشی کودهای مختلف نانو بر خصوصیات کمی و کیفی نعناع فلفلی تحت شرایط مختلف آبیاری، آزمایشی به صورت کرتهای خرد شده در قالب طرح بلوکهای کامل تصادفی در سه تکرار اجرا شد. دور آبیـاری (5، 7 و 10 روز یک بار) به کرتهای اصلی و تیمارهای محلولپاشی (شاهد (عدم محلولپاشی) نانو NPK، نانو Fe، نانو Zn و نانو Mn ) به کرتهای فرعی اختصاص داده شدند. نتایج مقایسه میانگین تیمارهای برهمکنش آبیاری با محلولپاشی نشان داد محلول پاشی نانو Fe تحت شرایط آبیاری 5 روز یک بار بالاترین محتوی کلروفیل a، کلروفیل b و کارتنوئید (به ترتیب با متوسط 13.43، 3.61 و 4.12 میلیگرم برگرم وزن تر)، ارتفاع بوته (33.92 سانتیمتر)، وزن تر برگ (6.71 گرم)، وزنتر اندام هوایی (13121 کیلوگرم در هکتار)، وزن خشک اندام هوایی (4600.1 کیلوگرم در هکتار) و کمترین محتوی پرولین (6.32 میلیمول بر گرم وزن تر) را به خود اختصاص داد. بالاترین درصد اسانس (0.67 درصد) به محلول پاشی نانو Fe تحت شرایط آبیاری 7 روز یک باراختصاص یافت. در این مطالعه اگرچه بالاترین عملکرد اسانس (24.74 کیلوگرم در هکتار) به کاربرد نانو Zn تحت شرایط آبیاری 5 روز یک بار اختصاص داشت، اما بین تیمار مذکور و تیمارهای محلولپاشی نانو NPK و نانو Fe در تیمار آبیاری 7 روز یک بار اختلاف معنیدار وجود نداشت. بنابراین میتوان اظهار داشت محلولپاشی عناصر ریز مغذی به خصوص عناصر NPK و Fe به صورت نانوذره علاوه بر بهبود خصوصیات کمی و کیفی نعناع فلفلی میتواند در مصرف آب نیز صرفهجویی کند. | ||
کلیدواژهها | ||
آبیاری؛ اسانس؛ پرولین؛ نانو NPK | ||
مراجع | ||
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