پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 334 |
| تعداد مقالات | 3,476 |
| تعداد مشاهده مقاله | 4,114,802 |
| تعداد دریافت فایل اصل مقاله | 2,868,864 |
Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 7، Issue 1 - شماره پیاپی 25، خرداد 2024، صفحه 15-30 اصل مقاله (1.43 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2024.6926.1343 | ||
| نویسندگان | ||
| Mahshid Ghafouri1؛ Farhang Razavi* 1؛ Masoud Arghavani1؛ Ebrahim Abedi Gheshlaghi2 | ||
| 1Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran | ||
| 2Department of Horticulture Crops Research, Guilan Agricultural and Natural Resources Research and Education Center, AREEO, Rasht, Iran | ||
| چکیده | ||
| Purpose: The application of natural organic compounds without harmful environmental effects in the production of horticultural and agricultural products is considered as a new method to reduce waste before and after harvesting, increase the storage life and maintain antioxidant activity in developed agriculture. As regards, this study investigated the impact of foliar applications of brown macroalga extract on antioxidant enzyme activity and mineral uptake in 'Hayward' kiwifruits. Research method: Four treatment levels of brown macroalga extract (0, 1, 2, and 3 g/L) were applied at three distinct phases, occurring 110, 125, and 140 days after full bloom. Fruit samples were stored at 1±0.5°C with 95% relative humidity for 90 days, with measurements taken every 30 days. Findings: Results revealed that the 3 g/L extract treatment significantly increased the uptake of calcium (47.82 %), nitrogen (20.52 %), potassium (12.06 %), phosphorus (19.81 %), and iron (25.77 %) compared to the control. The extract demonstrated a substantial effect on all recorded traits. Among the applied treatments, 3 g/L of brown macroalga extract concentration had the best effect in reducing electrolyte leakage (25.10%), malondialdehyde accumulation (96.73%), hydrogen peroxide content (54.54%) and increasing activities of antioxidant enzymes including superoxide dismutase (50.42%), catalase (84.90%), ascorbate peroxidase (79.02%), and peroxidase (49.40%) compared to the control in 90 days of storage. Research limitations: No limitations were found. Originality/Value: The results suggest that the 3 g/L brown macroalga extract concentration holds promise for enhancing the quality of 'Hayward' kiwifruits. | ||
| کلیدواژهها | ||
| Catalase؛ Hydrogen peroxide؛ Malondialdehyde؛ Preharvest treatment؛ Superoxide dismutase | ||
| مراجع | ||
|
Abdel-Mawgoud, A. M. R., Tantaway, A. S., Magda, M. H., & Hoda, A. M. (2010). Seaweed extract improves growth, yield and quality of different watermelon hybrids. Research Journal of Agriculture and Biological Sciences, 6(2), 161–168.
Aghdam, M. S., & Bodbodak, S. (2013). Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments. Scientia Horticulturae, 156, 73-85. https://doi.org/10.1016/j.scienta.2013.03.028.
Alexieva, V., Sergiev, I., Mapelli, S. & Karanov, E. (2001). The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat. Plant Cell and Environment, 24(12), 1337-1344. https://doi.org/10.1046/j.1365-3040.2001.00778.x.
Allen, D. J., & Ort, D. R. (2001). Impacts of chilling temperatures on photosynthesis in warm-climate plants. Trends Plant Science, 6(1), 36-42. https://doi.org/10.1016/S1360-1385(00)01808-2.
Amani, P., Javadi, T. & Ghaderi. N. (2018). The effect of Ascophyllum nodosum (marmarine) on the quality and quantity of grape cv. Rasheh in drought and not drought. University of Kurdistan. Kurdistan.
Cassano, A., Figoli, A., Tagarelli, A., Sindona, G., & Drioli, E. (2006). Integrated membrane process for the production of highly nutritional kiwifruit juice. Desalination, 189(1-3), 21–30. https://doi.org/10.1016/j.desal.2005.06.009.
Chen, T. H., & Murata. N. (2011). Glycine betaine protects plants against abiotic stress: mechanisms and biotechnological applications. Plant, Cell & Environment, 34(1), 1-20. https://doi.org/10.1111/j.1365-3040.2010.02232.x.
Dong, S., cheng, L., Scagel., C & Fuchigami, L. (2005). Timing of urea application affects leaf and root N uptake in young Fuji/M9 apple trees. The Journal of Horticultural Science and Biotechnology, 80(1), 116-120. https://doi.org/ 10.1080/14620316.2005.11511901.
FAO. org. (2021). Statistical Database/ faostat/collections. Production crop.
Farvin, K. S. & Jacobsen, C. (2013). Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast. Food Chemistry, 138(2-3), 1670-1681. https://doi.org/10.1016/j.foodchem.2012.10.078.
Fornes, F., Sanchez-Perales, M. & Guardiola, J. L. (2002). Effect of a seaweed extract on the productivity of ‘de Nules’ Clementine mandarin and Navelina orange. Botanica Marina, 45(5), 486-489. https://doi.org/10.1515/BOT.2002.051.
Foyer, C. H. & Noctor, G. (2000). Oxygen processing in photosynthesis: regulation and signalling. New Phytologist, 146(3), 359-388. https://doi.org/10.1046/j.1469-8137.2000.00667.x.
Geny, L., Bernardon Mery, A., & Larrive, G. (2007). A physiological pathway source of agronomic progress: The activation of flowering hormones. An algae filtrate acts on grapevines and apple trees. Physio Activator Technology, 609, 37-40.
GhaffariZadeh, A., Seyed Nejad, S. M., & Gilani, A. (2015). The effect of different levels of urea fertilizer and brown seaweed extract on physiological traits and grain yield of wheat. Crop Physiology Journal, 7(27), 69-83.
Heath, R. L., & Packer, L. (1968). Photoperoxidation in isolated chloroplasts. Archives Biochemistry Biophysics, 125, 850-857. https://doi.org/10.1016/0003-9861(68)90654-1.
Hu, L. Y., Hu, S. L., Wu, J., Li, Y. H., Zheng, J. L, Wei, Z. J., Liu, J., Wang, H. L., Liu, Y. S., & Zhang, H. (2012). Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits. Journal of Agricultural and Food Chemistry, 60, 8684-8693. https://doi.org/10.1021/jf300728h.
Hurtado, A. Q., Yunque, D. A., Tibubos, K., & Critchley, A. T. (2009). Use of Acadian marine plant extracts powder from Ascophyllum nodosum in tissue culture of Kappaphycus varieties. Journal of Applied Phycology, 21(6), 633-639. https://doi.org/ 10.1007/s10811-008-9395-4.
Jayaraman, J., Norrie, J., & Punja, Z. (2011). Commercial extract from the brown seaweed Ascophyllum nodosum reduces fungal diseases in greenhouse cucumber. Journal of Applied Phycology, 23(3), 353-361. https://doi.org/10.1007/s10811-010-9547-1.
Keyrouz, R., Abasq, M. L., Le Bourvellec, C., Blanc, N., Audibert, L., ArGall, E., & Hauchard, D. (2011). Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany. Food Chemistry, 126, 831–836. https://doi.org/10.1016/j.foodchem.2010.10.061.
Kindleysides, S., Quek, S. Y., & Miller, M. R. (2012). Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts. Food Chemistry, 133(4), 1624-1631. https://doi.org/10.1016/j.foodchem.2012.02.068.
Lai, A., Santangelo, E., Soressi, G. P., & Fantoni, R. (2007). Analysis of the main secondary metabolites produced in tomato (Lycopersicon esculentum, Mill) epicarp tissue during fruit ripening using fluorescence techniques. Postharvest Biology and Technology, 43(3), 355-342. https://doi.org/10.1016/j.postharvbio.2006.09.016.
Lim, C. C., Arora, R., & Townssenal, E. C. (1998). Comparing comports and richards function to estimate freezing injury in rhododendron using electrolyte leakage. Journal of the American Society for Horticultural Science, 123(2), 246-252. https://doi.org/10.21273/JASHS.123.2.246.
Luo, Z. S., Wu, X., Xie, Y., & Chen, C. (2012). Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment. Food Chemistry, 131(2), 456-61. https://doi.org/10.1016/j.foodchem.2011.09.007.
Malkouti, M. J., & Homai, M. (2005). Fertility of soils in arid and semi-arid regions (problems and solutions) Tehran: Tarbiat Modares University, Scientific Publication Office. (In Persian).
Marschener, P. (2022). Marschner's mineral nutrition of higher plants. Third Edition, Academic Press is an imprint of Elsevier.
Masny, A., Basak, A., & Zurawicz, E. (2004). Effect of foliar application of Kelpak and Goemar BM 86 preparations on yield and fruit quality in two strawberry cultivars. Journal of Fruit and Ornamental Plant Research, 12, 23-27.
Nikoogoftar-Sedghi, M., Rabiei, V., Razavi, F., Molaei, S., & Khadivi, A. (2023). The effect of foliar application of Ascophyllum nodosum (L.) Le Jol. seaweed extract on biochemical traits related to abiotic stresses in pistachio (Pistacia vera L. cv. Kaleh-Ghoochi). BMC Plant Biology, 23(1), 635. https://doi.org/10.1186/s12870-023-04654-5.
Radotic, K., Ducic, T., & Mutavdzic, D. (2000). Changes in peroxidase activity and isoenzymes in spruce needles after exposure to different concentrations of cadmium. Environmental and Experimental Botany, 44(2), 105-113. https://doi.org/10.1016/s0098-8472(00)00059-9.
Ramezanian, A., Rahemi, M., & vazifehshenas, M. R. (2009). Effects of foliar application of calcium chloride and urea on quantitative and qualitative characteristics of pomegranate fruits. Scientia Horticulturae, 121(2), 171-175. https://doi.org/10.1016/j.scienta.2009.01.039.
Rana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157-165. https://doi.org/10.1016/j.jretconser.2017.06.004.
Rathore, S. S., Chaudhary, D. R., Boricha, A., Ghosh, B. P., Bhatt, S. T., & Zodape, J. S. (2008). Effect of seaweed extract on the growth, yield and nutrient uptake of soybean (Glycine max) under rainfed conditions. South African Journal of Botany, 75, 351–355. https://doi.org/10.1016/j.jretconser.2017.06.004.
Rayorath, P., Benkel, B., Hodges, D. M., Allan-Wojtas, P., MacKinnon, S., Critchley, A. T., & Prithiviraj, B. (2009). Lipophilic components of the brown seaweed, Ascophyllum nodosum, enhance freezing tolerance in Arabidopsis thaliana. Planta, 230, 135–147. https://doi.org/ 10.1007/s00425-009-0920-8.
Rui, H., Cao, S., Shang, H., Jin, P., Wang, K., & Zheng, Y. (2010). Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress. Journal of the Science of Food and Agriculture, 90(9), 1557-1561. https://doi.org/10.1002/jsfa.3993.
Sharom, M., Willemot, C., & Thompson, J. E. (1994). Chilling injury induces lipid phase changes in membranes of tomato fruit. Plant Physiology, 105(1), 305-308. https://doi.org/10.1104/pp.105.1.305.
Shewfelt, R. L. & Purvis, A. C. (1995). Toward a comprehensive model for lipid peroxidation in plant tissue disorders. Horticulture Science, 30(2), 213-218.
Starck, Z. (2005). Application of growth regulators and biostimulators in modern plant cultivation (in Polish). Rolnik Dzierawca. Growing Assistant, 2, 74-86.
Wang, L., Bokhary, S. U. F., Xie, B., Hu, S., Jin, P., & Zheng, Y. (2019). Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches. Postharvest Biology and Technology, 154, 58–69. https://doi.org/10.1016/j.postharvbio.2019.04.007.
Westerman, R. L. (1990). Soil testing and plant analysis. 3rd Edition, Soil Science Society of America Book Series, Number 3, Madison, Wisconsin, USA.
Zasoski, R. J., & Burau, R. G. (1977). A rapid nitric perchloric acid digestion method for multielement tissue analysis. Communications in Soil Science and Plant Analysis, 8(5), 425-436. https://doi.org/10.1080/00103627709366735.
Zhang, Z., Huber, D. J., & Rao, J. (2013). Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the pre climacteric stage with aqueous 1-methylcyclopropene. Postharvest Biology and Technology, 76, 58–64. https://doi.org/10.1016/j.postharvbio.2012.09.003.
Zhang, Z., Huber, D. J., Qu, H., Yun, Z., Wang, H., Huang, Z., Huang, H., & Jiang, Y. (2015). Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. Food Chemistry, 171, 191-199. https://doi.org/10.1016/j.foodchem.2014.09.001.
Zhou, J., Wang, K., Shi, X., Xia, Y., J. Zhouand, J., & Yu. Q. (2012). Hydrogen peroxide is involved in the cold acclimation-induced chilling tolerance of tomato plants. Plant Physiology and Biochemistry, 60, 141-149. https://doi.org/10.1016/j.plaphy.2012.07.010.
Zodape, S.T. (2001). Seaweeds as a bio fertilizer. Journal of Scientific and Industrial Research, 60, 378–389. | ||
|
آمار تعداد مشاهده مقاله: 373 تعداد دریافت فایل اصل مقاله: 370 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب