پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 334 |
| تعداد مقالات | 3,476 |
| تعداد مشاهده مقاله | 4,114,799 |
| تعداد دریافت فایل اصل مقاله | 2,868,864 |
Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 6، Issue 4 - شماره پیاپی 23، اسفند 2023، صفحه 409-420 اصل مقاله (1.64 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2023.6847.1337 | ||
| نویسندگان | ||
| Fahimeh Feyzi Laeen1؛ Esmaeil Seifi* 1؛ Feryal Varasteh1؛ Khodayar Hemmati1؛ Hosein Fereydooni2 | ||
| 1Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran | ||
| 2Golestan Center of Agricultural Sciences and Natural Resources, Gorgan, Iran | ||
| چکیده | ||
| Purpose: This research was carried out to investigate the physical and extensional properties of fruit peel in two commercially grown pomegranate cultivars across three distinct climatic conditions in Iran. Research method: Two pomegranate cultivars were examined in a factorial experiment in frame of completely randomized design across three producing regions, including Saveh, Sari, and Aliabad. Findings: The findings revealed that Yousefkhani had a higher crown diameter compared to Malas-e-Saveh. Among the regions studied, Saveh and Aliabad produced fruits with the highest and lowest fruit weight and percentage of membranous septum, respectively. Additionally, Sari and Aliabad, which have humid weather conditions, produced fruits with a lower crown diameter and membranous septum thickness compared to Saveh, which has dry weather conditions. Furthermore, the highest percentage of moisture in the fleshy mesocarp and peel and the lowest percentage of moisture in membranous septum were found in fruits cultivated in Sari and Aliabad, respectively. The results also showed that Malas-e-Saveh had the highest peel deformation in transversal oriented samples. Yousefkhani had a higher extension force compared to Malas-e-Saveh, while no significant difference was observed among regions or between the two sampling directions in these properties. Research limitations: None were found to report. Originality/Value: Based on the findings of this study, it can be concluded that most pomegranate fruit characteristics were significantly influenced by cultivar and growing region. Yousefkhani exhibited a thicker peel, a higher percentage of fleshy mesocarp, and greater tolerance to extension force compared to Malas-e-Saveh. | ||
| کلیدواژهها | ||
| Deformation؛ Extension force؛ Fleshy mesocarp؛ Membranous septum؛ Punica granatum | ||
| مراجع | ||
|
Al-Aslan, A., Alizadeh, M., Seifi, E., Jafari, M., & Atashi, S. (2023). Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar. Journal of Horticulture and Postharvest Research, 6(2), 115-130. https://doi.org/10.22077/jhpr.2023.5837.1301
Ashrafi, S. H., Bodaghi, H., & Rezaei, M. (2023). Morphological diversity of indigenous wild pomegranate (Punica granatum L. var. spinosa) accessions from northeast of Iran. Food Science & Nutrition, 11(2), 1001-1012. https://doi.org/10.1002/fsn3.3135
Chandra, R., Lohakare, A.S., Karuppannan, D.B., Maity, A., Singh, N.V., & Jadhav, V.T. (2013). Variability studies of physico-chemical properties of pomegranate (Punica granatum L.) using a scoring technique, Fruits, 68(2), 135-146. https://doi.org/10.1051/fruits/2013059
da Silva, J.A.T., Rana, T.S., Narzary, D., Verma, N., Meshram, D.T., & Ranade, S.A. (2013). Pomegranate biology and biotechnology: A review. Scientia Horticulturae, 160, 85-107. https://doi.org/10.1016/j.scienta.2013.05.017
Domınguez, E., Cuartero, J., & Heredia, A. (2011). An overview on plant cuticle biomechanics. Plant Science, 181(2), 77-84. https://doi.org/10.1016/j.plantsci.2011.04.016
Fawole, O.A. & Opara, U.L. (2014). Physicomechanical, phytochemical, volatile compounds and free radical scavenging properties of eight pomegranate cultivars and classification by principal component and cluster analyses. British Food Journal, 116(3), 544-567. https://doi.org/10.1108/bfj-06-2012-0145
Fischer, U. A., Jaksch, A. V., Carle, R., & Kammerer, D. R. (2013). Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices. European Food Research and Technology, 237, 209-221. https://doi.org/10.1007/s00217-013-1981-2
Fraschetti, C., Goci, E., Nicolescu, A., Cairone, F., Carradori, S., Filippi, A., ... & Cesa, S. (2023). Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits. Foods, 12(9), 1908. https://doi.org/10.3390/foods12091908
Gadže, J., Prlić, M., Bulić, M., Leko, M., Barbarić, M., Vego, D., & Raguž, M. (2011). Physical and chemical characteristics and sensory evaluation of pomegranate fruit of (Punica granatum L.) cv. "Glavaš". Pomologia Croatica: Gazette of the Croatian Agronomic, 17(3-4), 87-98.
Galindo, A., Rodríguez, P., Collado-González, J., Cruz, Z. N., Torrecillas, E., Ondoño, S., ... & Torrecillas, A. (2014). Rainfall intensifies fruit peel cracking in water stressed pomegranate trees. Agricultural and Forest Meteorology, 194, 29-35. https://doi.org/10.1016/j.agrformet.2014.03.015
Ghanbarpour, E., Rezaei, M., & Lawson, S. (2019). Reduction of cracking in pomegranate fruit after foliar application of humic acid, calcium-boron and kaolin during water stress. Erwerbs-Obstbau, 61(1). https://doi.org/10.1007/s10341-018-0386-6
Ginzberg, I., & Stern, R. A. (2019). Control of fruit cracking by shaping skin traits–apple as a model. Critical Reviews In Plant Sciences, 38(5-6), 401-410. https://doi.org/10.1080/07352689.2019.1698129
Hamedi Sarkomi, F., Moradinezhad, F., & Khayyat, M. (2019). Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits. Journal of Horticulture and Postharvest Research, 2(2), 131-142. https://doi.org/10.22077/jhpr.2019.2247.1044
Holland, D., Hatib, K., & Bar‐Ya'akov, I. (2009). Pomegranate: botany, horticulture, breeding. Horticultural Reviews, 35, 127-191. https://doi.org/10.1002/9780470593776.ch2
Joshi, M., Schmilovitch, Z. E., & Ginzberg, I. (2021). Pomegranate fruit growth and skin characteristics in hot and dry climate. Frontiers in Plant Science, 12, 725479. https://doi.org/10.3389/fpls.2021.725479
Khadivi, A., & Arab, M. (2021). Identification of the superior genotypes of pomegranate (Punica granatum L.) using morphological and fruit characters. Food Science and Nutrition, 9(8), 4578-4588. https://doi.org/10.1002/fsn3.2450
Kianmehr, M.H., Mehranzadeh, M. & Hashemifard, H. (2011). Specific heat and thermal conductivity of pomegranate (Alak Variety). National Pomegranate Symposium. Ferdows, South Khorasan Province, Iran, 131-146.
Lyu, Y., Porat, R., Yermiyahu, U., Heler, Y., Holland, D., & Dag, A. (2020). Effects of nitrogen fertilization on pomegranate fruit, aril and juice quality. Journal of the Science of Food and Agriculture, 100(4), 1678-1686. https://doi.org/10.1002/jsfa.10182
Macnee, N. C., Rebstock, R., Hallett, I. C., Schaffer, R. J., & Bulley, S. M. (2020). A review of current knowledge about the formation of native peridermal exocarp in fruit. Functional Plant Biology, 47(12), 1019-1031. https://doi.org/10.1071/fp19135
Mansour, E., BEN, K. A., Triki, T., Abid, M., Bachar, K., & Ferchichi, A. (2015). Evaluation of genetic diversity among South Tunisian pomegranate (Punica granatum L.) accessions using fruit traits and RAPD markers. Journal of Agricultural Science and Technology, 17, 109-119.
Nikdel, K., Seifi, E., Babaie, H., Sharifani, M., & Hemmati, K. (2016). Physicochemical properties and antioxidant activities of five Iranian pomegranate cultivars (Punica granatum L.) in maturation stage. Acta Agriculturae Slovenica, 107(2), 277-286. https://doi.org/10.14720/aas.2016.107.2.02
Parvizi, H., Sepaskhah, A. R., & Ahmadi, S. H. (2014). Effect of drip irrigation and fertilizer regimes on fruit yields and water productivity of a pomegranate (Punica granatum (L.) cv. Rabab) orchard. Agricultural Water Management, 146, 45-56. https://doi.org/10.1016/j.agwat.2014.07.005
Radunić, M., Špika, M. J., Ban, S. G., Gadže, J., Díaz-Pérez, J. C., & MacLean, D. (2015). Physical and chemical properties of pomegranate fruit accessions from Croatia. Food Chemistry, 177, 53-60. https://doi.org/10.1016/j.foodchem.2014.12.102
Sadrnia, H., Rajabipoor, A., Jafari, A., Javadi, A., Mostofi, Y., Bagherpoor, T., & Khojasteh Najand, M. (2010). Mechanical failure of two varieties of watermelon under quasi static load. Iranian Journal of Biosystems Engineering, 40(2), 169-174.
Saei, H., Sharifani, M. M., Dehghani, A., Seifi, E., & Akbarpour, V. (2014). Description of biomechanical forces and physiological parameters of fruit cracking in pomegranate. Scientia Horticulturae, 178, 224-230. https://doi.org/10.1016/j.scienta.2014.09.005
Saei, H., Sharifani, M. M., Seifi, E., Mohseni, A., & Akbarpour, V. (2012). How fruit traits influence cracking of pomegranate (Punica granatum L.). In II International Symposium on Horticulture in Europe 1099 (pp. 815-818).
Saeidirad, M.H., Hoseinpoor, A. & Zarifneshat, S. (2015). The influence of cultivar, harvest time and fruit size on mechanical properties of pomegranate. Iranian Journal of Biosystems Engineering, 46, 169-174.
Santos, M., Egea-Cortines, M., Gonçalves, B., & Matos, M. (2023). Molecular mechanisms involved in fruit cracking: A review. Frontiers in Plant Science, 14, 1130857. https://doi.org/10.3389/fpls.2023.1130857
Schwartz, E., Tzulker, R., Glazer, I., Bar-Ya’akov, I., Wiesman, Z., Tripler, E., ... & Amir, R. (2009). Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions’ fruits. Journal of Agricultural and Food Chemistry, 57(19), 9197-9209. https://doi.org/10.1021/jf901466c
Singh, A., Shukla, A. K., & Meghwal, P. R. (2020). Fruit cracking in pomegranate: extent, cause, and management–A Review. International Journal of Fruit Science, 20(3), S1234-S1253. https://doi.org/10.1080/15538362.2020.1784074
Tehranifar, A., Zarei, M., Esfandiyari, B., & Nemati, Z. (2010a). Physicochemical properties and antioxidant activities of pomegranate fruit (Punica granatum) of different cultivars grown in Iran. Horticulture Environment and Biotechnology, 51(6), 573-579.
Tehranifar, A., Zarei, M., Nemati, Z., Esfandiyari, B., & Vazifeshenas, M. R. (2010b). Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranates (Punica granatum L.) cultivars. Scientia Horticulturae, 126(2), 180-185. https://doi.org/10.1016/j.scienta.2010.07.001
Zaouay, F., Brahem, M., Boussaa, F., Mahjoub Haddada, F., Tounsi, M. S., & Mars, M. (2020). Effects of fruit cracking and maturity stage on quality attributes and fatty acid composition of pomegranate seed oils. International Journal of Fruit Science, 20(3), S1959-S1968. https://doi.org/10.1080/15538362.2020.1839625 | ||
|
آمار تعداد مشاهده مقاله: 392 تعداد دریافت فایل اصل مقاله: 247 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب