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Pakdaman, Najmeh, Moradi, Mohammad, Javanshah, Amanollah, Abdolahi Ezzatabadi, Mohammad, Nadi, Marieh, Saberi, Najmeh. (1402). The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio. , 6(Issue 4), 361-370. doi: 10.22077/jhpr.2023.6689.1328
Najmeh Pakdaman; Mohammad Moradi; Amanollah Javanshah; Mohammad Abdolahi Ezzatabadi; Marieh Nadi; Najmeh Saberi. "The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio". , 6, Issue 4, 1402, 361-370. doi: 10.22077/jhpr.2023.6689.1328
Pakdaman, Najmeh, Moradi, Mohammad, Javanshah, Amanollah, Abdolahi Ezzatabadi, Mohammad, Nadi, Marieh, Saberi, Najmeh. (1402). 'The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio', , 6(Issue 4), pp. 361-370. doi: 10.22077/jhpr.2023.6689.1328
Pakdaman, Najmeh, Moradi, Mohammad, Javanshah, Amanollah, Abdolahi Ezzatabadi, Mohammad, Nadi, Marieh, Saberi, Najmeh. The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio. , 1402; 6(Issue 4): 361-370. doi: 10.22077/jhpr.2023.6689.1328


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