پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 370 |
| تعداد مقالات | 3,873 |
| تعداد مشاهده مقاله | 5,219,000 |
| تعداد دریافت فایل اصل مقاله | 3,499,755 |
Edible coatings maintained postharvest quality and increased shelf life of guava fruits | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 2، دوره 7، Special Issue - Postharvest Technologies - شماره پیاپی 24، اردیبهشت 2024، صفحه 15-34 اصل مقاله (1.45 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2023.6531.1324 | ||
| نویسندگان | ||
| Sarmin Afroz Supa1؛ Prianka Howlader1؛ Mohammad Ali1؛ Rumina Afroz Rupa2؛ Santosh Kumar Bose* 1 | ||
| 1Department of Horticulture, Patuakhali Science and Technology University, Dumki, Patuakhali-8602, Bangladesh | ||
| 2Department of Plant Pathology, Patuakhali Science and Technology University, Dumki, Patuakhali-8602, Bangladesh | ||
| چکیده | ||
| Purpose: Guava is believed to be the most important commercial fruit crop in Bangladesh. Guava fruit exhibit very short storage life mainly due to high respiration rate, susceptibility to various pathogens and mechanical damages which can rapidly reduce the quality. However, the experiment was conducted to study the edible coatings effects on postharvest quality and shelf life of guava. Research Method: Commercially mature guava fruits (Swarupkathi and Thai) were treated with six edible coatings viz., (i) T1 : Control, (ii) T2 : Aloe vera gel (25%), (iii) T3: Carboxy methyl cellulose (CMC) (1%), (iv) T4: Chitosan(1%), (v) T5: Aloe vera gel (25%) + Chitosan (1%) and (vi) T6: Green tea leaf extract. The two-factor experiment was designed with a Completely Randomized Design and three replications. Findings: The results showed that, Thai Piara with Chitosan 1% treatment recorded the minimum weight loss (6.28%), the highest vitamin C content (191.44 mg/100gFW), the lowest pH (5.30), the maximum total soluble solids content (6.77 oBrix) and the highest titratable acidity (2.04%) at 10 days after storage compare to untreated Swarupkathi piara. Thai Piara treated with Aloe vera gel 25 % + Chitosan 1% exhibited the highest shelf life (13.00 days) followed by (12.67) in Chitosan (1%) treatment. Research Limitations: The study did not focus on ethylene and respiration rate determination. Originality/Value: The study demonstrated that Thai Piara, treated with Chitosan 1% solution showed better performance followed by Aloe vera gel 25% + Chitosan 1% solution for maintaining postharvest quality and shelf life of guava. | ||
| کلیدواژهها | ||
| Aloe vera gel؛ Chitosan؛ Quality؛ Storage | ||
| مراجع | ||
|
Abbasi, N. A., Iqbal, Z., Maqbool, M., & Hafiz, I. A. (2009). Postharvest quality of mango (Mangifera indica L.) fruit as affected by chitosan coating. Pakistan Journal of Botany, 41(1), 343-357.
Ashwini, M., & Desai, N. (2018). Biopreservative effect of plant extracts on the shelf life of mango cv Raspuri. Journal of Pharmacognosy and Phytochemistry, 7(6), 2245-2248.
Augustin, M., & Osman, A. (1988). Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan). Pertanika, 11(1), 45-50.
Azam, M., Hameed, L., Qadri, R., Ejaz, S., Aslam, A., Khan, M. I., Shen, J., Zhang, J., Nafees, M., Ahmad, I. Ghani, M. A., Chen, J., & Anjum, N. (2020). Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage. Food Science and Technology, 41, 748-754. https://doi.org/10.1590/fst.19820.
Bose, S. K., Ahmed, S., Howlader, P., & Ali, M. (2019). Flowering, fruiting behavior and nutritional quality of selected guava genotypes. International Journal of Horticultural Science and Technology, 6(1), 11-25. http://doi.org/10.22059/ijhst.2019.276101.279.
Bose, S. K., Howlader, P., Jia, X., Wang, W., & Yin, H. (2019). Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry. Food Chemistry, 283, 665-674. https://doi.org/10.1016/j.foodchem.2019.01.060.
Chien, P. J., Sheu, F., & Yang, F. H. (2007). Effects of edible chitosan coating on quality and shelf life of sliced mango fruit. Journal of Food Engineering, 78(1), 225-229. https://doi.org/10.1016/j.jfoodeng.2005.09.022.
Desai, K. G., & Park, H. J. (2006). Study of gamma-irradiation effects on chitosan microparticles. Drug delivery, 13(1), 39-50. https://doi.org/10.1080/10717540500309123.
Ergun, M., & Satici, F. (2012). Use of Aloe vera gel as biopreservative for ‘Granny Smith’and ‘Red Chief’apples. Journal of Animal and Plant Sciences, 22(2), 363.
FAO. The future of food and agriculture: Trends and challenges, 2018: 1-151.
Gomez, K. A., & Gomez, A. A. (1984). Statistical procedure for agricultural research (2nd edition). John wiley and sons, NewYork, 680p.
He, Y., Bose, S. K., Wang, M., Liu, T., Wang, W., Lu, H., & Yin, H. (2019). Effects of chitosan oligosaccharides postharvest treatment on the quality and ripening related gene expression of cultivated strawberry fruits. Journal of Berry Research, 9(1), 11-25. http://doi.org/10.3233/JBR-180307.
He, Y., Bose, S. K., Wang, W., Jia, X., Lu, H., & Yin, H. (2018). Pre-harvest treatment of chitosan oligosaccharides improved strawberry fruit quality. International Journal of Molecular Sciences, 19(8), 2194. https://doi.org/10.3390/ijms19082194.
Hong, K., Xie, J., Zhang, L., Sun, D., & Gong, D. (2012). Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage. Scientia Horticulturae, 144, 172-178. https://doi.org/10.1016/j.scienta.2012.07.002.
Islam, F., Islam, A., Al Munsur, M., & Rahim, M. (2008). Shelf life and quality of guava cv. kazi as affected by stages of ripening, storage temperature and wrapping materials. Progressive Agriculture, 19(2), 01-12. http://doi.org/10.3329/pa.v19i2.16906.
Islam, T., Afrin, N., Parvin, S., Dana, N., Rahman, K., Zzaman, W., & Islam, M. (2018). The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits. International Food Research Journal, 25(5), 2056-2062.
Jain, S. K., & Mukherjee, S. (2011). Enhancing keeping quality of fruits in mango cv. Langra. Indian Journal of Horticulture, 68(1), 142-144.
Javed, M. S., Randhawa, M. A., Butt, M. S., & Nawaz, H. (2016). Effect of calcium lactate and modified atmosphere storage on biochemical characteristics of guava fruit. Journal of Food Processing and Preservation, 40(4), 657-666. http://doi.org/10.1111/jfpp.12645.
Krishna, K. R., & Rao, D. S. (2014). Effect of chitosan coating on the physiochemical characteristics of guava (Psidium guajava L.) fruits during storage at room temperature. Indian Journal of Science and Technology, 7(5), 554-558. https://doi.org/10.17485/ijst/2014/v7i5.4.
Kumar, P., Sethi, S., Sharma, R., Srivastav, M., & Varghese, E. (2017). Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature. Scientia Horticulturae, 226, 104-109. http://doi.org/10.1016/j.scienta.2017.08.037.
Kumar, V. P., & Sucharitha, K. V. (2020). Application of chitosan edible coating to guava to study quality parameters. International Journal of Horticulture and Food Science, 2(2) 01-04. https://doi.org/10.33545/26631067.2020.v2.i2a.40.
Mahajan, B. V. C., Gill, K. S., & Dhaliwal, H. S. (2017). Effect of storage period on various physiological, biochemical and enzymatic parameters of guava (Psidium guajava L.) fruit. Journal of Experimental Biology and Agricultural Sciences, 5(6), 846-851. http://doi.org/10.18006/2017.5(6).846.851.
Meena, N. K., Meena, V. S., & Choudhary, K. (2021). Postharvest management for longer shelf life of guava. Indian Horticulture, 65(5).
Mondal, D. R., Malek, M. A., Bose, S. K., & Rahman, M. M. (2023). Effect of postharvest treatments on shelf life and physico-chemical properties of mango cv. Amrapali. Internatinal Journal of Innovative Research, 8(1), 20-25.
Nanda, V., Sarkar, B., Sharma, H., & Bawa, A. (2003). Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India. Journal of Food Composition and Analysis, 16(5), 613-619. https://doi.org/10.1016/S0889-1575(03)00062-0.
Pandey, S., Joshua, J. E., Bisen, & Abhay. (2010). Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.). Journal of Food Science and Technology, 47(1), 124-127. http:/doi.org/10.1007/s13197-010-0007-3.
Patel, N., Naik, A., & Arbat, S. S. (2011). Response of post-harvest chemical treatments on shelf-life and quality of custard apple cv. Balanagar. Indian Journal of Horticulture, 68(4), 547-550.
Phebe, D., & Ong, P. (2010). Extending ‘Kampuchea’ guava shelf-life at 27°C using 1-methylcyclopropene. International Food Research Journal, 17(3), 63-69. https://doi.org/10.17660/actahortic.2005.671.46.
Qiuping, Z., Wenshui, X., & Jiang, Y. (2006). Effects of 1-methylcyclopropene treatments on ripening and quality of harvested sapodilla fruit. Food Technology and Biotechnology, 44(4), 535.
Rana, S., & Siddiqui, S. (2018). Comparative effect of different individual wrappings on shelf life of guava (Psidium guajava). Journal of Food Science and Technology, 55, 2935-2944. http://doi.org/10.1007/s13197-018-3211-1
Ranganna, S. (1986). Handbook of analysis and quality control for fruit and vegetable products. Tata McGraw-Hill Publishing Company, New Delhi, India. pp. 124-125.
Ranganna S (1979). Manual of Analysis of Fruits and Vegetables Products. Tata McGrew Hill Publishing Company: New Delhi, pp. 102–140.
Ranganna S (1977). Manual of Analysis of Fruit and Vegetable Products, McGraw-Hill, New Delhi, p. 634.
Salunkhe, D. K., Bolin, H. R., & Reddy, N. R. (1991). Storage, processing, and nutritional quality of fruits and vegetables. Fresh fruits and vegetables: CRC press.
Silva, W. B., Silva, G. M. C., Santana, D. B., Salvador, A. R., Medeiros, D. B., Belghith, I., Silva, N. M. D., Cordero, M. H. M., & Misobutsi, G. P. (2018). Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit. Food Chemistry, 242, 232-238. http://doi.org/10.1016/j.foodchem.2017.09.052.
Soares, F. D., Pereira, T., Marques, M. O. M., & Monteiro, A. R. (2007). Volatile and non-volatile chemical composition of the white guava fruit (Psidium guajava) at different stages of maturity. Food Chemistry, 100(1), 15-21. http://dx.doi.org/10.1016/j.foodchem.2005.07.061.
Teixeira, G. H., Júnior, L. C. C., Ferraudo, A. S., & Durigan, J. F. (2016). Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O2 controlled atmospheres is negatively affected by increasing levels of CO2. Postharvest Biology and Technology, 111, 62-68. http://doi.org/10.1016/j.postharvbio.2015.07.022.
Vania, S., Bierhals, Marcela, C., Miriam, & Hubinger, D. (2011). Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”). Journal of Food Sciences, 76(1), E62-72. https://doi.org/10.1111/j.1750-3841.2010.01951.
Yadav, M., Kumar, N., Singh, D., & Singh, G. (2010). Effect of post-harvest treatments on shelf-life and quality of Kinnow mandarin. Indian Journal of Horticulture, 67(2), 243-248.
Zhu, X., Wang, Q., Cao, J., & Jiang, W. (2008). Effects of chitosan coating on postharvest quality of mango (Mangifera indica L. cv. Tainong) fruits. Journal of Food Processing and Preservation, 32(5), 770-784. https://doi.org/10.1111/j.1745-4549.2008.00213.x. | ||
|
آمار تعداد مشاهده مقاله: 1,210 تعداد دریافت فایل اصل مقاله: 1,060 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب