پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 314 |
| تعداد مقالات | 3,321 |
| تعداد مشاهده مقاله | 3,546,576 |
| تعداد دریافت فایل اصل مقاله | 2,591,242 |
Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 1، دوره 7، Special Issue - Postharvest Technologies - شماره پیاپی 24، اردیبهشت 2024، صفحه 1-14 اصل مقاله (1.17 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2023.6493.1320 | ||
| نویسندگان | ||
| Sushmi Saha؛ Md. Zakir Hossen* ؛ Supti Mallick؛ Md. Shohidul Alam؛ Quazi Forhad Quadir | ||
| Laboratory of Plant Nutrition and Environmental Chemistry, Department of Agricultural Chemistry, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. | ||
| چکیده | ||
| Purpose: In Bangladesh, postharvest damage to various vegetables is common because of a lack of appropriate technologies. Country beans (Phaseolus lunatus L.), one of Bangladesh's main winter vegetables, are cultivated throughout the country, which provides numerous health advantages. A research experiment was performed to measure the impact of chitosan covering on weight loss, shelf-life, and some nutritional characteristics of country beans at postharvest storage. Research Method: The experiment was set up in a completely randomized design (CRD) with three replications and four treatments at room temperature (≈23-25ºC), and the treatments were: T0 (control), T1 (coating with 0.10% solution), T2 (coating with 0.20% solution) and T3 (coating with 0.30% solution). Findings: The use of 0.20% chitosan prevented weight reduction by 1.59% as compared to the control and extended the shelf-life up to 23.3% in country beans at 10 and 12 days after postharvest storage (DAPS), respectively. Chlorophyll-a, chlorophyll-b and total chlorophyll contents varied from 0.75-1.59, 1.36-2.86 and 2.11-4.45 mg g-1 tissue at 5 DAPS and 0.61-1.26, 1.10-2.27 and 1.70-3.53 mg g-1 tissue at 10 DAPS, respectively. Chitosan treatment T2 significantly enhanced calcium (0.77%) and phosphorus (0.51%) contents in the country beans during postharvest storage at 5 DAPS. Additionally, treatment T3 significantly increased total phenolics (3.06 mg 100g-1 tissue) in the country beans during postharvest storage at the same DAPS. Research limitations: The study could not measure some traits (i.e., anti-radical activity, the activity of antioxidant enzymes, etc.) due to a lack of laboratory facilities. Originality/Value: This experiment revealed that country beans covered with 0.20% chitosan solutions could be utilized to enhance several nutritional properties, check weight loss, and prolong the shelf-life. | ||
| کلیدواژهها | ||
| Chitosan doses؛ Chlorophyll content؛ Storage life؛ Total phenol | ||
| مراجع | ||
|
Alvarez, M. V., Ponce, A. G., & Moreira, M. R. (2013). Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli. LWT- Food Science and Technology, 50(1), 78-87. https://doi.org/10.1016/j.lwt.2012.06.021
Aquino-Bolanos, E. N., Garcia-Diaz, Y. D., Chavez-Servia, J. L., Carrillo-Rodriguez, J. C., Vera-Guzman, A. M., & Heredia-Garcia, E. (2016). Anthocyanin, polyphenol, and flavonoid contents and antioxidant activity in Mexican common bean (Phaseolus vulgaris L.) landraces. Emirates Journal of Food and Agriculture, 28(8), 581–588. https://doi.org/10.9755/ejfa.2016-02-147
BBS (Bangladesh Bureau of Statistics). (2021). Yearbook of Agricultural Statistics-2020. 32nd Series. Statistics and Informatics Division (SID), Ministry of Planning, Government of the People’s Republic of Bangladesh, Dhaka-1207. http://www.bbs.gov.bd/
BBS (Bangladesh Bureau of Statistics). (2023). Summary Crop Statistics: Area, Yield Rates and Productions of Minor Crops- 2020-21 and 2021-22. http://bbs.portal.gov.bd/sites/default/files/files/bbs.portal.gov.bd/page/16d38ef2_2163_4252_a28b_e65f60dab8a9/2022-12-12-06-15-661c2e4e8ee906cbfb2b77bee3d74429.pdf
Campos-Veja, R., Loarca-Pina, G., & Domah, B. D. (2010). Minor components of pulses and their potential impact on human health. Food Research International, 43(2), 461-482. https://doi.org/10.1016/j.foodres.2009.09.004
Coelho, C. M. M., de Mattos Bellato, C., Santos, J. C. P., Ortega, E. M. M., & Tsai, S. M. (2007). Effect of phytate and storage conditions on the development of the ‘hard-to-cook’ phenomenon in common beans. Journal of the Science of Food and Agriculture, 87(7), 1237-1243. https://doi.org/10.1002/jsfa.2822
Deng, M., Deng, Y., Dong, L., Ma, Y., Liu, L., Huang, F., Wei, Z., Zhang, Y., Zhang, M., & Zhang, R. (2018). Effect of storage conditions on phenolic profiles and antioxidant activity of litchi pericarp. Molecules, 23(9), 2276. https://doi.org/10.3390/molecules23092276
Donsi, F., Marchese, E., Maresca, P., Pataro, G., Vu, K. D., Salmieri, S., Lacroix, M., & Ferrari, G. (2015). Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing. Postharvest Biology and Technology, 106, 21-32. https://doi.org/10.1016/j.postharvbio.2015.02.006
Duan, C., Meng, X., Meng, J., Khan, M. I. H., Dai, L., Khan, A., An, X., Zhang, J., Huq, T., & Ni, Y. (2019). Chitosan as a preservative for fruits and vegetables: A review on chemistry and antimicrobial properties. Journal of Bioresources and Bioproducts, 4(1), 11-21. https://doi.org/10.21967/jbb.v4i1.189
El-Mogy, M. M., Parmar, A., Ali, M. R., Abdel-Aziz, M. E., & Abdeldaym, E. A. (2020). Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163, 111143. https://doi.org/10.1016/j.postharvbio.2020.111143
ElSayed, A. I., Mohamed, A. H., Odero, D. C., & Gomaa, A. M. (2019). Biochemical effects of chitosan coating and hot water dipping on green bean decay during cold storage. Journal of Applied Sciences, 19, 101-108. https://doi.org/10.3923/jas.2019.101.108
Grosso, G., Bei, R., Mistretta, A., Marventano, S., Calabrese, G., Masuelli, L., Modesti, A., Galvano, F., & Gazzolo, D. (2013). Effects of vitamin C on health: a review of evidence. Frontiers in Bioscience-Landmark, 18(3), 1017-1029. https://doi.org/10.2741/4160
Hasan, M. R., Mutatisse, A. A., Nakamoto, E., & Bai, H. (2014). Profitability of cauliflower and bean production in Bangladesh-a case study in three districts. Bangladesh Journal of Extension Education, 26(1&2), 63-75.
Hong, K., Xie, J., Zhang, L., Sun, D., & Gong, D. (2012). Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage. Scientia Horticulturae, 144, 172-178. https://doi.org/10.1016/j.scienta.2012.07.002
Hossain, M. A., Khatun, M., Matin, M. A., & Dewan, M. F. (2017). Postharvest loss assessment of major fruits grown in hill regions of Bangladesh. Bangladesh Journal of Agricultural Research, 42(1), 171-184. https://doi.org/10.3329/bjar.v42i1.31989
Hosseinnejad, M., & Jafari, S. M. (2016). Evaluation of different factors affecting antimicrobial properties of chitosan. International Journal of Biological Macromolecules, 85, 467-475. https://doi.org/10.1016/j.ijbiomac.2016.01.022
Isabelle, M., Lee, B. L., Lim, M. T., Koh, W-P., Huang, D., & Ong, C. N. (2010). Antioxidant activity and profiles of common fruits in Singapore. Food Chemistry, 123, 77-84. https://doi.org/10.1016/j.foodchem.2010.04.002
Jianglian, D., & Shaoying, Z. (2013). Application of chitosan based coating in fruit and vegetable preservation: a review. Journal of Food Processing & Technology, 4(5), 227. https://doi.org/10.4172/2157-7110.1000227
Katiyar, D., Hemantaranjan, A., & Singh, B. (2015). Chitosan as a promising natural compound to enhance potential physiological responses in plant: a review. Indian Journal of Plant Physiology, 20, 1-9. https://doi.org/10.1007/s40502-015-0139-6
Khazaei, H., & Vandenberg, A. (2020). Seed mineral composition and protein content of faba beans (Vicia faba L.) with contrasting tannin contents. Agronomy, 10(4), 511. https://doi.org/10.3390/agronomy10040511
Lai, Q-X., Bao, Z-Y., Zhu, Z-J., Qian, Q-G., & Mao, B-Z. (2007). Effects of osmotic stress on antioxidant enzymes activities in leaf discs of PSAG12-IPT modified gerbera. Journal of Zheijang University of Science B, 8(7), 458-464. https://doi.org/10.1631/jzus.2007.B0458
Liang, J., Yan, H., Puligundla, P., Gao, X., Zhou, Y., & Wan, X. (2017). Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: a review. Food Hydrocolloids, 69, 286-292. https://doi.org/10.1016/j.foodhyd.2017.01.041
Liu, J., Tian, S., Meng, X., & Xu, Y. (2007). Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology, 44(3), 300-306. https://doi.org/10.1016/j.postharvbio.2006.12.019
Liu, T., Li, J., Tang, Q., Qiu, P., Gou, D., & Zhao, J. (2022). Chitosan-based materials: an overview of potential applications in food packaging. Foods, 11(10), 1490. https://doi.org/10.3390/foods11101490
Martin-Cabrejas, M. A., Esteban, R. M., Perez, P., Maina, G., & Waldron, K. W. (1997). Changes in physicochemical properties of dry beans (Phaseolus vulgaris L.) during long-term storage. Journal of Agricultural and Food Chemistry, 45(8), 3223-3227. https://doi.org/10.1021/jf970069z
Mastura, Y. H., Hasnah, H., & Dang, T. N. (2017). Total phenolic content and antioxidant capacity of beans: organic vs inorganic. International Food Research Journal, 24(2), 510-517.
Melo, L. C., Costa, J. G. C., Pereira, H. S., Pelsoso, M. J. D., Wendland, A., Faria, L. C. et al. (2012). Common bean cultivar BRS Ametista with large Carioca grains and disease resistance. Crop Breeding and Applied Biotechnology, 12(4), 293-296. https://doi.org/10.1590/S1984-70332012000400011
Messina, V. (2014). Nutritional and health benefits of dried beans. The American Journal of Clinical Nutrition, 100, 437S-442S. https://doi.org/10.3945/ajcn.113.071472
Nchimbi-Msolla, S., & Tryphone, G. M. (2010). The effects of the environment on iron and zinc concentrations and performance of common bean (Phaseolus vulgaris L.) genotypes. Asian Journal of Plant Sciences, 9(8), 455-462. https://doi.org/10.3923/ajps.2010.455.462
Pereira, A. E. S., Silva, P. M., Oliveira, J. L., Oliveira, H. C., & Fraceto, L. F. (2017). Chitosan nanoparticles as carrier systems for the plant growth hormone gibberellic acid. Colloids and Surfaces B: Biointerfaces, 150, 141-152. https://doi.org/10.1016/j.colsurfb.2016.11.027
Romanazzi, G., Feliziani, E., Banos, S. B., & Sivakumar, D. (2017). Shelf life extension of fresh fruit and vegetables by chitosan treatment. Critical Reviews in Food Science and Nutrition, 57(3), 579-601. https://doi.org/10.1080/10408398.2014.900474
Sadasivam, S., & Manickam, A. (1996). Biochemical Methods. 2nd Edition, New Age International (P) Limited, New Delhi-110 002, India.
Sánchez-Hernández, E., Langa-Lomba, N., González-García, V., Casanova-Gascón, J., Martín-Gil, J., Santiago-Aliste, A., Torres-Sánchez, S., & Martín-Ramos, P. (2022). Lignin–chitosan nanocarriers for the delivery of bioactive natural products against wood-decay phytopathogens. Agronomy, 12(2), 461. https://doi.org/10.3390/agronomy12020461
Severino, R., Vu, K. D., Donsi, F., Salmieri, S., Ferrari, G., & Lacroix, M. (2014). Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans. International Journal of Food Microbiology, 191, 82-88. https://doi.org/10.1016/j.ijfoodmicro.2014.09.007
Sharma, A., Shahzad, B., Rehman, A., Bhardwaj, R., Landi, M., & Zheng, B. (2019). Response of phenylpropanoid pathway and the role of polyphenols in plants under abiotic stress. Molecules, 24, 2452. https://doi.org/10.3390/molecules24132452
Silva, M. O., Brigide, P., Toledo, N. M. V., & Canniatti-Brazaca, S. G. (2018). Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking. Brazilian Journal of Food Technology, 21, e2016072. https://doi.org/10.1590/1981-6723.7216
Singh, D., Chhonkar, P. K., & Pandey, R. N. (1999). Soil, Plant and Water Analysis: A Method Manual. IARI, New Delhi. India.
Sultana, N., Zakir, H. M., Parvin, M. A., Sharmin, S., & Seal, H. P. (2019). Effect of chitosan coating on physiological responses and nutritional qualities of tomato fruits during postharvest storage. Asian Journal of Advances in Agricultural Research, 10(2), 1-11. https://doi.org/10.9734/ajaar/2019/v10i230027
Sun, M. W., Tong, J. J., Jiang, L. S., & Xiong, B. H. (2018). Factors influencing the antimicrobial activity of chitosan and its mechanism of action. Chinese Journal of Animal Nutrition, 30, 4327-4333.
Winter, C. K., & Davis, S. F. (2006). Organic foods. Journal of Food Science, 71, R117-R124. https://doi.org/10.1111/j.1750-3841.2006.00196.x
Xu, B., & Chang, S. K. (2008). Effect of soaking, boiling and steaming on total phenolic content and antioxidant activities of cool season food legumes. Food Chemistry, 110, 1-13. https://doi.org/10.1016/j.foodchem.2008.01.045
Yahaya, S. M. & Mardiyya, A. Y. (2019). Review of post-harvest losses of fruits and vegetables. Biomedical Journal of Scientific & Technical Research, 13(4), 10192-10200. https://doi.org/10.26717/BJSTR.2019.13.002448
Yang, Q. Q., Gan, R. Y., Ge, Y.Y., Zhang, D., & Corke, H. (2018). Polyphenols in common beans (Phaseolus vulgaris L.): chemistry, analysis, and factors affecting composition. Comprehensive Reviews in Food Science and Food Safety, 17(6), 1518-1539. https://doi.org/10.1111/1541-4337.12391
Youwei, Y., & Yinzhe, R. (2013). Effect of chitosan coating on preserving character of post-harvest fruit and vegetable: A review. Journal of Food Processing and Technology, 4, 254. https://doi.org/10.4172/2157-7110.1000254
Zakir, H. M., Saha, S., & Rahman, M. S. (2022). Influence of chitosan coating on shelf-life, biochemical properties and nutrient elements of carrot (Daucus carota L.) during postharvest storage. Current Journal of Applied Science and Technology, 41(28), 44-54. https://doi.org/10.9734/cjast/2022/v41i2831796
Zhang, D. L., & Quantick, P. C. (1998). Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage. The Journal of Horticultural Science and Biotechnology, 73, 763-767. https://doi.org/10.1080/14620316.1998.11511045
Zhang, H., Li, R., & Liu, W. (2011). Effects of chitin and its derivative chitosan on postharvest decay of fruits: A review. International Journal of Molecular Sciences, 12(2), 917-934. https://doi.org/10.3390/ijms12020917
Zhang, X., Wu, H., Zhang, L., & Sun, Q. (2018). Horseradish peroxidase-mediated synthesis of an antioxidant gallic acid- g-chitosan derivative and its preservation application in cherry tomatoes. RSC Advances, 8(36), 20363-20371. https://doi.org/10.1039/C8RA02632G | ||
|
آمار تعداد مشاهده مقاله: 508 تعداد دریافت فایل اصل مقاله: 334 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب