اثرات محلول‌پاشی عصاره جلبک دریایی و اسید آسکوربیک بر صفات کمی و کیفی زعفران

Ahmadi, E., Sahabi, H. and Falahi, H.R. (2022). Evaluation quantitative and qualitative response of saffron to foliar application of nutrients. Msc Thesis. University of Torbat-e- Heydatiye. Iran. [In Persian].

Akbarpour, V., Fadaei, M., Mousavizade, S. J., & Ghasemi, K. (2021). Evaluation of the effect of ascorbic acid and sucrose foliar application on some quantitative and qualitative attributes of Cucurbita pepo var. Styriaca. Journal of horticultural science, 1(2), 23-35.

Alinian Joozdani, S., Rafieiolhossaini, M., Razmjoo, J., & Bahreininejad, B. (2021). Physiological mechanism involved in St. John's wort (Hypericum perferatum L.) response to salinity and effect of ascorbic acid foliar application. Environmental Stresses in Crop Sciences, 14(2), 529-543. [In Persian].

Aminifard, M. H., Khandan Deh-Arbab, S., Fallahi, H. R., & Kaveh, H. (2021). Effects of different levels of algae extract and mother corm weight on photosynthetic pigment content, growth and yield of saffron. Journal of Saffron Research, 9(2), 296-309. [In Persian].

Azizi, G., Musavi, S. G., Seggatuleslami, M. J., & Fazeli Rostampour, M. (2020). Effect of foliar application of seaweed, urea and micronutrient fertilizers on yield and yield components Saffron (Crocus sativus L.). Journal of Saffron Research, 8(1), 141-159. [In Persian].

Baghizadeh, A., Hajmohammadrezaei, M., & Tohidi, Z. (2020). Evaluation of interaction effect of drought stress with ascorbate and salicylic acid on the activity of some antioxidant enzymes and flavonoids in Hibiscus esculentus L. Cellular and Molecular Research (Iranian Journal of Biology), 33(1), 35-43. [In Persian].

Behdani, M. A., Gerami Sadeghian, M., Eslami, S. V., & Aminifard, M. H. (2020). Effect of foliar application of seaweed extract and liquid poultry manure on vegetative growth and yield of saffron (Crocus sativus L.). Saffron Agronomy and Technology, 8(3), 307-323.

Chuah, A. M., Lee, Y. C., Yamaguchi, T., Takamura, H., Yin, L.J., & Matoba, T. (2008). Effect of cooking on the antioxidant properties of coloured peppers. Food Chemistry, 111(1), 20-28.

De Saeger, J., Van Praet, S., Vereecke, D., Park, J., Jacques, S., Han, T., & Depuydt, S. (2020). Toward the molecular understanding of the action mechanism of Ascophyllum nodosum extracts on plants. Journal Applied Phycology, 32, 573–597.

Fadaei, M., Akbarpour, V., Mousavizadeh, S.J., & Ghasemi, K. (2023). Evaluation of the effect of ascorbic acid and sucrose foliar application on some quantitative and qualitative characteristics of Cucurbita pepo var. Styriaca. Journal of Horticultural Science. 37(1), 89-104.

Fallahi, H. R., & Mahmoodi, S. (2018). Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation. Journal of Horticulture and Postharvest Research, 1(2), 133-148. [In Persian].

Farahvash, F., Mirshekari, B., Farzaniyan, M., & Hoseainzadeh-Moghbeli, A. H. (2016). Effect of zinc sulfate and ascorbic acid on some morpho- physiological traits of Echinacea purpurea (Purple coneflower) under water deficit conditions. Journal of crop ecophysiology, 1(33), 57-78.

Gerami Sadeghian, M., Behdani, M. A., Eslami, S. V., & Aminifard, M. H. (2022). Evaluation of acadian seaweed extract and biomex liquid poultry on the qualitative traits and secondary metabolites of Saffron (Crocus sativus L.). Journal of Saffron Research, 10(1), 14-27.

Ghasemi, H. M., Ghorbani Javid, M., Akbari, G., & Mortazavian, S. M. M. (2023). Effects of Application of Biological and Chemical Potassium Fertilizer and Corm Weight on Physiological Traits and Flower Yield of Saffron (Crocus sativus L.). Journal of Saffron Research, 10(2), 215-230.

Hamidi, M., Tohidi Moghadam, H., Nasri, M.., & Kasrai, P.  (2022). Evaluation of the effect of ascorbic acid application and coexistence of mycorrhiza fungi and azospirillium bacteria on basil under the influence of different irrigation regimes. Quarterly of Geography and Regional Planning, 12(3), 371-388.

Hamouda, M. M., Saad-Allah, K. M., & Gad, D. (2022). Potential of seaweed extract on growth, physiological, cytological and biochemical parameters of Wheat (Triticum aestivum L.) seedlings. Journal of Soil Science and Plant Nutrition, 4(2), 1-14.

INS, I.N.S. (2006). Research Institute of Standard and Iran. Saffron Bulletin. 259.

Kamel, P. (2018). Effect of time and amount of total fertilizer containing seaweed extract on growth characteristics of aerial parts and saffron. MSc Thesis, Faculty of Agriculture, University of Sabzevar, Iran. [In Persian].

Kahndan Deh-Arbab, S., Aminifard, M. H., Fallahi, H. R., & Kaveh, H. (2020). Evaluating the effects of growth promoting fertilizer containing seaweed extract and mother corm weight on antioxidant activity and stigma quality of saffron. Plant Productions, 43(2), 213-226. [In Persian].

 Kalaivanan, C., Chandrasekaran, M., & Venkatesalu, V. (2012). Effect of seaweed liquid extract of Caulerpa scalpelliformis on growth and biochemical constituents of black gram (Vigna mungo (L.) Hepper. Physiology Society. 42(2), 46-53.

Mohammadpoor Vashvaei, R., Ghloy, M., Rmroodi, M., & Fakheri, B. (2015). Effects of drought and inoculation with biofertilizers on growth, yield and essential oil of Thymus vulgaris L. Journal Agroecology. 7(2), 237-253. [In Persian].

Naghizadeh, M., Kabiri, R., & Maghsoudi, K. (2022). Effects of melatonin and ascorbic acid foliar application on grain yield and mucilage of Plantago ovata Forssk. Iranian Journal of Medicinal and Aromatic Plants Research, 37(6), 908-919. [In Persian].

Nasiri, Y., Baghban Akbari, P., Nourain, M., & Amini, R. (2018). Evaluation of application of animal manure, vermicompost and foliar application with ascorbic acid and humic substances on production of Dracocephalum moldavica L. Journal of Agricultural Knowledge and Sustainable Production, 93, 83-101. [In Persian].

Nasiri, Y., Baghban, Akbari, P., Nouraein, M., & Amini, R. (2020). Evaluation of farmyard and vermicompost application and spray of ascorbic acid and humic substances on dragonhead production (Dracocephalam moldavica L.). Agricultural Science and Sustainable Production, 29(4), 83-101. [In Persian].

Nasrin, M. S., Ghasemi, S., Shahbazi, S. (2021). The effect of phosphorus, selenium and biological fertilizer on quantitative and qualitative characteristics of Saffron (Crocus sativus L.). Journal of Saffron Research (semi-annual), 9(1), 279-295.

Nguyen, P. M., Kwee, E. M., & Niemeyer, E. D. (2010). Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves. Food Chemistry, 123(4), 1235-1241.

Selahvarzi, Y., Goldani, M., Nabati, J., & Alirezaei, M. (2011). Effects of exogenous application of ascorbic acid on some physical-chemistry response of marjoram under salt stress. Iranian Journal of Horticultural Science, 42, 159- 167. [In Persian].

Shakeri, M., Aminifard, M. H., Behdani, M. A., & Tabatabaei, S. J. (2021). Effects of different gibberellic acid levels and corm weight on antioxidant activity and secondary metabolites of Saffron (Crocus sativus L.). Journal of Saffron Research (semi-annual), 9(1), 1-10. [In Persian].

Soarcs, A. G., Trugo, L. C., Botrl, N., & Souza, L. F. S. (2005). Reduction of internal browning of pineapple fruit (Ananas comusus L.) by per-harvest soil application of potassium. Postharvest Biology and Technology, 35, 201- 207.

Tabatabaeian, J., Hassanian Bbadi, S., & Kadkhodaee, A. (2020). Effect of micronutrient foliar application on quantitative and qualitative traits of saffron (Crocus sativus L.). Saffron Agronomy and Technology, 8(2), 147-163. [In Persian].

Vatankhah, E., Kalantari, B. & Andalibi, B. (2016). Effect of ascorbic acid and methyl jasmonate on some physiological and biochemical responses of peppermint (Mentha piperita L.) under salt stress. Journal of Plant Process and Function, 5(17), 157-170

Yaghoubnezhad, N., Hemmati, H., & Hemmati, N. (2022). Studying the effect of seaweed, lignin and tea compost on the amount of crocin, picrocrocin, safranal and some phytochemical traits in petals and stigmas of saffron plant (Crocus sativus L.). Journal of Saffron Research (semi-annual), 10(2), 345-358. [In Persian].

Zulaikha, R. (2013). Effect of foliar spray of ascorbic acid, Zn, seaweed extracts force and bio fertilizers on vegetative growth and root growth of olive (Olea europea L.) transplants cv. Hogblanca International Journal of Pure and Applied Sciences, 17(2), 79-89.