Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle)

Samaradiwakara, Samaradiwakarage Dilhani; Champa, Wickrema Arachchige Harindra; Eeswara, Janakie Prasanthika

doi:10.22077/jhpr.2023.5812.1299

دانشگاه بیرجند

تعداد نشریات	21
تعداد شماره‌ها	314
تعداد مقالات	3,321
تعداد مشاهده مقاله	3,546,459
تعداد دریافت فایل اصل مقاله	2,591,199

	Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle)
Journal of Horticulture and Postharvest Research
دوره 6، Issue 2 - شماره پیاپی 21، شهریور 2023، صفحه 207-220 اصل مقاله (1.14 M)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.22077/jhpr.2023.5812.1299
نویسندگان
Samaradiwakarage Dilhani Samaradiwakara¹؛ Wickrema Arachchige Harindra Champa^* ²؛ Janakie Prasanthika Eeswara³
¹Postgraduate Institute of Agriculture, University of Peradeniya, Sri Lanka
²Bio-statistics Unit, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka
³Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka
چکیده
Purpose: Lime (Citrus aurantifolia) is a lucrative crop with a year-round demand. However, seasonality in fruiting causes market glut. Therefore, potential of gibberellic acid (GAs), brassinolide (BL) and salicylic acid (SA) as preharvest foliar sprays on widening narrow harvest window alongside improved fruit quality were studied. Research Method: Experiments were performed on five-year-old 30 lime trees of cv. Monaragala Local. Trees were treated with aqueous solutions of GA (12.5, 25.0, 37.5 mg L^-1), BL (0.5, 1.0, 1.5 mg L^-1) and SA (1, 2 and 3 mmol L^-1) at 4-5 mm and 12-15 mm diameter stages of fruit growth. Findings: Two higher doses of GA (25.0 and 37.5 mg L^-1) delayed lime fruit maturity by ≈25 - 40 days while the highest dose of BL (1.5 mg L^-1) and the lowest dose of SA (1.0 mmol L^-1) advanced fruit maturity by ≈75-80 days significantly (p<0.05). Treatment with PGRs resulted in improved fruit weight, size, shape, firmness, and peel colour compared to the control. Research limitations: High cost of plant growth regulators specially BL hampered its commercial applicability. Originality/Value: preharvest foliar application of 37.5 mg L^-1 GA which delayed the fruit maturity by ≈40 days and 1.0 mmol L^-1 SA which hastened the maturity by ≈80 days could be recommended to expand the existing acute harvest window along with improved fruit quality
کلیدواژه‌ها
Brassinolide؛ Fruit maturity؛ Gibberellic acid؛ Growing degree days؛ Salicylic acid

مراجع
Ali, B. (2017). Practical applications of brassinosteroids in horticulture - Some field perspectives. Scientia Horticuturae, 225, 15-21. https://doi.org/10.1016/j.scienta.2017.06.051 Ali, I., Xiukang, W., Mohammad, J.T., Fahad, M.W., Mahmood, U.l.H., Muhammad, S., Mehwish L., Sana, A., Tanveer, H., Sajid, F., & Waseem, A. (2021). Foliar application of salicylic acid at different phenological stages of peach fruit cv. ‘Florda King’ improves harvest quality and reduces chilling injury during low temperature storage. Plants, 10(10), 1-20. https://doi.org/10.3390/plants10101981 Aluja, M., Bigurra, E., Birke, A., Greany, P., & McDonald, R. (2011). Delaying senescence of “ruby red” grapefruit and “Valencia” oranges by gibberellic acid applications, Revista Mexicana de Ciencias Agrícolas, 2(1), 41–55. AOAC, (2005). Official Method of Analysis of AOAC International. 18th ed. Suite 500 481, North Frederick Avenue, Gaithersburg, Maryland, 20877-2417. USA Ashraf, M., Akram, N.A., Arteca, R.N., & Foolad, M.R. (2010). The physiological, biochemical and molecular roles of brassinosteroids and salicylic acid in plant processes and salt tolerance, Critical Reviews in Plant Sciences, (29)162–190. https://doi.org/10.1080/07352689.2010.483580 Atteya, A.K.G., El-Serafy, R.S., El-Zabalawy K. M., Elhakem A. & Genaidy E. A. E. (2022). Brassinolide maximized the fruit and oil yield, induced the secondary metabolites, and stimulated linoleic acid synthesis of opuntia Ficus indica. Horticulturae, 8(5), 452. https://doi.org/10.3390/horticulturae8050452 Ayub, R.A., Reis, L., Bosetto, L., Lopes, P.Z., ·Galvão, C.W. & Etto, R.M. (2018). Brassinosteroid plays a role on pink stage for receptor and transcription factors involved in strawberry fruit ripening, Plant Growth Regulators, 84(1), 159–167. https://doi.org/10.1007/s10725-017-0329-5 Bhat, Z.A., Reddy, Y.N., Srihari, D., Bhat, J.A., Rashid, R. & Rather, J.A. (2011). New generation growth regulators brassinosteroids and CPPU improve bunch and berry characteristics in “Tas-A-Ganesh” grape, International Journal of Fruit Science, 11, 309–315. https://doi.org/10.1080/15538362.2011.608307 Champa, W.A.H. & Gamage, K.G.N. (2020). Postharvest dip application of putrescine and salicylic acid delayed postharvest quality deterioration and extended the storage life of Lime (Citrus aurantifolia Swingle) fruit, International Journal of Fruit Science, 20(S3), S1629–S1638. https://doi.org/10.1080/15538362.2020.1822268 Champa, W.A.H., Gill, M.I.S., Mahajan, B.V.C. & Arora, N.K. (2015). Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless, Journal of Food Science and Technology, 52, 3607-3616. https://doi.org/10.1007/s13197-014-1422-7 Champa, W.A.H., Gill, M.I.S., Mahajan, B.V.C. & Arora, N.K. (2014). Pre-harvest treatments of brassinosteroids on improving quality of table grapes (Vitis vinifera) cv. Flame seedless, International Journal of Agricultural Sciences and Veterinary Medicine, 2(1), 96-104. Csukasi, F., Osorio, S., Gutierrez, J.R., Kitamura, J., Giavalisco, P., Nakajima, M., Fernie, A.R., Rathjen, J.P., Botella, M.A., Valpuesta, V., Medina-Escobar, N. (2011). Gibberellin biosynthesis and signalling during development of the strawberry receptacle, New Phytologist, 191, 376–390. https://doi.org/10.1111/j.1469-8137.2011.03700. Elwan, M.W.M. & El-Hamahmy, M.A.M. (2009). Improved productivity and quality associated with salicylic acid application in greenhouse pepper. Scientia Horticulturae, 122, 521-526. https://doi.org/10.1016/j.scienta.2009.07.001 Erogul, D. & Sen, F. (2016). The effect of preharvest gibberellic acid applications on fruit quality of “Angelino” plums during storage, Scientia Horticulturae, 202, 111–116. https://doi.org/10.1016/j.scienta.2016.02.027 Fletchner, R.A. & Osborne, D.J. (1965). Regulation of protein and nucleic acid synthesis by gibberellin during leaf senescence, Nature, 207, 1176-1177. https://doi.org/10.1038/2071176a0 Huang., H., Jing, G., Wang, H., Duan, X., Qu, H. & Jiang, Y. (2014). The combined effects of phenylurea and gibberellins on quality maintenance and shelf-life extension of banana fruit during storage, Scientia Horticulturae, 167, 36–42. https://doi.org/10.1016/j.scienta.2013.12.028 Huang, R., Xia, R., Lu, Y., Hu, L. & Xu, Y. (2008). Effect of preharvest salicylic acid spray treatment on postharvest antioxidant in the pulp and peel of “Cara Cara” navel orange (Citrus sinenisis L. Osbeck), Journal of the Science of Food and Agriculture, 88, 229–236. https://doi.org/0.1002/jsfa.3076 Karlidag, H., Yildirim, E. & Turan, M. (2009). Exogenous applications of salicylic acid affect quality and yield of strawberry grown under antifrost heated greenhouse conditions. Journal of Plant Nutrition and Soil Science, 172, 270-276. Kanwal, M.A.J., Ahmad, S., Nasir, M., Jaskani, M. J. & Maaz, A. (2021). Pre-harvest spray of salicylic acid to improve the quality and shelf life of ber fruit (Ziziphus mauritiana). Journal of Postharvest Technology, 09(1), 64-71. Karantzi, A.D., Kafkaletou, M., Tsaniklidis, G., Bai, J., Christopoulos, M.V., Fanourakis, D. & Tsantili E. (2021) Preharvest foliar salicylic acid sprays reduce cracking of fig fruit at harvest. Applied Sciences, 2-16. https://doi.org/10.3390/app112311374 Kojima, K. (1996). Changes of abscisic acid, indole-3-acetic acid and gibberellin-like substances in the flowers and developing fruitlets of citrus cultivar “Hyuganatsu”. Scientia Horticulturae, 65, 263-272. https://doi.org/10.1016/0304-4238(96)00882-5. Mady, M.A. (2009). Effect of foliar application with salicylic acid and vitamin E on growth and productivity of tomato (Lycopersicon esculentum Mill.) plant. Journal of Agriculture Science Mansoura University, 34, 6735-6746. Martfnez, G.A., Chaves, A.R. & Afidn, M.C. (1996). Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit, Journal of Plant Growth Regulators, 15, 139-146. https://doi.org/10.1007/BF00198929. Mosa, W.F.A., EL-Megeed, N.A. A., Ali, M.M., Abada, H.S., Ali, H. M., Siddiqui, M.H. & Sas-Paszt, L. (2022). Preharvest foliar applications of citric acid, gibberellic acid and humic acid improve growth and fruit quality of ‘Le Conte’ pear (Pyrus communis L.). Horticulturae, 8(6), 507. https://doi.org/10.3390/horticulturae8060507 Pozo, L., Render, W.J., Burns, J.K., Hartmond, U. & Grant, A. (2000). Effects of gibberellic acid on ripening and rind puffing in sunburst mandarin, Proceedings of the. Florida State Horticulture Society, 113, 102-105. Rastegar, S., Shojaie, A. & Mirza Koy R. A. (2022). Foliar application of salicylic acid and calcium chloride delays the loss of chlorophyll and preserves the quality of broccoli during storage. Journal of Food Biochemistry, 4(8), 1-11. https://doi.org/10.1111/jfbc.14154 Roghabadi, M.A. & Pakkish, Z. (2014). Role of brassinosteroid on yield, fruit quality and postharvest storage of sweet cherry (Prunus avium L.), Agriculture communication, 2(4), 49-56. Samaradiwakara, D., Champa, W.A.H. & Eeswara, J.P. (2020). Effect of thermal summation on harvest maturity of Citrus aurantifolia Swingle cv. Local, Acta Horticulturae, 1278, 53-57. https://doi.org/10.17660/ActaHortic2020.1278.8 Samaradiwakara, D., Champa, W.A.H. & Eeswara, J.P. (2018). Harvest maturity affects postharvest quality of lime fruits (Citrus aurantifolia Swingle), Tropical Agriculture Research, 30(4), 125-131. https://doi.org/10.4038/tar.v30i4.8334 Souza, K.O., Viana, R.M., Oliveira, L.D.S., Moura, C.F.H. & Miranda MRA. (2016). Preharvest treatment of growth regulators influences postharvest quality and storage life of cashew apples, Scientia Horticulturae, 209, 53–60. https://doi.org/10.1016/j.scienta.2016.06.006. Stenzel, N.M.C., Neves, C.S.V.J., Marur, C.J., Scholz, M.B.S. & Gomes, J.C. (2006). Maturation curves and degree-days accumulation for fruits of “Folha Murcha” orange trees. Scientia Agricola, 63(3), 219-225. https://doi.org/10.1590/S0103-90162006000300002 Symons, G.M., Chua, Y.J., Ross, J.J., Quittenden, L.J., Davies, N.W. & Reid, J.B. (2012). Hormonal changes during non-climacteric ripening in strawberry, Journal of Experimental Botany, 63(2), 695–709. https://doi.org/10.1093/jxb/ers147 Tadeo, F.R., Cerco, S.M., Colmenero‐Flores, J.M., Iglesias, D.J., Naranjo, M.A., Rios, G., Carrera, E., Ruiz‐Rivero, O., Liso, I., Morillon, R.L., Ollitrault, P. & Talon, M. (2008). Molecular physiology of development and quality of citrus, Advances in Botanical Research, 47, 147–223. https://doi.org/10.1016/S0065-2296(08)00004-9 Talat, H., Shafqat W., Qureshi M.A., Sharif N., Raza K.M., Safeer ud Din, Ikram S. & Jafar Jaskani (2022). Effect of gibberellic acid on fruit quality of Kinnow mandarin. Journal of Global Innovations in Agricultural Sciences, 8(2), 59-63. https://doi.org/10.22194/JGIASS/8.901 Taiz, L. & Zeiger, E. (2010). Plant Physiology, 5^th Edn. Sinauer Associates Inc Publishers, Sunderland, Massachusets, USA. pp. 453-492. Yildirim, E., & Dursun, A. (2009). Effect of foliar salicylic acid applications on plant growth and yield of tomato under greenhouse conditions. Acta Horticuturae, 807, 395-400. https://doi.org/10.17660/ActaHortic.2009.807.56 Zhang, Y., Chen, K., Zhang, S. & Ferguson, I. (2003). The role of salicylic acid in postharvest ripening of kiwifruit, Postharvest Biology and Technology, 28, 67- 74. https://doi.org/10.1016/S0925-5214(02)00172-2 Zhu, T., Tan, W., Deng, X., Zheng, T., Zhang, D. & Lin, H. (2015). Effects of brassinosteroids on quality attributes and ethylene synthesis in postharvest tomato fruit, Postharvest Biology and Technology, 100, 196–204. https://doi.org/10.1016/j.postharvbio.2014.09.016.
آمار تعداد مشاهده مقاله: 455 تعداد دریافت فایل اصل مقاله: 566

نماد الکترونیک

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب

پیوندهای مفید

آمار

Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle)