پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 368 |
| تعداد مقالات | 3,827 |
| تعداد مشاهده مقاله | 5,118,631 |
| تعداد دریافت فایل اصل مقاله | 3,441,290 |
Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 6، Issue 2 - شماره پیاپی 21، شهریور 2023، صفحه 145-156 اصل مقاله (1.05 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2023.5483.1283 | ||
| نویسنده | ||
| Masoud Eskandari Torbaghan* | ||
| Horticulture-Crop Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, Iran | ||
| چکیده | ||
| Purpose: Pistachio is one of the strategic products of Iran. To maintain the position of this strategic product in the global market and to increase its production, potential areas in other parts of the country should be identified and orchards with suitable cultivars should be developed. To this end and to determine the adaptability of five pistachio cultivars with different climatic conditions of Khorasan-Razavi province, a trial was conducted. Research method: Cultivars including: Akbari, Fandoghi, Badami-Sefid, Ahmadaghaei and Kalleghoochi were investigated in seven selected orchards in Neyshabour, Bajestan, Torbat-e-Jam, Khoshab, Gonabad, Bardaskan and Mahvalaat cities in a RCBD during 2019-2021. Findings: Despite damages caused by storms, the Badami-Sefid cultivar had the highest yield in Bajestan. At Feyzabad the most product was Ahmadaghaei with 18 kg per tree, followed by Badami-Sefid and Akbari, followed by Kalleghoochi and Fandoghi with 9 kg/tree. But in other areas such as Gonabad, where strong winds blow normally, Ahmadaghaei, with strong cluster connected to the tree branch, and hence wind cannot cause much damage to the crop, seems suitable for cultivation, as well as Akbari. In case of the Akbari cultivar, its chilling requirement should be considered. Research limitations: More varieties of pistachios were not found in the orchards. Originality/Value: The results showed that Badami-Sefid cultivar due to its maximum height and width of the crown, high production capacity and adaptation to different climatic conditions of Khorasan province is suitable for areas of the country that are similar to the climatic conditions of Mahvalaat. | ||
| کلیدواژهها | ||
| Akbari cultivar؛ Badami-Sefid cultivar؛ Pistachio planting region؛ Stability | ||
| مراجع | ||
|
Abtahi, A. (2001). Tow pistachio cultivars seedling reaction due to amount and type of soil salinity in greenhouse conditions. Water and Soil Sciences, 5(1), 93-100.
Acar, I., Arpacı, S., Bilgel, L., Sürücü, A. & Ak, B.E. (2011). Adaptation of some pistachio cultivars to irrigated conditions for southeast region of Turkey. Acta Horticulture, 912, 313-319. https://doi.org/10.17660/ActaHortic.2011.912.45
Ahmadi, K., Hatami, F., Hosseinpour, R., Abdshah, H., & Ebadzadeh, H.R. (2021) Agricultural statistics of 2020: horticultural products. Information and Communication Technology Center of the Ministry of Jihad Agricultural. 158 pages. Retrieved from Source or supplier information: http:/jkgc.ir/fa
Arab, H. (2022). Investigating the means and yield fluctuations of 4 commercial cultivars of pistachio. In: Indigenous achievements of Iran pistachio research (Shaker Ardakani, A. ed.). Horticultural Science Research Institute Press, Karaj, Iran, 14-15.
Bolandnazar, S., Grigorian, V., & Shirzad, A. (2011). Assessment of the adaptability of some pistachio cultivars in Azar Shahr region of Iran. Acta Horticulturae, 912. ISHS, 411-414. https://doi.org/10.17660/ActaHortic.2011.912.61
Duncan, D.B. 1955. Multiple range and multiple F tests. Biometrics, 11(1), 1-42. https://doi.org/10.2307/3001478
Eskandari M., & Sherafati, A. (2021, September). Pistachio cultivars comparison under saline conditions in Khorasan-Razavi. In M. Shamshiri, H. Mirdehghan, & M. Esmaeilizade, 12th Iranian Horticultural Science Congress. Rafsanjan, Iran (410-415).
Fisher, R.A. 1925. Statistical methods for research workers. Edinburgh: Oliver and Boyd press. https://doi.org/10.1007/978-0-387-32833-1_8
Guenni, K., Aouadi, M., Chatti, K., & Salhi-Hannachi, A. (2016). Analysis of genetic diversity of Tunisian pistachio (Pistacia vera L.) using sequence-related amplified polymorphism (SRAP) markers. Genetics and Molecular Researches, 15(4), gmr15048760. https://doi.org/10.4238/gmr15048760.
Heydari, M. & Hokmabadi, H. (2015, August). Investigation of compatibility and evaluation of quantitative and qualitative yield of different pistachio cultivars in Buin Zahra region of Qazvin. In M. Rouzban, M. Rahemi, & A. Ghorbani. National Conference on Scientific Approaches in Green Gold, Pistachio Industry. Damghan, Iran (102-107).
Ismaili, A., Hokmabadi, H., Seidi, A., & Sari, H. (2015, August). Preliminary study of compatibility of 12 pistachio cultivars in climatic conditions of Ilam province. In M. Rouzban, M. Rahemi, & A. Ghorbani. National Conference on Scientific Approaches in Green Gold, Pistachio Industry. Damghan, Iran (pp. 214-218).
Mohamadi, A.H., Nezami, A., Kafi, M. & Alipur, H. (2017). Study on salinity tolerance of commercial cultivars and local genotypes of pistachio seedlings in controlled conditions at Rafsanjan region. Horticultural Sciences, 31(1), 70-80.
Moin Rad, H., Khalighi, A., Talaye, A., Lesani, H. & Haghnia, G. (2002). Determination of pistachio cultivars resistance to salinity according to yield performance, absorption and transfer of elements. Agricultural Sciences, 8(1), 39-61.
Moin Rad, H. (2006). Studying the adaptability of cultivated and wild pistachio seedlings to different amounts of irrigation water salinity according to growth indicators. Desert, 11(1), 74-88.
Moin Rad, H. (2008). Effect of fertilizer on yield increase and chemical composition of pistachio cultivar in saline water and soil conditions. Iranian Horticultural Sciences, 39(1), 85-97.
Moreno-Rojas, J.M., Velasco-Ruiz, I., Lovera, M., Ordoñez-Díaz, J.L., Ortiz-Somovilla, V., De Santiago, E., Arquero, O., & Pereira-Caro, G. (2022). Evaluation of phenolic profile and antioxidant activity of eleven pistachio cultivars (Pistacia vera L.) cultivated in Andalusia. Antioxidants, 11, 609. https://doi.org/10.3390/antiox11040609
Qian, X., & Mehri, S. (2021). Detecting DNA polymorphism and genetic diversity in a wide pistachio germplasm by RAPD markers. Genetika, 53(2), 783-798. https://doi.org/10.2298/gensr2102783q
Salinas, M. V., Guardianelli, L. M., Sciammaro, L. P., Picariello, G., Mamone, G., & Puppo, M. C. (2021). Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization. Journal of Food Science Technology, 58(3), 921-930. https://doi.org/10.1007/s13197-020-04606-z.
Santana, A.S., Uberti, A., Lovatto, M., Prado, J., Santo, M.V., Rocha, J., R., Mayer, N.A., & Giacobbo, C.L. (2020). Adaptability and stability of peach yield of cultivar BRS Libra grafted on different rootstocks in the subtropics. Crop Breeding and Applied Biotechnology, 20(2), 1-8. https://doi.org/10.1590/1984-70332020v20n2a34
Shaker Ardakani, A. (2022). Indigenous achievements of Iran pistachio research. Karaj: Horticultural Science Research Institute.
Sherafati, A. (2010). Applied pistachio farming (Challenges and solutions). Tehran: Publications of agricultural education and extension.
Sherafati, A. (2022). Investigation of 12 commercial and native cultivars of Khorasan Razavi province. In Indigenous achievements of Iran pistachio research (Shaker Ardakani A ed.). Horticultural Science Research Institute Press. Karaj. Iran. 11-12. https://doi.org/10.17660/th2018/73.2.3
Sherafati, H. (2012). Management of selection and planting of pistachio cultivars. Tehran: Agricultural Education and Extension Publications. https://doi.org/10.17660/th2018/73.2.3
Sherafati, A. 2018. Investigating the possibility of planting Badami Sefid pistachio cultivar of Feyzabad in other pistachio growing areas. Tehran: Publication of agricultural education.
Taghizadeh, A.A., Aminian Dehkordi, R., & Zinanlu, A.A. (2020). Evaluation of compatibility of some olive genotypes and cultivars in Tarom climatic conditions using multivariate statistical methods. Fruit Growing Research, 4(1), 12-1.
Yadollahi, A.A. (2018, September). Performance comparison of commercial pistachio cultivars Akbari, Ahmad-aghaei, white pistachio, Kalleghoochi and Fandoghi in the slightly cold dry climate of Birjand Plain. In S. Hashemi, & E. Keshtkar. 9th National Conference on Sustainable Agriculture and Natural Resources. Tehran, Iran (pp. 9-14) https:// civilica.com/doc/822609. https://doi.org/10.2135/cropsci2000.403597x
Zamorano, A., Zuñiga, T., Córdova, P., Higuera, G., Bertaccini, A., & Fiore, N. (2022). Pantoea agglomerans-induced dieback in pistachio in Chile. Horticulturae, 8(3), 52-64. https://doi.org/10.3390/horticulturae8111052 | ||
|
آمار تعداد مشاهده مقاله: 712 تعداد دریافت فایل اصل مقاله: 770 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب