پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 314 |
| تعداد مقالات | 3,321 |
| تعداد مشاهده مقاله | 3,546,532 |
| تعداد دریافت فایل اصل مقاله | 2,591,236 |
Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 6، Issue 1 - شماره پیاپی 20، خرداد 2023، صفحه 1-14 اصل مقاله (1.13 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2022.4875.1254 | ||
| نویسنده | ||
| Maryam Tatari* | ||
| Horticulture Crops Research Department, Isfahan Agricultural and Natural Resources Research and Education Center. Agricultural Research, Education and Extension organization (AREEO), Isfahan, Iran. | ||
| چکیده | ||
| Purpose: The aim of this study was to determine the most appropriate harvesting time and to evaluate the storage period of some new quince cultivar and the promising genotype. Research method: The fruits of ‘Isfahan’ and ‘Behta’ cultivars along with NB4 promising genotype were harvested on 6th, 14th, and 21st October from Isfahan Agricultural Research Station, Iran. The fruits were transferred to the storage and placed at a temperature of 0±1°C and relative humidity of 90±5%. Traits were evaluated at harvesting time and also at one-month intervals for five months after storage using a factorial experiment based on a completely randomized design. Main findings: The highest percentage of total soluble solids (TSS) was obtained in the third harvesting time and after five months of storage for ‘Isfahan’. The highest firmness was obtained at the first harvesting time without storage for ‘Behta’. ‘Isfahan’ at the time of the second and third harvest showed the highest total phenol content and ‘Behta’ at the first harvest and five months after storage showed the lowest value of this trait. The most weight loss was observed in ‘Isfahan’ in the third harvest and the fifth month of storage. Experimental treatments had no effect on pectin content. The highest surface browning was observed in the third harvest and the fifth month of storage. Research limitations: No limitations were found. Originality/Value: The best harvest time for ‘Isfahan’, ‘Behta’, and NB4 was similarly 193 days after flowering. As well as storage of these fruits for four months is recommended. | ||
| کلیدواژهها | ||
| ‘Behta’؛ Fruit firmness؛ Phenol content؛ Surface browning؛ Total soluble solids | ||
| مراجع | ||
|
Abdollahi, H. (2012). Evaluation of productive and vegetative traits a compatibility of new cultivars and genotypes of quince. Final Report of Research Project. Seed and Plant Improvement Institute, Karaj, Iran 165p, (In Persian).
Abdollahi, H. (2021). Quince (Cydonia oblonga) germplasm and breeding strategies in Iran. Acta Horticulture, 1315, 213-220. https://doi.org/10.17660/ActaHortic.2021.1315.33.
Abdollahi, H., Ghasemi, A., Mohammadi Garmaroudi, M., Alipour, M., Khoramdel Azad, M., Atashkar, D., Tatari, M., Mirabdolbaghi, M., & Tavousi, M. (2019). Behta, a new cultivar with superior quantity and quality as well as tolerant to fire blight. Baztab, Agricultural and Horticultural Achievements Journal, 2(5), 16-17 (In Persian).
Acikgoz, C. (2011). Extraction and characterization of pectin obtained from quince fruits (Cydonia vulgaris Pers) grown in Turkey. Asian Journal of Chemistry, 23, 149-152. https://www.researchgate.net/publication/309740459.
Ahmad, F., Zaidi, S., & Arshad, M. (2021). Postharvest quality assessment of apple during storage at ambient temperature. Heliyon, 7(8), e07714. https://doi.org/10.1016 /j. heliyon. 2021. e 07714.
Amodio, M.L., Colelli, G., Hasey, J.K. & Kader, A.A. (2007). A comparative study of composition and postharvest performance of organically and conventionally grown kiwi fruits. Journal of the Science of Food and Agriculture, 87, 1228-1236. https://doi.org/10.1002/jsfa.2820
Arzani, K., & Mousavi, S. (2008). Chilling requirement of some Asian pear (Pyrus serotina Rehd.) cultivars grown under Tehran environmental conditions. Acta Horticulturae, 800, 339-342. https://doi.org/10.17660/ActaHortic.2008.800.42
Awad, M.A., & De Jager, A. (2000). Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ apples during and after regular and ultra-low oxygen storage. Postharvest Biology and Technology, 20 (1), 15-24. https://doi.org/10.1016/S0925-5214(00)00116-2.
Burdon, J., & Clark, C. (2001). Effect of postharvest water loss on ‘Hayward’ kiwifruit water status. Postharvest Biology and Technology, 22 (3), 215-225. https://doi.org/10.1016/S0925-5214(01)00095-3
Castro-Lopez, C., Ssnchez-Alejo, E.J., Saucedo-Pompa, S., Rojas, R., Aranda-Ruiz, J., & Martinez-Avila, G.C.G. (2016). Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage. Heliyon, 2(9), e00152. https://doi.org/10.1016/j.heliyon.2016.e00152
Chen, J.L., Yan, S., Feng, Z., Xiao, L., & Hu, X.S. (2006). Changes in the volatile compounds and chemical and physical properties of ‘Yali’ pear (Pyrus bertschneideri Rehd) during storage. Food Chemistry, 97, 248-255. http://doi.org/10.1016/j.foodchem.2005.03.044.
Etienne, A., Genard, M., Lobit, P., Mbeguie-A-Mbeguie, D., & Bugaud, C. (2013). What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells. Journal of Experimental Botany, 64, 1451-1469. https://doi.org/10.1093/jxb/ert035.
Ghasemi, A. (2002). Collection and identification of different quince genotype (Cydonia oblonga Mill.) in Isfahan province. Final Report of Research Project. Agriculture and Natural Resources Research Center of Isfahan, Iran 123p, (In Persian).
Gorji Chakespari, A., Rajabipour, A., & Mobli, H. (2010). Postharvest physical and nutritional properties of two apple varieties. Journal of Agricultural Science, 2 (3), 61-68. https://doi.org/10.5539/jas.v2n3p61
Gunes, N. T. (2008). Ripening regulation during storage in quince (Cydonia oblonga Mill.) fruit. Acta Horticulturae, 796, 191-196. https://doi.org/10.17660/ActaHortic.2008.796.24
Gunes, N.T., Dumanoglu, H., & Poyrazoglu, E.S. (2012). Use of 1-MCP for keeping postharvest quality ok Ekmek quince fruit. Acta Hortulture, 1, 297-302.
Holderbaum, D.F., Kon. T., Kudo, T., & Guerra, M.P. (2010). Enzymatic browning, polyphenol oxidase activity, and polyphenols in four apple cultivars: dynamics during fruit development. Horticultural Science, 45, 1150-1154. https://doi.org/10.21273/HORTSCI.45.8.1150.
Hoseini Farahi, M., Aboutalebi, A., & Panahi Kord Laghari, K.H. (2008). Study on the changes of postharvest red and golden delicious apple flesh firmness in relation with rootstock, cultivar and calcium chloride treatments. Pajouhesh-Va-Sazandegi, 21(1), 74-79 (In Persian).
Hudina, M., & Stampar, F. (2004). Free sugar and sorbitol content in pear (Pyrus communis L.) cv. Williams during fruit development using different treatment. Acta Horticulture, 576, 279-288. https://doi.org/10.17660/ActaHortic.2000.514.32
Jan, I., & Rab, A. (2012). Influence of storage durition on physico-chemical chenges in fruit of apple cultivars. Journal of Animal and Plant Science, 22, 708-714. http://www.thejaps.org.pk/.../32.pdf
Kalt, W. (2005). Effects of production and processing factors on major fruit and vegetable antioxidants. Journal of Food Science, 70, 11-19. https://doi.org/10.1111/j.1365-2621.2005.tb09053.x.
Konopacka, D., & Plocharski, W.J. (2002). Effect of picking maturity, storage technology and shelf life on changes of apple firmness of 'Elstar', 'Jonagold' and 'Gloster' cultivars. Journal of Fruit and Ornamental Plant Research, 10, 11-22.
Kuzucu, F., & Sakaldas, M. (2008). The effects of different harvest times and packaging types on fruit quality of Cydonia oblonga cv. Esme. Journal of the Faculty of Agriculture of Harran University, 3, 33-39.
Lemoine, M.L., Civello, P.M., Martınez, G.A., & Chaves, A.R. (2007). Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica). Journal of the Science of Food and Agriculture, 87, 1132-1139. https://doi.org/10.1002/jsfa.2826.
Luengwilai, K., & Beckles, D. M. (2013). Effect of low temperature storage on fruit physiology and carbohydrate accumulation in tomato ripening-inhibited mutants. Journal of Stored Products and Postharvest Research, 4(3), 35-43. https://doi.org/10.5897/JSPPR10.012
Moradi, S., Koushesh Saba, M., Mozafari, A.A., & Abdollahi, H. (2016). Antioxidant bioactive compounds changes in fruit of quince genotypes over cold storage. Journal of Food Science, 81, 1833-1839. https://doi.org/10.1111/1750-3841.13359
Moradi, S., Koushesh Saba, M., Mozafari, A.A., & Abdollahi, H. (2017). Physical and biochemical changes of some Iranian quince (Cydonia oblonga Mill) genotypes during cold storage. Journal of Agricultural Science and Technology, 19, 377-388 (In Persian).
Mosharraf, L., & Ghasemi, A. (2004). Effect of harvesting time to increase the storage life of the Isfahan quince cultivar. Journal of Science and Technology of Agriculture and Natural Resources, 2, 181-189 (In Persian).
Pasquariello, M.S., Rega, P., Migliozzi, T., Capuano, L.R., Scortichini, M., & Petriccione, M. (2013). Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars. Scientia Horticulture, 162, 341-350. https://doi.org/10.1016/j.scienta.2013.08.034
Raese, J.T., & Drake, S.R. (2000). Effect of calcium sprays, time of harvest, cold storage and ripeness on fruit quality of ‘Anjou’ pears. Journal of Plant Nutrition, 23, 843-853. https://doi.org/10.1080/01904160009382065
Roussos, P.A., Sefferou, V., Denaxa, N.K., Tsantili, E., & Stathis, V. (2011). Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load. Scientia Horticulture, 129, 472-478. https://doi.org/10.1016/j.scienta.2011.04.021
Sharma, R., Joshi, V.K., & Rana, C. (2011). Nutritional composition and processed products of quince (Cydonia oblonga Mill). Indian Journal of Natural Products and Resources, 2, 354-357.
Singleton, V.L., & Rossi, J.A. (1965). Colorimetry of total phenolics with phospho-molybdic-phospho- tungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158.
Tatari, M., & Abdollahi, H. (2021). Evaluation of vegetative and reproductive characteristics of some quince (Cydonia oblonga Mill.) genotypes from central regions of Iran. International Journal of Fruit Science, 21, 945-954. https://doi.org/10.1080/15538362.2021.1948377
Thakur, B.R., Singh, R.K., & Nelson, P.E. (1996). Quality attributes of processed tomato products. Food Reviews International, 12 (3), 357-401. https://doi.org/10.1080/87559129609541085
Valero, D., & Serrano, M. (2010). Postharvest Biology and Technology for Preserving Fruit Quality. CRC-Taylor and Francis, Boca Raton, USA. 264 p.
Veraverbeke, E.A., Verboven, P., Van Oostveldt, P., & Nicolai, B.M. (2003). Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp.) during storage. Part 2. Model simulations and practical applications. Postharvest Biology and Technology, 30, 89-97. https://doi.org/10.1016/S0925-5214(03)00082-6
Wojdylo, A., Oszmianski, J., & Bielicki, P. (2013). Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Mill.) varieties. Journal of Agricultural and Food Chemistry, 61, 2762-2772. https://doi.org/10.1021/jf304969b | ||
|
آمار تعداد مشاهده مقاله: 574 تعداد دریافت فایل اصل مقاله: 386 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب