پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 349 |
| تعداد مقالات | 3,679 |
| تعداد مشاهده مقاله | 4,805,997 |
| تعداد دریافت فایل اصل مقاله | 3,215,012 |
Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 5، Issue 4 - شماره پیاپی 19، اسفند 2022، صفحه 379-390 اصل مقاله (1.21 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2022.5163.1271 | ||
| نویسندگان | ||
| Zahra Abasi* 1؛ Abdosattar Darabi2؛ Emad Shahmansouri3 | ||
| 1Horticulture Crops Research Department, Isfahan Agricultural and Natural Resources Research and Education Center, (AREEO), Isfahan, Iran | ||
| 2Horticulture Crops Research Department, Khuzestan Agricultural and Natural Resources Research and Education Center, (AREEO), Khuzestan, Iran | ||
| 31Horticulture Crops Research Department, Isfahan Agricultural and Natural Resources Research and Education Center, (AREEO), Isfahan, Iran | ||
| چکیده | ||
| Purpose: In the first stage to produce open pollinated and hybrid onion cultivars, identification of compatible genotypes as breeding base populations with the climatic conditions is of special importance. Thus, this research was performed to evaluate short day onion hybrids and achieve a breeding base population by identifying the best genotypes in terms of quantity and quality traits and also for studying the reaction of genotypes to the climatic conditions of Isfahan and Khuzestan. Research method: Fifteen onion genotypes were evaluated as complete block design with three replications in two locations (Isfahan and Khuzestan) under field condition during the 2017-2018 growing season. The traits evaluated included: bulb yield, average bulb weight, dry matter content, total soluble solids, and weight loss. Findings: According to the results of Isfahan location, Savannah Sweet and Saba hybrids had the highest bulb yield (42.72 t/ha and 41.05 t/ha, respectively) and Vania hybrid with high significant different (p< 0.05) was showed the lowest bulb yield (19.77 t/ha). In Khuzestan location, SV6326, Saba and Savannah Sweet for bulb yield (92.38, 89.71 and 89.14 t/ha, respectively) were recognized as super hybrids, in contrast, hybrids: Early Super Select, Behbahan improved population, Super Perfect, Sahar and Vania, were considered as weak hybrids (bulb yields<60 t/ha). In terms of quality traits, Behbahan improved population with 18.84% and 14.75% of total soluble solids as well as 19.52% and 15.77% of dry matter content in Isfahan and Khuzestan locations had significant difference from the other hybrids. Saba hybrid was identified as high bulb yield with low weight loss hybrid, Vania hybrid recognized as low bulb yield and the Savannah Sweet was identified as high yield with high weight loss in two experiments. Research limitations: Further work could be done with other commercial short day onion hybrids. Originality/Value: These genotypes can be used as parental material in the quantity and quality improvement of bulb onion. In future breeding programmes, emphasis should be given to Saba hybrid for producing high bulb yield and best quality onion variety. | ||
| کلیدواژهها | ||
| Bulbs؛ Dry matter content؛ Storability؛ Yield | ||
| مراجع | ||
|
Ahmadi, K., Ebadzade, H., Hatami, F., Mohamadnia Afruzi, Sh., Esfandiari, E., & Taghani, R. A. (2021). Agricultural Statistics of Crops. Information and Communication Technology Center, Ministry of Jihad Agriculture, Volume One. 89 Pages.
Aminpour, R., Mobli, M., & Mortazavi B. A. (2011). Comparison of quantitative and qualitative characteristics of short-day onion cultivars in Isfahan. Journal of Horticultural Sciences, 25(4), 404-410. (In Persian).
Arsham, H. (2010). Homogeneity of Multi-variances: The Bartlett’s Test. http://home.ubalt.edu/ntsbarsh/Business-stat/otherapplets/BartletTest.htm
Aske, V., Jain, P., Lal, N., & Shiurkar, G. (2017). Effect of Micronutrients on Yield, Quality, and Storability of Onion cv. Bhima Super. Trends in Biosciences, 10(6), 1354-1358.
Bal, S., Maity, T. K., & Maji, A. (2020a). Genetic Divergence Studies for Yield and Quality Traits in Onion (Allium cepa L.). International Journal of Current Microbiology and Applied Sciences, 9(06), 3201-3208. https://doi.org/10.20546/ijcmas.2020.906.383.
Bal, S., Maity, T. K., & Maji, A. (2020b). Evaluation of onion genotypes for growth, yield and quality traits under gangetic-alluvial plains of West Bengal. International Journal of Chemical Studies, 8(4),2157-2162. https://doi.org/10.22271/chemi.2020.v8.i4x.9948.
Brewster, J. L. (2008). Onions and other vegetable alliums. 2nd edition. CAB International. Kew Surrey, UK. 432 pp.
Darabi, A. & Salehi, R. (2014). Comparison of quantitative and qualitative characteristics and storability of onion populations. Agricultural Crop Management (Journal of Agriculture), 16 (3), 531-543. (In Persian). https://doi.org/10.22059/jci.2014.53256.
Darabi, A. (2015). The Study of effect of planting date and density on marketable yield and bulb characteristics of an onion population from behbahan. Journal of Crop Production and Processing. 5(18), 301-314. (In Persian). https://doi.org/10.18869/acadpub.jcpp.5.18.301.
Darabi, A. (2018). Storability evaluation of short day onion populations and cultivars in non-controlled storage. Iranian Journal of Horticultural Science, 49(1), 105-116. (In Persian). https://doi.org/10.22059/ijhs.2017.219739.1118.
Mann, L. K., & Hoyle, B. J. (1945). Use of the refractometer for selection of onion bulbs high in dry matter for breeding. In Proceedings of the American Society for Horticultural Science, 46, 285–292.
McCallum, J., Havey, M. J., Shigyo, M., & Mcmanus, M. T., (2008). Molecular approaches to characterizing and improving bulb composition in onion. Acta Horticulture, 770, 147-151.
Msuya, D. G., Reuben, S. O. W. M., Mbilinyi, L. B., Maerere, A. P., Msogoya, T., Mulungu, L. S., & Misangu, R. N. (2005). Evaluation of field performance and storage of some tropical short day onion (Allium cepa L.) cultivars. Anna/s of Seri Lanka. Department of Agriculture, 4, 319-326. https://doi.org/10.4314/wajae.v8i1.45800.
Petropoulos, S. A., Ntatsi, G., & Ferreira, I. C. F. R., (2017). Long-term storage of onion and the factors that affect its quality: A critical review. Food Reviews International, 33 (1), 62-83. https://doi.org/10.1080/87559129.2015.1137312.
Raj A.C., Sharangi A.B., Das A., Pramanik K., Upadhyay T.K., Almutairi M., ... & Saeed, M., 2022. Assessing the genetic divergence of onion (Allium Cepa L.) through morpho-physiological and molecular markers. Sustainability, 14(3), 1131. https://doi.org/10.3390/su14031131.
Ramin, A. A. (1999). Storage potential of bulb onion (Allium cepa L.) under High temperatures. Journal of Horticultural Science & Biotechnology, 74 (2), 181-186. (In Persian). https://doi.org/10.1080/14620316.1999.11511092.
Rostam Forudi, B., 2006 - Study on quantitative and qualitative characteristics of onion cultivars and determination of the relation between some characters and storability. Seed and Plant, 22 (1), 67-86. (In Persian).
Sharma, A., Panja, P., & Mandal, J. (2017). Effect of intregated nutrient management on onion (Allium cepa L.) yield, quality attributes, soil properties and production economics under field condition. Indian Journal of Ecology, 44(5), 355-359.
Upadhyay, A., Dubey, A. K., Pandey, P., Singh, V., & Dixit S., (2020). Evaluation of onion (Allium cepa L.) accessions for yield attributes and yield for central Uttar Pradesh. Journal of Pharmacognosy and Phytochemistry, 9(3), 1457-1459. https://doi.org/10.22271/phyto.2020.v9.i3x.11516. | ||
|
آمار تعداد مشاهده مقاله: 753 تعداد دریافت فایل اصل مقاله: 473 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب