اثر پرایمینگ با سلنیوم بر خصوصیات آنتی‌اکسیدانی و رنگیزه‌های فتوسنتزی گیاه کینوا (.Chenopodium quinoa Willd) در شرایط تنش خشکی با پلی‌اتیلن گلیکول

Adolf, V.I., Jacobsen, S.E., Shabala, S., 2012. Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.). Environmental and Experimental Botany. 92, 43 -54.

Arnon, D.I., 1949. Copper enzyme in isolated chlroplasts; polyphenol-oxidase in Beta vulgaris. Plant Physiology. 24, 1-15.

Ashraf, M., Foolad, M.R., 2007. Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environmental and Experimental Botany. 59, 206–216.

Aslam, M., Zamir, M.S.I., Anjum, S.A., Khan, I., Tan-veer, M., 2014. An investigation into morphological and physiological approaches to screen maize (Zea mays L.) hybrids for drought tolerance. Cereal Research Communications. 43(1), 41–51.

Bates, L.S., Waldron, R. P., Teaxe, I.W., 1973. Rapid determination of free proline for water stress studies. Plant and Soil. 39, 205–207.

Bradford, M.M., 1976. A rapid and sensitive method for microgram quantities of protein utilizing the principle of protein-dye binding. Annual Review of Biochemistry. 72, 248–254.

Del Buono, D., Ioli, G., Nasini, L., Proietti, P., 2011. A comparative study on the inter-ference of two herbicides in wheat and Italian  ryegrass and on their antioxidant activities  and detoxification rates. Journal of Agricultural and Food Chemistry. 59, 12109–12115.

Devnarain, N., Crampton, B.G., Chikwamba, R., Becker, J.V.W., O'Kennedy, M.M., 2016. Physiological responses of selected African sor-ghum landraces to progressive water stress and re-watering. South African journal of Botny. 103, 69.-61.

Dhillon, K.S., Bañuelos, G.S., 2017. Overview and Prospects of Selenium Phytoremediation Approaches. In: Pilon-Smits, E., Winkel, L., Lin, Z.Q. (eds.), Selenium in Plants. Plant Ecophysiology, vol 11. Springer, Cham.

Dhindsa, R.S., Motowe, W., 1981. Drought tolerance in two mosses: correlation with enzymatic defense against lipid peroxidation. Journal of Experimental Botany. 32, 79-91.

Djanaguiraman, M., Prasad, P.V.V., Seppänen, M., 2010. Selenium protects sorghum leaves from oxidative damage under high temperature stress by enhancing antioxidant defense system. Plant Physiology and Biochemistry.  48, 999–1007.

Djanaguiraman, M., Devi, D.D., Shanker, A.K., Sheeba, J.A., Bangarusamy, U., 2005. Selenium-an antioxidative protectant in soybean during senescence. Plant and Soil, 272, 77-86.

Farooq, M., Hussain, M., Siddique. K.H.M., 2014. Drought stress in wheat during flowering and grain-filling periods. Critical Reviews in Plant Sciences. 33, 331-349.

Feng, R., Wei, C., Tu, S., 2013. The roles of selenium protecting plants against abiotic stresses. Environmental and Experimental Botany. 87, 58-68.

Gill, S.S., Tuteja, N., 2010. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiology and Biochemistry. 48, 909–930.

Graf, B.L., Rojo, L.E., Delatorre-Herrera, J., Poulev, A., Calfio, C., Raskin, I. 2016. Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristics. Journal of the Science of Food and Agriculture. 96, 633-643.

Gordillo-Bastidas, E., Díaz-Rizzolo, D., Roura, E., Massanés, T., Gomis, R., 2016. Quinoa (Chenopodium quinoa Willd), from nutritional value to potential health benefits: an integrative review. Journal of Nutrition and Food Sciences. 6, 41-72 .

Guo, S., Ouyang, C., Wang, S., Xu, Y., Tang, L., Chen, E., 2008. Effect of salt stress on growth, antioxidant enzyme and phenylalanine ammonia-lyase activities in Jatropha curcas L. seedlings. Plant, Soil and Environment. 54, 374-381.

Hajiboland, R., 2012. Effect of micronutrient deficiencies on plant stress responses. In: Ahmad, P., Prasad, M.N.V. (eds.), Abiotic Stress Responses in Plants. New York, Springer. 283-329, DOI: 10.1007/978-1-4614-0634-1_16.

Hajiboland, R., Sadeghzadeh, N., 2014. Effect of selenium supplementation on CO₂ and NO₃⁻ assimilation under low and adequate N supply in wheat (Triticum aestivum L.) plants. Photosynthetica. https://doi.org/10.1007/s11099-014-0058-1

Hameed, A., Bibi, N., Akhter, J., Iqbal, N., 2011. Differential  changes   in   antioxidants, proteases,   and   lipid  peroxidation in fl ag leaves of wheat genotypes under different levels of water  deficit conditions. Plant Physiology and Biochemistry. 49, 17 8 –18 5.

Hasanuzzaman, M., Fujita, M., 2011. Selenium pretreatment up-regulates the antioxidant defense and methylglyoxal detoxification system and confers enhanced tolerance to drought stress in rapeseed seedlings. Biological Trace Element Research143, 1758–1776.

Khan, M.I.R., Nazir, F., Asgher, M., Per, T.S., Khan, N.A., 2015. Selenium and sulfur influence ethylene formation and alleviate cadmium-induced oxidative stress by improving proline and glutathione production in wheat.  Journal of Plant Physiology. 173, 9-18.

Krasensky, J., Jonak, C., 2012. Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks. Journal of Experimental Botany https://doi.org/10.1093/jxb/err460

Li, J., Liang, D., Qin, S., Feng, P., Wu, X., 2015. Effects of selenite and selenite application on growth and shoot selenium accumulation of pak choi (Brassica chinesis L.) during successive planting conditions. Environmental Science and Pollution Research. 22, 11076-11086.

Martínez, E.A., Fuentes, F.F., Bazile. D., 2015. History of quinoa: Its origin, domestication, diversification and cultivation with particular reference to the Chilean context. In: Murphy, K., Matanguihan J., (eds.), Quinoa: Improvement and Sustainable Production. Hoboken: Wiley-Blackwell, p. 19-24. (World Agriculture Series).

Michel, B.E., Kaufman, M.R., 1973. The osmotic potential of polyethylene glycol 6000. Plant Physiology. 51, 914-916.

Nakano, Y., Asado, K., 1981. Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell Physiology. 22, 867.

Nawaz, F., Ashraf, M.Y., Ahmad, R., Waraich, E.A., & Shabbir, R.N. 2014. Selenium (Se) regulates seedling growth in wheat under drought stress. Advances in Chemistry. Article ID 143567. https://doi.org/10.1155/2014/143567

Naz, F.S., Yusuf, M., Khan, T.A., Fariduddin, Q., Ahmad, A., 2015. Low level of selenium increases the efficacy of 24-epibrassinolide through altered physiological and biochemical traits of Brassica juncea plants. Food Chemistry. 185, 441–448.

Oraghi Ardebili, N., Saadatmand, S., Niknam V., Khavari-Nejad, R.A., 2014. The alleviating effects of selenium and salicylic acid in salinity exposed soybean. Acta Physiologiae Plantarum. 36, 3199-3205

Ramírez, D.A., Yactayo, W., Guti´errez, R., Mares, V., De Mendiburu, F., Posadas, A., 2014. Chlorophyll concentration in leaves is an indicator of potato tuber yield in water-shortage conditions. Scientia Horticulturae. 168, 202-209.

Rios, J.J., Blasco, B., Cervilla, L.M., Rosales, M.A., Sanchez-Rodriguez, E., Romero, L., Ruiz, J.M., 2009. Production and detoxification of H₂O₂ in lettuce plants exposed to selenium. Annals of Applied Biology. 154, 107-116.

Saffaryazdi, A., Lahouti, M., Ganjeali, A., Bayat, H., 2012. Impact of selenium supplementation on growth and selenium accumulation on Spinach (Spinacia oleracea L.) plants.  Notulae Scientia Biologicae. 4, 95-100.

Saidi, I., Chtourou, Y., Djebali, W., 2014. Selenium alleviates cadmium toxicity by preventing oxidative stress in sunflower (Helianthus annuus) seedlings. Journal of Plant Physiology .171, 85– 91.

Sairam, R.K., Srivastava, G.C., Agarwal, S., Meena, R., 2005. differences in antioxidant  activity in  response to salinity stress in tolerant  and susceptible wheat genotypes. Biologia Plantarum. 49, 85-91.

Sajedi, N.A., Mashhadi Akbar Boojar, M., 2013. Response of antioxidant compounds to selenium and salicylic acid in wheat cultivar dry land conditions. Acta Agronomica Hungarica. 61, 79-87.

Shivay, Y.S., Singh, U., Prasad, R., Kaur, R., 2016. Agronomic interventions for micronutrient biofortification of pulses. Indian Journal of Agronomy. 61(4th IAC Special Issue),161–172.

Silva, V.M., Boleta, E.H.M., Lanza, M.G.D.B., Lavres, J., Martins, J.T., Santos, E.F., Broadley, M.R., 2018. Physiological, biochemical, and ultrastructural characterization of selenium toxicity in cowpea plants. Environmental and Experimental Botany. 150, 172–182.

Sieprawska, A., Korna´s, A., Filek, M., 2015. Involvement of selenium in protective mechanisms of plants under environmental stress conditions—Review. Acta Biologica Cracoviensia Series Botanica. 57, 9–20.

Şlencu, B.G., Ciobanu, C., Cuciureanu R., 2012. Cuciureanu, Selenium content in food stuffs and its nutritional requirement for human. Clujul Medical. 85, 139 –145.

Tilman, D., Balzer, C., Hill, J., Befort, B. L., 2011 Global food demand and the sustainable  intensification of agriculture. Proceedings of the National Academy of Sciences. 108, 20260.4.

Yao, X., Chu, J., He, X., Ba, C., 2011 . Protective Role of selenium in Wheat seedlings Subjected to Enhanced UVB Radiation. Russian Journal of Plant Physiology. 58, 283–289.

Yao, X., Jianzhou, C., Xueli, H., Binbin, L., Jingmin, L., Zhaowei, Y., 2013. Effects of selenium on agronomical characters of winter wheat exposed to enhanced ultraviolet-B. Ecotoxicology and Environmental Safety. 92, 320–326.