پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 315 |
| تعداد مقالات | 3,327 |
| تعداد مشاهده مقاله | 3,564,300 |
| تعداد دریافت فایل اصل مقاله | 2,598,031 |
Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia) | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 5، Issue 3 - شماره پیاپی 18، آذر 2022، صفحه 269-284 اصل مقاله (1.26 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2022.5146.1269 | ||
| نویسندگان | ||
| Majeed Mohammed* 1؛ Zareef Aqeeb Mohammed2؛ Aneesa Mohammed1؛ Omaida Mohammed1 | ||
| 122 Pine Drive, Homeland Gardens, Cunupia, Trinidad West Indies | ||
| 2School of Business and Economics, State University of New York (SUNY), Plattsburgh, USA | ||
| چکیده | ||
| Purpose: Exotic fruits could fulfill global requirements of health-conscious consumers, providing efficient postharvest management protocols are implemented to assure safety and quality. Research Methods: Compositional changes of ripe balata fruits (Manilkara bidentata), were investigated when seal-packaged in low density polyethylene (LDPE) for 7 days at 6-7°C and 28-30°C. Mature Spanish tamarind (Vangueria edulis) fruits were stored at 20°C and 30°C and ripening changes analyzed after 3 days. Quarter-sliced mature-green (M1) and ripe-yellow (M2) West Indian lime (Citrus aurantifolia) were seal-packaged in LDPE at 4-5°C, 7-8°C and 28-30°C and evaluated over seven consecutive days. Findings: Balata seal-packaged in LDPE for 7 days at 6-7°C and at 28-30°C, accounted for lower fresh weight losses, higher total soluble solids (TSS), pH, TSS:TTA, vitamin C, better skin-gloss appearance and more acceptable flavor than control fruits over the same period. Ripe Spanish tamarind stored at 20°C and 30°C and 75-85% relative humidity had a yellowish-brown skin and pulp color, TSS (3.0-3.1%), TTA (2.24g/100g - 2.48g/100g), TSS:TTA (1:1.3), pH (3.4) and vitamin C (1.84 mg/100g). West Indian lime M2 quarter-slices at 7-8°C secured superior quality ratings due to the absence of chilling injury symptoms, cut-edge browning and fermentative aroma compared to similar treatments after 4 days at 4-5°C. At 28-30°C, M1 and M2 became unmarketable in less than two days. Research Limitations: More cultivars required. Originality/value: The unique postharvest quality characteristics of exotic fruits could be successfully managed to fulfill the basic requirements of health-conscious consumers and to exploit existing and potential niche markets. | ||
| کلیدواژهها | ||
| Chilling injury؛ Exotics؛ Modified atmosphere packaging؛ Storage؛ Total soluble solids | ||
| مراجع | ||
|
Ajibola, V.O., Babatunde, O.A., & Suleiman, S., (2009). The effect of storage method on the vitamin C content in some tropical fruit juices. Trends in Applied Sciences Research, 4, 79-84. https://doi.org/10.3923/tasr.2009.79.84.
Artés-Hernández, F., Rivera-Cabrera, F., & Kader, A. A. (2007). Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature. Postharvest Biology and Technology, 43, 245-254. https://doi.org/10.1016/j.postharvbio.2006.09.009.
Awad, A.H., Parmar, A., Ali, M.R.., El-Morgy., M.M., & Abdelgawad, K.F. (2021). Extending the shelf-life of fresh-cut Green bean pods by ethanol, ascorbic acid and essential oils. Foods, 10, 1-15. https://doi.org/10.3390/foods10051103.
Ben-Yehoshua, S., Shapiro, B., Even-Chen, Z., & Lurie, S. (1983). Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress. Plant Physiology, 73, 87-93. https://doi.org/10.1104/pp.73.1.87.
Bhat, R., & Paliyath, G. (2016). Fruits of tropical climates: Biodiversity and dietary importance. Encyclopedia of Food and Health, 138-243. https://doi.org/10.1016/B978-0-12-384947-2.00337-8.
Bridgemohan, P., & Isaac, W. (2017). Postharvest Handling of Indigenous and Underutilized Fruits in Trinidad and Tobago. 10.5772/intechopen.70424. http://doi.org/10.5772/intechopen.70424.
Britton, N.L., & Wilson, P. (1926). Botany of Porto Rico and the Virgin Islands. Scientific Survey of Porto Rico and the Virgin Islands. New York Academy of Sciences, New York.
Cantwell, M., & Suslow., T.V. (2002). Postharvest handling systems: Fresh-cut fruits and vegetables. In A.A. Kader, Postharvest Technology of Horticultural Crops. University of California, Division of Agriculture and Natural Resources, Publication 3311, Oakland, CA, USA (pp. 445-464). https://www.researchgate.net/publication/313180473.
Cavalcante, I.H.L., Cavalcante, L.F., de Sousa Miranda., J.M. & Martins., A.B.G. (2012). Physical and Chemical Characteristics of Tropical and Non-Conventional Fruits, Food Industrial Processes – Methods and Equipment, Dr. Benjamin Valdez (Ed.), ISBN: 978-953-307-905-9, In Tech, Available from http://www.intechopen.com/books/food- industrial-processes-methods-and
Chudnoff., M. (1984). Tropical timbers of the world. U.S. Department of Agriculture, Agriculture Handbook 607. Washington, D.C. 427 p.
Chimsah, F. A., Nyarko, G., & Abubakari, A.H. (2020). A review of explored uses and study of nutritional potential of tamarind (Tamarindus indica L.) in Northern Ghana. African Journal of Food Science, 14(9), 285-294. https://doi.org/10.5897/AJFS2018.1744.
Devi, B., & Boruah, T. (2020). Tamarind (Tamarindus indica), 317-332. https://doi.org/10.1007/978-981-15-7285-2_16.
FAO. (2015). “Food Loss and Food Waste.” http://Http://Www.Fao.Org/Food-Loss-and-Food-Waste/En.
García, C.J, García-Villalba., R., Gil., M.I., & Tomas-Barberan., F.A. (2017). LC-MS untargeted explain the signal metabolites inducing browning in fresh-cut lettuce. Journal of Agricultural and Food Chemistry, 65(23), 4526–4535. https://doi.org/10.1021/acs.jafc.7b01667.
Ghidelli, C., & Gago., M. B. (2017). Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables. Critical Reviews in Food Science and Nutrition, 58(4), 662-679. https://doi.org/10.1080/10408398.2016.1211087.
Gil, M.I., Aguayo, E., & Kader, A. A. (2006). Quality changes and nutrient retention in fresh-cut versus whole fruits during storage. Journal of Agricultural and Food Chemistry, 54(12), 4284-4296. https://doi.org/10.1021/jf060303y.
Graham, O.S., Wickham, L.D., & Mohammed, M. (2004). Growth, development and quality attributes of miniature golden apple fruit (Spondias cytherea Sonn.) Part 1: Fruit growth and development to maturity. International Journal of Food, Agriculture and Environment, 2(1), 90-94. https://www.researchgate.net/publication/288670006.
Gmelin, J. F. (2002). Spanish tamarind. ICRAF Agroforestry Database E10734, 1pp.
Haynes, S., Mohammed, M., & Wickham, L.D. (2006). Effects of optimum setting point matrix on shelf life and quality attributes of tamarind cheese. International Journal of Food, Agriculture and Environment, 4(2), 120-124. https://www.researchgate.net/publication/288670013.
Kefford, J.F. (1957). Ascorbic acid determination by the indophenol methods. CSIRO Food Preservation Quarterly, 17(3), 42-43.
Kulkarni, A.P., & Aradhya, S.M. (2005). Chemical changes and antioxidant activity pomegranate arils during fruit development. Food Chemistry, 93, 319-324. https://doi.org/10.1016/j.foodchem.2004.09.029.
Little, E.L., & Wadsworth, F.H. (1964). Common trees of Puerto Rico and the Virgin Islands. U.S. Department of Agriculture, Agriculture Handbook 249. Washington, D.C. 548p. In F.R. Longwood, Puerto Rico woods-their machining, seasoning and related characteristics U.S. Department of Agriculture, Agriculture Handbook 2 Washington D.C. 98p.
Mahajani, K. (2020). Physicochemical, functional properties and proximate composition of tamarind seed. Journal of AgriSearch. 7(1), 51–53. https://doi.org/10.21921/jas. v7i01.17636.
Marshall, R.C. (1939). Silviculture of the trees of Trinidad and Tobago, British West Indies. 8-14. Oxford University Press, Oxford.
Mayori, A. (2018). Review Article Vangueria madagascariensis Fruit Tree: Nutritional, Phytochemical, Pharmacological and Primary Health Care Applications as Herbal Medicine. Hindawi Scientific, Article ID 4596450, 17 pp. https://doi.org/10.1155/2018/4596450.
Medina-Torres, R.., Alia-Tejacal, I., Saucedo-Hernández, R., Juarez-López, P., Pérez-Arias, G.A., Rivera-Cabrera, F., Suárez- Vargas, A., Palacios-Sosa, A.M., Núñez-Colín, C.A., & Pelayo- Zaldívar, C. (2021). Characterization of fruit quality, functional metabolites, and antioxidant activity in 22 selections of nance (Byrsonima crassifolia L.) H.B.K. from Nayarit, Mexico. Fruits, 76(40), 159-168. https://doi.org/10.17660/th2021/76.4.1.
Mohammed, M., & Wickham, L.D. (1966). Occurrence of chilling injury in golden apple (Spondias dulcis Sonn) fruit. Journal of Food Quality, 20, 91-104. https://doi.org/10.1111/j.1745-4557.1997.tb00455.x
Mohammed, M. (1990). Effects of polyethylene bags, temperature and time on storage of two hot pepper cultivars. Tropical Agriculture, 68(1), 81-87.
Mohammed, M., & Brecht, J. K. (2002). Reduction of chilling injury in ‘Tommy Atkin’ mangoes during ripening. Scientia Horticulturae, 95(4), 297-308. https://doi.org/10.1016/S0304-4238%2802%2900041-9.
Mohammed, M., & Wickham, L.D. (1993). Extension of bitter gourd storage life through the use of reduced temperature and polyethylene wraps. Journal of Food Quality, 16, 371-382. https://doi.org/10.1111/j.1745-4557.1993.tb00122.x.
Montgomery, D.C. (2004). Design and analysis of experiment, 6th ed. Wiley Publishers, 660 p. ISBN0470225629, 9780470225622
Moradinezhad, F. (2021). Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives. Journal of Horticulture and Postharvest Research, 4(Special Issue, Fresh-cut products), 13-24. https://doi.org/10.22077/jhpr.2020.3456.1151.
Muzaffar K., & Kumar, P. (2017). Tamarind-a mini review. MOJ Food Processing Technology, 5(3), 296‒297. https://doi.org/10.15406/mojfpt.2017.05.00126
Nascimento, V.E., Martins, A.B., & Hojo, R.H. (2008). Caracterização Física e Química de Frutos de Mamey. Revista Brasileira de Fruticultura Brasileira, Vol. 30, N°. 4, pp. 953- 957, ISSN 0100- 2945.
Paull, R.E., & Duarte, O. (2011). Tropical Fruits, 2nd ed. ISBN 978-1-84593-672-3, London, Great Britain.
Pesis, E., Marinansky, R., Zauberman, G. & Fuchs, Y. ((1994). Pre-storage low-oxygen atmosphere treatment reduces chilling injury symptoms in Furte avocado fruit. HortScience, 29, 1042-1046.
Penjor, T., Mimura, T., & Matsumoto, R. (2014). Characterization of limes (Citrus aurantifolia) grown in Bhutan and Indonesia using high-throughput sequencing. Scientific Report 4, 4853, 1-9. https://doi.org/10.1038/srep04853.
Roopnarine, S., & Mohammed, M. (2021). Effect of modified atmosphere packaging on storability, shelf life and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp). Journal of Horticulture and Postharvest Research, 4, 55-66. https://doi.org/10.22077/jhpr.2021.3961.1187.
Ruiz-Torralba, A., Guerra-Hernandez, E.J., & Garcia-Villanora. (2018). Antioxidant capacity, polyphenol content and contribution to dietary intake of fifty-two sold in Spain. CYTA-Journal of Food, 16(1), 1131-1138. https://doi.org/10.1080/19476337.2018.1517828.
Rux, O.J., Caleb, O.J., Geyer, M., & Mahajan, P.V. (2017). Impact of water rinsing and perforation-mediated MAP on the quality and off-odour development for rucola. Food Packaging and Shelf Life, 11, 21-30. https://doi.org/10.1016/j.fpsl.2016.11.003
Saltveit, M.E. (2018). Anaerobic exposure before or after wounding reduces the production of wound-induced phenolic compounds in fresh-cut lettuce. Postharvest Biology and Technology, 135, 77–82. https://doi.org/10.1016/j.postharvbio.2017.08.022.
Saltveit, M.E., & Choi, Y.J. (2007). Aromatic- and di-carboxylates inhibit wound-induced phenolic accumulation in excised lettuce (Lactuca sativa L.) leaf tissue. Postharvest Biology and Technology, 46, 222–229. https://doi.org/10.1016/j.postharvbio.2007.05.004.
Sheu, I., Akanbi, T.O., Wyatt, W., & Aryee, N.A.A. (2020). Fruit, Nut, Cereal, and Vegetable Waste Valorization to Produce Biofuel. In B.K. Simpson, A.N.A. Aryee, & F.Toldrá. Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma, and Fuels, 1st ed. Chapter 30, John Wiley & Sons Ltd. (pp.665-684). http://dx.doi.org/10.1002/9781119383956.ch30.
Singla, G.S., Chaturvedi, K., & Sandhu, P.R. (2020). Status and recent trends in fresh-cut fruits and vegetables, In M.W. Siddiqui. Fresh-cut Fruits and Vegetables. Academic Press, (pp.17-49). https://doi.org/10.1016/B978-0-12- 816184-5.00002-1.
Tinebra I, Sortino G., Inglese, P., Fretto, S. & Farina V. (2021). Effect of different modified atmosphere packaging on the quality of mulberry fruit (Morus alba L. cv Kokuso 21). International Journal of Food Science, Article ID 8844502: 1-12. https://doi.org/10.1155/2021/8844502. | ||
|
آمار تعداد مشاهده مقاله: 395 تعداد دریافت فایل اصل مقاله: 368 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب