پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 314 |
| تعداد مقالات | 3,321 |
| تعداد مشاهده مقاله | 3,546,609 |
| تعداد دریافت فایل اصل مقاله | 2,591,245 |
Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran | ||
| Journal of Horticulture and Postharvest Research | ||
| دوره 5، Issue 3 - شماره پیاپی 18، آذر 2022، صفحه 241-252 اصل مقاله (1.2 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2022.4894.1256 | ||
| نویسندگان | ||
| Maryam Tatari* 1؛ Daryoush Atashkar2؛ Ayoubali Ghasemi1 | ||
| 1Horticulture Crops Research Department, Isfahan Agricultural and Natural Resources Research and Education Center, AREEO, Isfahan, Iran | ||
| 2Temperate Fruits Research Center, Horticultural sciences Research Institute, AREEO, Karaj, Iran | ||
| چکیده | ||
| Purpose: Selection and evaluation of imported cultivars is one of the main programs for the breeding of fruit trees, including pears. Comparison of quantitative and qualitative traits of imported cultivars and genotypes with available cultivars of each region is necessary to obtain superior cultivars and introduce them to producers. Research method: In this study, the growth and yield of 10 introduced Asian pear genotypes named Ks6, Ks7, Ks8, Ks9, Ks10, Ks12, Ks13 and Ks14 along with two European pear cultivars named 'Shahmiveh' and 'Spadona' as controls grafting on 'Dargazi' seedling rootstock were studied during five years (2015-2019) in the climatic conditions of Isfahan (Iran). Findings: The highest rootstock, grafting, and scion diameter as well as the highest tree height were observed in 'Shahmiveh' and 'Espadona' cultivars. Ks8 and Ks9 had the lowest rootstock and grafting diameter and Ks10 showed the lowest scion diameter and tree height. Two European pear cultivars, 'Shahmiveh' and 'Espadona', had lower yield and yield efficiency than Asian genotypes. The highest yield and yield efficiency belonged to Ks13 and Ks8, respectively. 'Shahmiveh' and Ks9 had the highest and lowest fruit dimensions, respectively. European cultivars had higher TSS than Asian genotypes. The highest and the lowest fruit firmness were observed in Ks13 and 'Shahmiveh', respectively. Research limitations: No limitations were found. Originality/Value: In general, Ks13 and Ks8 are recommended for cultivation and expansion in the climatic conditions of Isfahan due to their good yield and taste index. | ||
| کلیدواژهها | ||
| Asian pear؛ Climate؛ Fruit quality؛ Grafting؛ Yield | ||
| مراجع | ||
|
Abdollahi, H. (2015). Pear (Botany, Cultivars, Rootstocks). Tehran: Education and Agricultural Extension Publications.
Abdollahi, H., Atashkar, D., & Alizadeh, A. (2012). Comparison of the dwarfing effects of two hawthorn and quince rootstocks on several commercial pear cultivars. Iranian Journal of Horticultural Science, 43, 53-63 (In Persian).
Arzani, K. (2002a). The position of pear breeding and culture in Iran: Introduction of some Asian pear (Pyrus serotina Rehd.) cultivars. Acta Horticulture, 587, 167-173. https://doi.org/10.17660/ActaHortic.2002.587.18.
Arzani, K. (2002b). Introduction of some Asian pear cultivars (Pyrus pyrifolia) to Iran. Acta Horticulture, 596, 287-290. https://doi.org/10.17660/ActaHortic.2002.596.45.
Arzani, K. (2005). Progress in National Asian pear project: Study on the adaptation of some Asian pear (Pyrus serotina Rhed) cultivars under Iran environmental conditions. Acta Horticulture, 671, 209-212. https://doi.org/10.17660/ActaHortic.2005.671.27.
Arzani, K. (2007). Introduction and study on the propagation and quarantine aspects of some Asian pear (Pyrus serotina) cultivars in Iran, Phase 1: Germplasm introduction and propagation. Final National Project Report of Grant No. NRCI 4225, supported by the National Research Council of Islamic Republic of Iran and Tarbiat Modares University, Tehran, Iran. 141p.
Arzani, K. (2021). The National Asian Pear (Pyrus serotina Rehd) project in Iran: compatibility and commercial studies of introduced cultivars. Acta Horticulture, 1315, 91-98. https://doi.org/10.17660/ActaHortic.2021.1315.14.
Arzani, K., & Khoshghalb, H. (2009). Investigation of some growth and quality characteristics of grafted seedlings of Asian pear cultivars (Pyrus serotina Rehd.) on European pear seedlings in Tehran climate conditions. Iranian Journal of Horticultural Science, 2, 18-9.
Arzani, K., Kashefi, B., & Nejatian, M. A. (2008). Seasonal changes in fruit growth and development of four Asian pears (Pyrus serotina Rehd.) genotypes under Tehran environmental conditions. Acta Horticulture, 38, 623-630. http://doi.org/10.17660/ActaHortic.2008.769.32.
Arzani, K., Khoshghalb, H., Malakouti, M. J., & Barzegar, M. (2008). Postharvest fruit physicochemical changes and properties of Asian (Pyrus serotina Rehd.) and European (Pyrus communis L.) pear cultivars. Horticulture, Environment, and Biotechnology, 49, 244-252. http://www.horticulture.or.kr/eng.
Chen, J., Wang, Z., Wu, J., Wang, Q., & Hu, X. (2007). Chemical compositional characterization of eight pear cultivars grown in China. Food Chemistry, 104, 268-275. https://doi.org/10.1016/j.foodchem.2006.11.038.
Childers, N. F., Morris, J. R., & Sibbett, G. S. (1995). Modern Fruit Science. USA: University of Florida Press.
Dehghani, B., Arzani, K., & Sarikhani Khorami, S. (2013). Pomological evaluation and seasonal variation in fruit growth and development of some Asian pear cultivars under Tehran environmental conditions. Seed and Plant Production Journal, 4, 419-433 (In Persian).
Elshihy, O. M., Sharaf, A. N., & Muzher, B. M. (2004). Morphological, anatomical and biochemical characterization of Syrian pear (Pyrus syriaca Boiss.) genotypes. Arab Journal of Biotechnology, 7, 209-2018.
Faust, M. (1989). Physiology of Temperate Zone Fruit Trees. John Wiley and Sons, Inc. Henareh, M., Hasani, Gh. (2019): Study of vegetative, pomological characters and yield of some imported pear cultivars in Urmia climatic conditions. Iranian Journal of Horticultural Science, 50, 337-348.
Kadkhodaei, S., Arzani, K., Yadollahi, A., Karimzadeh, G., & Abdollahi, H. (2021). Genetic diversity and similarity of Asian and European pears (Pyrus spp.) revealed by genome size and morphological traits prediction. International Journal of Fruit Science, 21(1), 619-633. https://doi.org/10.1080/15538362.2021.1908201
Katayama, H., & Uematsu, C. H. (2006). Pear (Pyrus species) genetic resources in Iwate, Japan. Genetic Resources and Crop Evolution, 53, 483-498. http://doi.org/10.1007/s10722-004-1802-3.
Katayama, H., Amo, H., Wuyun, T., Uematsu, C., & Iketan, H. (2016). Genetic structure and diversity of the wild Ussurian pear in East Asia. Breeding Science, 66, 90-99. https://doi.org/10.1270/jsbbs.66.90. Epub 2016 Jan 1.
Khoshghalb, H. (2001). Study on early growth, performance, and survival of Asian pear cultivars (Pyrus serutina Rehd.) on European pear (Pyrus communis L.) seedling rootstock under environmental condition. MSc. Thesis, Tarbiat Modares University, Tehran, Iran.
Koushesh-Saba, M., Arzani, K., & Jalali-Javaran, M. (2007). A study on flowering, pollination, self and cross incompatibility of some Asian pear (Pyrus serotina Rehd.) cultivars. Iranian Journal of Agricultural Science, 37, 755-763 (In Persian).
Krause, S., Hammer, K., & Buerkert, A. (2007). Morphological biodiversity and local use of the Himalayan pear (Pyrus pashia) in Central Bhutan. Genetic Resources and Crop Evolution, 54, 1245- 1254. http://doi.org/10.1007/s10722-006-9105-5.
Lace, B., & Lacis, G. (2015). Evaluation of pear (Pyrus communis L.) cultivars in Latvia. Horticultural Science, 42, 107-113. http://doi.org/10.17221/39/2014-HORTSCI.
Loreti, F., Massai, R., Fei, C., & Cinelli, F. (2000, January). Performance of conference cultivar several quince and pear rootstocks. In L. Corelli-Grappadelli, J. Janick, S. Sansavini, M. Tagliavini, D. Sugar, & A.D. Webster. Proceedings of the 8th Symposium of Pear. Bologna, Italy, pp.89.
Najafzadeh, R., & Arzani, K. (2016). Assessment of morphological, physiological and pomological variations in some of European pear (Pyrus communis L.) genotypes. Journal of Horticulture and Crop production and Processing, 6(19), 151‐164 (in Persian).
Najafzadeh, R., Arzani, K., & Babaei, A. (2012). Evaluation of fruit physicochemical Properties and qualitative characteristics of some European pear (Pyrus communis L.) genotypes. Journal of Horticultural Science, 2, 170-177 (in Persian).
Ozturk, I., Ercisli, S., Kalkan, F., & Demir, B. (2009). Some chemical and physic-mechanical properties of pear cultivars. African Journal of Biotechnology, 8, 687-693.
Radwan, R., Hamed, F., & Muzher, B. (2015). Maturity time for some local and introduced pear cultivars in Sweida governorate depending on some environmental, physical and chemical characters. International Journal of ChemTech Research, 8, 355-360.
Rasouli, M., & Arzani, K. (2012). A study of total photosynthesis rate and growth pattern in nine Asian pear (Pyrus serotina Rhed) cultivars grown under Tehran environmental conditions. Iranian Journal of Horticultural Science, 42, 329-338 (in Persian).
Shang, S. H., & Chen, P. M. (2003). Storage disorder and ripening behavior of 'Doyenne du Comice' pear in relation to storage conditions. Postharvest Biology and Technology, 28, 281-294. https://doi.org/10.1016/S0925-5214(02)00179-5.
Stanica, F. (2002). Behavior of four over grafted Chinese pear varieties (Pyrus serotina) in Bucurest area. Acta Horticulture, 596, 405-409. https://doi.org/10.17660/ ActaHortic. 2002.596.65.
Wertheim, S. J. (2000, Jenuary). Rootstocks for European pear. In L. Corelli-Grappadelli, J. Janick, S. Sansavini, M. Tagliavini, D. Sugar, & A.D. Webster. Proceedings of the 8th Symposium of Pear. Bologna, Italy, pp.87.
Wolko, L., Antkowiak, W., Lenartowicz, E., & Bocianowski, J. (2010). Genetic diversity of European pear cultivars (Pyrus communis L.) and wild pear (Pyrus pyraster (L.) Burgsd.) inferred from microsatellite markers analysis. Genetic Resources and Crop Evolution, 57, 801-806. https://doi.org/10.1007/s10722-010-9587-z.
Yamamoto, T., Terakami, S., Takada, N., Nishio, S., Onoue, N., Nishitani, C., Kunihisa, M., Inoue, E., Iwata, H., Hayashi, T., Itai, A., & Saito, T. (2014). Identification of QTLs controlling harvest time and fruit skin color in Japanese pear (Pyrus pyrifolia Nakai). Breeding Science, 64, 351-361. https://doi.org/10.1270/jsbbs.64.351. | ||
|
آمار تعداد مشاهده مقاله: 394 تعداد دریافت فایل اصل مقاله: 382 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب