پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 317 |
| تعداد مقالات | 3,337 |
| تعداد مشاهده مقاله | 3,610,518 |
| تعداد دریافت فایل اصل مقاله | 2,630,668 |
Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 3، دوره 5، Issue 2 - شماره پیاپی 17، شهریور 2022، صفحه 129-140 اصل مقاله (1.27 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2022.4487.1227 | ||
| نویسندگان | ||
| Fatima Zahra El Grah1؛ Salma Malak Bennasser2؛ Hamza El Ghazali2؛ Rachid Ait Hammou1؛ Cherif Harrouni* 2؛ Salma Daoud1 | ||
| 1Department of Biology, Faculty of Sciences, Ibn Zohr University, Agadir, Morocco | ||
| 2Department of Landscape Architecture and Environment, Hassan 2nd Institute of Agronomy and Veterinary Medicine, Agadir Campus, Morocco | ||
| چکیده | ||
| Purpose: Moroccan saffron is considered among the best quality produce worldwide. Its main production zones in Morocco are Taliwine and Taznakht administrative districts, located in the semiarid and arid bioclimatic ranges. The present study objective is the chemical characterization of Moroccan saffron from the main producing counties in relation with climatic conditions, altitude, soil, and irrigation water. Research method: Saffron, soil and water samples were taken from 10 counties representing 80% of the production areas and underwent analysis using standard methods. Findings: Results showed that 80% of saffron samples are classified in category I, regarding crocin, picrocrocin, and safranal contents, according to the international standard ISO 3632-1. Soils supporting saffron cultivation are coarse and low in organic matter; their pH is alkaline and the EC low. Irrigation water is generally alkaline with low to very low EC. Statistical analysis showed that moderate altitude (1650-1900m) in the semiarid bio-climatic range had a positive effect on saffron quality (higher picrocrocin and crocin contents). Safranal was not influenced by altitude or by the bio-climate. Water and soil did not show any influence on saffron quality. Research limitations: As some cooperatives had organizational problems, it was not possible to get saffron samples from high altitude in the arid bioclimatic range in 2017 and 2018. Originality/Value: The most important value of the present work is the large number of samples distributed over three years and covering 80% of the production territory, which enabled to distinguish an effect of bio-climate and altitude on picrocrocin and crocin. | ||
| کلیدواژهها | ||
| Altitude؛ Bioclimatic range؛ Chemical quality؛ Crocus sativus | ||
| مراجع | ||
|
Aboudrare, A., Birouk, A., & Idrissi Hassani, L. (2012). Report on the morphological and physical identification of Taliwine’s saffron (Optim Council for the Regional Office of Agricultural Development of Ouarzazate, Morocco) (Report in French).
Ait Oubahou, A., & El Otmani, M. (1999). Saffron cultivation in Morocco. In: M. Negbi, Ed. Saffron Crocus sativus L. (Amsterdam, The Netherlands: Harwood Academic Publishers), 87–94.
Atyane, L., Lagram, K., Ben El Caid, M., Lachheb, M., Salaka, L., Serghini, M.A., & Elmaimouni, L. (2016). Study of the influence of geographical origin and environment conditions on the three secondary metabolites of Moroccan saffron by UV-visible spectrometry. Acta Horticulturae, 1184, 267-272. https://doi.org/10.17660/ActaHortic.2017.1184.38
Behdani, M.A., Koocheki, A., Nassiri, M. & Rezvani Moghaddam, P. (2006). Evaluation of quantitative relationships between saffron yield and nutrition (on farm trial). Iranian Journal of Field Crops Research, 3, 1-14. https://www.sid.ir/En/Journal/ViewPaper.aspx?ID=94375
Birouk, A. (2009). Local capacity building for the development of quality mountain products: the case of saffron. Report of the Project FAO/TCP/MOR/3201, Moroccan Ministry of Agriculture and Fisheries. (Report in French).
Caballero-Ortega, H., Pereda-Miranda, R., & Abdullaev, F.I. (2007). HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources. Food Chemistry, 100(3), 1126–1131 https://doi.org/10.1016/j.foodchem.2005.11.020.
Cavusoglu, A. & Erkel, E.I. (2009). Saffron (Crocus sativus L.) growing without removing of mother corms under greenhouse condition. Turkish Journal of Field Crops, 14(2), 170-180. https://dergipark.org.tr/en/download/article-file/158803
Chapman, H. D., & Pratt P. F. (1962). Methods of analysis for soils, plants and waters. Agricultural Sciences Publications, Division of Agricultural Sciences, University of California, Berkeley, California, USA.
Climate Toolbox (2021). https://climatetoolbox.org/tool/data-download. Accessed online on 21 March 2021.
Emberger, L., (1955). A geobotanical classification of climates. Laboratory of botany, geology and zoology works collection, faculty of sciences, Montpellier, Botanical series 7 (Paper in French).
Golmohammadi, F. (2019). Saffron as a main cash, medical and resistive plant for sustainable economy and livelihood of rural people in dried regions of Iran. Black Sea Journal of Agriculture, 2(3), 156-163 .https://dergipark.org.tr/tr/pub/bsagriculture/issue/44156/512271
Husaini, A.M., Hassan, B., Ghani, M.Y., Teixeira da Silva, J.A., & Kirmani, N.A. (2010). Saffron (Crocus sativus Kashmirianus) cultivation in Kashmir: Practices and problems. Functional Plant Science and Biotechnology 4(Special issue 2), 108-115.
INAO (2016). Sign’s form – AOP AOC-BD, National Institute of Produce Origin and Quality (France) (Document in French).
ISO 3632-2 (2010). Spices - Saffron (Crocus sativus L.). Test Methods. International Organization for Standardization, Geneva.
ISO 3632-1 (2011). Spices - Saffron (Crocus sativus L.). Specification. International Organization for Standardization, Geneva.
Kafi, M., Koocheki, A., Rashed-Mohassel, M.H., & Nassiri, M. (2006). Saffron, Production and Processing. Science Publishers, New Hampshire, USA. https://rsh.bums.ac.ir/Dorsapax/FileManager/UserFiles/Sub_12/Koocheki-SSTH38448.PDF
Koocheki, A., Fallahi, H-R., & Jami-Al-Ahmadi, M. (2020). Saffron water requirements. In A. Koocheki & M. Khajeh-Hosseini, Editors. Saffron, Science, Technology and Health, Woodhead Publishing publications, Elsevier. https://rsh.bums.ac.ir/Dorsapax/FileManager/UserFiles/Sub_12/Koocheki-SSTH38448.PDF
Kumar, R. (2009). Calibration and validation of regression model for non-destructive leaf area estimation of saffron (Crocus sativus L.). Scientia Horticulturae, 122(1), 142-145. https://doi.org/10.1016/j.scienta.2009.03.019.
Lage, M., & Cantrell, C. (2009). Quantification of saffron (Crocus sativus L.) metabolites crocin, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions. Scientia Horticulturae, 121(3), 366-373. https://doi.org/10.1016/j.scienta.2009.02.017
Lage, M., Gaboun, F., Bakhy, K., Dakak, H., Zouahri, A., & Cantrell, C.L. (2010). Sustainable production of high quality saffron (Crocus sativus L.) insome Moroccan area. Acta Horticulturae, 850, 235-238. https://doi.org/10.17660/ActaHortic.2010.850.39
Lambert, A., & Karra, Y. (2016). Influence of soil composition and drying methods on chemical and physical quality evaluation of saffron. Acta Horticulturae, 1184, 165-172. https://doi.org/10.17660/ActaHortic.2017.1184.24.
Shahandeh, H. (2020). Soil conditions for sustainable saffron production. In A. Koocheki & M. Khajeh-Hosseini, Editors. Saffron, Science, Technology and Health, Woodhead Publishing publications, Elsevier. https://rsh.bums.ac.ir/Dorsapax/FileManager/UserFiles/Sub_12/Koocheki-SSTH38448.PDF
Tarantilis, P.A., Tsoupras, G., & Polissiou, M. (1995). Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography UV-visible photodiode-array detection-mass spectrometry. Journal of Chromatography A, 699(1-2), 107-118. https://doi.org/10.1016/0021-9673(95)00044-N . PubMed.
Yarami, N., & Sepaskhah, A.R. (2016). Effect of irrigation water salinity, manure application and planting method on qualitative compounds of saffron (Crocus sativus L.). International Journal of Plant Production, 10(2), 123-137. https://dx.doi.org/10.22069/ijpp.2016.2784
Zalacain, A., Ordoudi, S.A., Dı́az-Plaza, E.M., Carmona, M., Blázquez, I., Tsimidou, M.Z., & Alonso, G.L. (2005). Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin. Food Additives & Contaminants, 22(7), 607-615. https://doi.org/10.1080/02652030500150051
Zougagh, M., Rios, A., & Valcarcel, M. (2005). An automated screening method for the fast, simple discrimination between natural and artificial colorants in commercial saffron products. Analytica Chimica Acta, 535(1-2), 133-138. https://doi.org/10.1016/j.aca.2004.11.060 | ||
|
آمار تعداد مشاهده مقاله: 749 تعداد دریافت فایل اصل مقاله: 538 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب