پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 354 |
| تعداد مقالات | 3,735 |
| تعداد مشاهده مقاله | 4,939,255 |
| تعداد دریافت فایل اصل مقاله | 3,311,438 |
Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 1، دوره 5، Issue 2 - شماره پیاپی 17، شهریور 2022، صفحه 105-118 اصل مقاله (1.03 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2022.4914.1259 | ||
| نویسندگان | ||
| Sally Wilkinson1؛ Jolyon Dodgson* 1، 2؛ Anna K Weston1؛ David J Marks1 | ||
| 1Levity Crop Science, Crowhall Farm, Newsham Hall Lane, Woodplumpton, Preston, PR4 0AS, UK | ||
| 2Agriculture and Countryside Department, Myerscough College, Bilsborrow, Preston, Lancashire, PR3 0RY | ||
| چکیده | ||
| Purpose: Excessive nitrogen use for crop production leads to environmental damage, so nitrogen use efficiency (NUE) needs to be improved. Stabilized amine nitrogen (SAN) (Lono, Levity Crop Science) has been shown to increase quality and yield of several crops. This work assesses the use of SAN for tomato production. Research method: SAN was applied to experimentally and commercially grown tomato plants and compared to several industry standard forms of nitrogen. Plant growth characters and yield were recorded. Findings: SAN was compared to an industry standard (IS) nitrogen fertilizer, and it significantly increased the harvested yield due to significant increases in fruit on trusses M3, M4 and lateral shoots. SAN was compared to several conventional IS fertilizers resulting in significantly increased chlorophyll levels, fruit-bearing trusses and an increased yield, but there was a shorter growth habit suggesting more energy was put towards fruit production and less to vegetative growth. Finally, SAN was applied to commercial processing tomato (variety HZ1662) production where there was a significant increase in the perfect red fruit when compared to the standard nitrogen application regime. Research limitations: Further work could be done with other commercial tomato crops. Originality/Value: Results from glasshouse experiments and commercial production show that SAN increases the yield of tomato (Solanum lycopersicum) when compared to IS nitrogen applications. | ||
| کلیدواژهها | ||
| Chlorophyll content؛ Growth habit؛ Lateral shoots؛ Processing tomato؛ Trusses | ||
| مراجع | ||
|
Andrews, M., Raven, J. A., & Lea, P. J. (2013). Do plants need nitrate? The mechanisms by which nitrogen form affects plants. Annals of Applied Biology, 163(2). https://doi.org/10.1111/aab.12045
Cammarano, D., Ronga, D., di Mola, I., Mori, M., & Parisi, M. (2020). Impact of climate change on water and nitrogen use efficiencies of processing tomato cultivated in Italy. Agricultural Water Management, 241. https://doi.org/10.1016/j.agwat.2020.106336
Carlisle, E., Myers, S., Raboy, V., & Bloom, A. (2012). The Effects of Inorganic Nitrogen form and CO2 Concentration on Wheat Yield and Nutrient Accumulation and Distribution. Frontiers in Plant Science, 3. https://doi.org/10.3389/fpls.2012.00195
Chanda, S., Bhat, M., Shetty, K. G., & Jayachandran, K. (2021). Technology, Policy, and Market Adaptation Mechanisms for Sustainable Fresh Produce Industry: The Case of Tomato Production in Florida, USA. Sustainability, 13(11). https://doi.org/10.3390/su13115933
Elia, A., & Conversa, G. (2012). Agronomic and physiological responses of a tomato crop to nitrogen input. European Journal of Agronomy, 40. https://doi.org/10.1016/j.eja.2012.02.001
Li, Y., Sun, Y., Liao, S., Zou, G., Zhao, T., Chen, Y., Yang, J., & Zhang, L. (2017). Effects of two slow-release nitrogen fertilizers and irrigation on yield, quality, and water-fertilizer productivity of greenhouse tomato. Agricultural Water Management, 186. https://doi.org/10.1016/j.agwat.2017.02.006
Liang, L., Ridoutt, B. G., Lal, R., Wang, D., Wu, W., Peng, P., Hang, S., Wang, L., & Zhao, G. (2019). Nitrogen footprint and nitrogen use efficiency of greenhouse tomato production in North China. Journal of Cleaner Production, 208. https://doi.org/10.1016/j.jclepro.2018.10.149
Marks, D. J., Weston, A. K., & Wilkinson, S. (2020). Stabilising amine urea in nitrogen fertiliser increases leaf chlorophyll content, tiller base diameter and root length of wheat plants. The Dundee Conference, Crop Production in Northern Britain, 129–136.
Marks, D. J., Wilkinson, S., & Weston, A. K. (2018). Influence of foliar stabilised nitrogen on potato tuber yield. The Dundee Conference. Crop Production in Northern Britain 2018, 225–230.
Mohammed, S., Alsafadi, K., Takács, I., & Harsányi, E. (2020). Contemporary changes of greenhouse gases emission from the agricultural sector in the EU-27. Geology, Ecology, and Landscapes, 4(4). https://doi.org/10.1080/24749508.2019.1694129
Neff, J. C., III, F. S. C., & Vitousek, P. M. (2003). Breaks in the Cycle: Dissolved Organic Nitrogen in Terrestrial Ecosystems. Frontiers in Ecology and the Environment, 1(4). https://doi.org/10.2307/3868065
Ray, D. K., West, P. C., Clark, M., Gerber, J. S., Prishchepov, A. v., & Chatterjee, S. (2019). Climate change has likely already affected global food production. PLOS ONE, 14(5). https://doi.org/10.1371/journal.pone.0217148
Schimel, J. P., & Bennett, J. (2004). Nitrogen mineralization: Challenges of a changing paradigm. Ecology, 85(3). https://doi.org/10.1890/03-8002
Walling, E., & Vaneeckhaute, C. (2020). Greenhouse gas emissions from inorganic and organic fertilizer production and use: A review of emission factors and their variability. Journal of Environmental Management, 276. https://doi.org/10.1016/j.jenvman.2020.111211
Wang, S., Zhao, X., Xing, G., Yang, Y., Zhang, M., & Chen, H. (2015). Improving grain yield and reducing N loss using polymer-coated urea in southeast China. Agronomy for Sustainable Development, 35(3). https://doi.org/10.1007/s13593-015-0300-7
Wilkinson, S., Marks, D. J., & Weston, A. K. (2020a). Increases in Shelford potato tuber yield resulting from stabilising urea nitrogen can be manipulated via timing of application to influence size distribution. Proceedings Crop Production in Northern Britain 2020.
Wilkinson, S., Weston, A. K., & Marks, D. J. (2020b). Stabilising urea amine nitrogen increases potato tuber yield by increasing chlorophyll content, reducing shoot growth rate and increasing biomass partitioning to roots and tubers. Potato Research, 63(2). https://doi.org/10.1007/s11540-019-09436-x
Wilkinson, S., Weston, A., & Marks, D. (2019). Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants. Journal of Horticulture and Postharvest Research, 2(1), 13-30. http://doi.org/10.22077/jhpr.2018.1995.1036
Zerihun, A., McKenzie, B. A., & Morton, J. D. (1998). Photosynthate costs associated with the utilization of different nitrogen-forms: influence on the carbon balance of plants and shoot-root biomass partitioning. New Phytologist, 138(1). https://doi.org/10.1046/j.1469-8137.1998.00893.x | ||
|
آمار تعداد مشاهده مقاله: 939 تعداد دریافت فایل اصل مقاله: 551 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب