پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 322 |
| تعداد مقالات | 3,389 |
| تعداد مشاهده مقاله | 3,863,358 |
| تعداد دریافت فایل اصل مقاله | 2,740,854 |
Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 4، دوره 4، Issue 4 - شماره پیاپی 15، اسفند 2021، صفحه 439-452 اصل مقاله (1.5 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2021.4254.1202 | ||
| نویسندگان | ||
| Kingsly Shikwambana* 1؛ Tieho P. Mafeo1؛ Nhlanhla Mathaba2 | ||
| 1School of Agriculture and Environmental Sciences, Faculty of Science and Agriculture, University of Limpopo, Private Bag X 1106, Sovenga, 0727, Polokwane, South Africa | ||
| 2Postharvest Management and Food Security, School of Agricultural Science, Faculty of Agriculture and Natural Sciences, University of Mpumalanga, Private Bag X11283, Nelspruit, 1200, South Africa | ||
| چکیده | ||
| Purpose: The rejection of fruits because of insufficient purple colour in the exocarp has limited the profitability of ‘Hass’ avocado (Persea americana Mill) fruit. Thus, this study investigated whether glucose infusion through the pedicel can trigger anthocyanin pigment synthesis and accumulation of early harvested ‘Hass’ avocado exocarp, thereby resulting in improved colour development during ripening. Research method: ‘Hass’ fruit were continuously infused through the pedicel with distilled water and different glucose concentrations; 0.05, 0.13, 0.28 mM and control, therefore, assessed for fruit quality; firmness loss, visual colour) chromaticity parameters (lightness-L*, chroma-C* and hue-h°) and exocarp pigments (chlorophyll, carotenoids, anthocyanin and cyanidin-3-O-glucoside) during ripening at 25°C. Findings: Infusion of glucose and distilled water extended the ripening period by one day. Chlorophyll degradation was delayed in response to glucose infusions and distilled water compared to control. Results indicated that 0.05 and 0.13 mM glucose infusion increased anthocyanin and cyanidin-3-O-glucoside accumulation in the exocarp, correspondingly improving exocarp colour (visual colour) after 8 days at 25°C when compared with 0.28 mM, distilled water and control. Limitations: Anthocyanin-regulating enzymes and genes of the ‘Hass’ avocado fruit have not yet been identified. Originality/Value: This study provides insight into the possible role of C6 sugars in ‘Hass’ avocado fruit during postharvest ripening.By encouraging carbohydrate accumulation in the avocado fruit exocarp, postharvest poor exocarp colouration could be controlled. | ||
| کلیدواژهها | ||
| Anthocyanin؛ Chlorophyll؛ Cyanidin-3-O-glucoside؛ Persea americana Mill | ||
| مراجع | ||
|
Ahmad, A., Ali, Z.M., & Zainal, Z. (2013). Effect of 1-methylcyclopropene (1-MCP) treatment on firmness and softening related enzymes of'sekaki'papaya fruit during ripening at ambient. Sains Malaysiana, 42, 903-909. Ai, T.N., Naing, A.H., Arun, M., Lim, S.H. & Kim, C.K. (2016). Sucrose-induced anthocyanin accumulation in vegetative tissue of Petunia plants requires anthocyanin regulatory transcription factors. Plant Science 252, 144-150. https://doi.org/10.1016/j.plantsci.2016.06.021 Ashton, O.B., Wong, M., McGhie, T.K., Vather, R., Wang, Y., Requejo-Jackman, C., Ramankutty, P. & Woolf, A.B. (2006). Pigments in avocado tissue and oil. Journal of Agricultural and Food Chemistry, 54(26), 10151-10158. https://doi.org/10.1021/jf061809j Ban, Y., Kondo, S., Ubi, B.E., Honda, C., Bessho, H. & Moriguchi, T. (2009). UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin. Planta 230(5), 871-881. https://doi.org/10.1007/s00425-009-0993-4 Bertling, I. & Tesfay, S. (2011). Avocado sugars–key to postharvest shelf life? Unpublished thesis, University of KwaZulu-Natal. Blakey, R.J. (2011). Management of avocado postharvest physiology. PhD thesis, University of KwaZulu-Natal. Blakey, R.J., Bower, J.P. & Bertling, I. (2009). Influence of water and ABA supply on the ripening pattern of avocado (Persea americana Mill.) fruit and the prediction of water content using Near Infrared Spectroscopy. Postharvest Biology and Technology 53(1-2), 72-76. https://doi.org/10.1016/j.postharvbio.2009.03.004 Bolouri‐Moghaddam, M.R., Le Roy, K., Xiang, L., Rolland, F. & Van den Ende, W. (2010). Sugar signalling and antioxidant network connections in plant cells. The FEBS Journal 277(9), 2022-2037. https://doi.org/10.1111/j.1742-4658.2010.07633.x Chen, R., Song, S., Li, X., Liu, H. & Huang, D. (2013). Phosphorus deficiency restricts plant growth but induces pigment formation in the flower stalk of Chinese kale. Horticulture, Environment, and Biotechnology 54(3), 243-248. https://doi.org/10.1007/s13580-013-0018-x Cox, K.A., McGhie, T.K., White, A. & Woolf, A.B. (2004). Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit. Postharvest Biology and Technology, 31(3), 287-294. https://doi.org/10.1016/j.postharvbio.2003.09.008 Das, P.K., Shin, D.H., Choi, S.B. & Park, Y.I. (2012). Sugar-hormone cross-talk in anthocyanin biosynthesis. Molecules and Cells 34(6), 501-507. https://doi.org/10.1007/s10059-012-0151-x Donetti, M. & Terry, L.A. (2014). Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. Hass. Journal of Food Composition and Analysis, 34(1), 90-98. https://doi.org/10.1016/j.jfca.2013.11.011 Giusti, M.M. & Wrolstad, R.E., 2001. Characterization and measurement of anthocyanins by UV‐visible spectroscopy. Current Protocols in Food Analytical Chemistry, 1, (F1. 2.1-F1. 2.13. http://dx.doi.org/10.1002/0471142913.faf0102s00. Hu, D.G., Sun, C.H., Zhang, Q.Y., An, J.P., You, C.X. & Hao, Y.J. (2016). Glucose sensor MdHXK1 phosphorylates and stabilizes MdbHLH3 to promote anthocyanin biosynthesis in apple. PLoS Genetics, 12(8), e1006273. https://doi.org/10.1371/journal.pgen.1006273 Huang, Z., Wang, Q., Xia, L., Hui, J., Li, J., Feng, Y. & Chen, Y. (2019). Preliminarily exploring of the association between sugars and anthocyanin accumulation in apricot fruit during ripening. Scientia Horticulturae, 248, 112-117. https://doi.org/10.1016/j.scienta.2019.01.012 Larronde, F., Krisa, S., Decendit, A., Cheze, C., Deffieux, G. & Mérillon, J.M. (1998). Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars. Plant Cell Reports, (17), 946-950. https://doi.org/10.1007/s002990050515 Lichtenthaler, H.K. (1987). Chlorophylls and carotenoids: pigments of photosynthetic biomembranes, Methods in enzymology. Elsevier, 350-382. https://doi.org/10.1016/0076-6879(87)48036-1 Mathaba, N., Mafeo, T.P. & Kruger, F.J. (2015). The skin colouring problem of ‘Hass’ avocado fruit during ripening. South African Avocado Growers Association Yearbook 38, 51-57. Mathe, S. (2018). Maintenance of carbon 7 sugar levels and effect on ripening of 'fuerte' and 'hass' avocado (Persea americana Mill.) fruit. McGuire, R.G. (1992). Reporting of objective color measurements. HortScience, 27(12), 1254-1255. https://doi.org/10.21273/hortsci.27.12.1254 McKibbin, R.S., Muttucumaru, N., Paul, M.J., Powers, S.J., Burrell, M.M., Coates, S., Purcell, P.C., Tiessen, A., Geigenberger, P. & Halford, N.G. (2006). Production of high‐starch, low‐glucose potatoes through over‐expression of the metabolic regulator SnRK1. Plant Biotechnology Journal, 4(4), 409-418. https://doi.org/10.1111/j.1467-7652.2006.00190.x Peng, H., Yang, T., Whitaker, B. D., Shangguan, L., & Fang, J. (2016). Calcium/calmodulin alleviates substrate inhibition in a strawberry UDP-glucosyltransferase involved in fruit anthocyanin biosynthesis. BMC Plant Biology, 16(1), 1-11. http://dx.doi.org/10.1186/s12870-016-0888-z. Shi, L., Cao, S., Shao, J., Chen, W., Zheng, Y., Jiang, Y., & Yang, Z. (2014). Relationship between sucrose metabolism and anthocyanin biosynthesis during ripening in Chinese bayberry fruit. Journal of Agricultural and Food Chemistry, 62(43), 10522-10528. http://dx.doi.org/10.1021/jf503317k. Sivitz, A.B., Reinders, A. & Ward, J.M. (2008). Arabidopsis sucrose transporter AtSUC1 is important for pollen germination and sucrose-induced anthocyanin accumulation. Plant Physiology, 147(1), 92-100. https://doi.org/10.1104/pp.108.118992 Tesfay, S., Bertling, I. & Bower, J. (2009). Seasonal trends of specific phenols in 'Hass' avocado tissues. I All Africa Horticultural Congress, 911, 349-354. Tesfay, S., Bertling, I., Bower, J. & Lovatt, C. (2012). The quest for the function of ‘Hass’ avocado carbohydrates: clues from fruit and seed development as well as seed germination. Australian Journal of Botany, 60(1), 79-86. https://doi.org/10.1071/bt11166 Wang, S., Wu, H., Xu, W., Ma, X., Li, L. & Zhan, R. (2019). Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of mango (Mangifera indica Linn.), IOP Conference Series: Materials Science and Engineering. IOP Publishing, (569), 022036. https://doi.org/10.1088/1757-899x/569/2/022036 Weiss, D. (2000). Regulation of flower pigmentation and growth: multiple signaling pathways control anthocyanin synthesis in expanding petals. Physiologia Plantarum, 110(2), 152-157. https://doi.org/10.1034/j.1399-3054.2000.110202.x Xu, W., Peng, H., Yang, T., Whitaker, B., Huang, L., Sun, J. & Chen, P. (2014). Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation. Plant Physiology and Biochemistry, 82, 289-298. https://doi.org/10.1016/j.plaphy.2014.06.015 Yang, Z., Wang, T., Wang, H., Huang, X., Qin, Y. & Hu, G. (2013). Patterns of enzyme activities and gene expressions in sucrose metabolism in relation to sugar accumulation and composition in the aril of Litchi Chinensis Sonn. Journal of Plant Physiology, 170(8), 731-740. https://doi.org/10.1016/j.jplph.2012.12.021 Zaharah, S. S., Singh, Z., Symons, G. M., & Reid, J. B. (2013). Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit. Postharvest Biology and Technology, (75), 37-44. https://doi.org/10.1016/j.postharvbio.2012.07.009 | ||
|
آمار تعداد مشاهده مقاله: 659 تعداد دریافت فایل اصل مقاله: 523 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب