اثر تمرین هوازی بر ذخایر گلیکوژن کبدی موش‌های پیش دیابتی

Alizadeh, M., Asad, M., & Naghibi, S. (2019). Effect of 8 weeks’ endurance training on omentin-1 gene expression of visceral adipose tissue in Streptozotocin-induced diabetic male rats. Journal of Practical Studies of Biosciences in Sport, 7(13), 77-87. [In Persian] 
Cheong, J.L. K., Croft, K., Henry, P., Matthews, V., Hodgson, J., & Ward, N. (2014). Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet. Archives of Biochemistry and Biophysics, 559, 46-52. 
Delevatti, R.S., Bracht, C.G., Lisboa, S.D.C., Costa, R.R., Marson, E.C., Netto, N., & Kruel, L.F.M. (2019). The role of aerobic training variables progression on glycemic control of patients with Type 2 Diabetes: a systematic review with meta-analysis. Sports Medicine-open, 5(1), 1-17. 
Edgerton, D.S., Johnson, K., & Cherrington, A.D. (2009). Current strategies for the inhibition of hepatic glucose production in type 2 diabetes. Frontiers in Bioscience, 14, 1169-1181. 
Hordern, M.D., Dunstan, D.W., Prins, J.B., Baker, M.K., Singh, M.A.F., & Coombes, J.S. (2012). Exercise prescription for patients with type 2 diabetes and pre-diabetes: a position statement from exercise and sport science Australia. Journal of Science and Medicine in Sport, 15(1), 25-31.
Hou, D., Zhao, Q., Yousaf, L., Chen, B., Xue, Y., & Shen, Q. (2020). A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice. Food & Function, 11(6), 5525-37. 
Irimia, J.M., Meyer, C.M., Peper, C.L., Zhai, L., Bock, C.B., Previs, S.F., . . . & Roach, P.J. (2010). Impaired glucose tolerance and predisposition to the fasted state in liver glycogen synthase knock-out mice. Journal of Biological Chemistry, 285(17), 12851-12861. 
Jafari, T., Mahmoodnia, L., Tahmasebi, P., Memarzadeh, M.R., Sedehi, M., Beigi, M., & Fallah, A.A. (2018). Effect of cumin (Cuminum cyminum) essential oil supplementation on metabolic profile and serum leptin in pre-diabetic subjects: A randomized double-blind placebo-controlled clinical trial. Journal of Functional Foods, 47, 416-422. 
Jeong, S., Cho, J. M., Kwon, Y.-I., Kim, S.-C., Shin, D. Y., & Lee, J. H. (2019). Chitosan oligosaccharide (GO2KA1) improves postprandial glycemic response in subjects with impaired glucose tolerance and impaired fasting glucose and in healthy subjects: a crossover, randomized controlled trial. Nutrition & Diabetes, 9(1), 1-9. 
Karthikesan, K., Pari, L., & Menon, V.P. (2010). Protective effect of tetrahydrocurcumin and chlorogenic acid against streptozotocin–nicotinamide generated oxidative stress induced diabetes. Journal of Functional Foods, 2(2), 134-142. 
Kazeminasab, F., Marandi, S.M., Ghaedi, K., Safaeinejad, Z., Esfarjani, F., & Nasr-Esfahani, M.H. (2018). A comparative study on the effects of high-fat diet and endurance training on the PGC-1α-FNDC5/irisin pathway in obese and nonobese male C57BL/6 mice. Applied Physiology, Nutrition, and Metabolism, 43(7), 651-662. 
Khan, R.M.M., Chua, Z.J.Y., Tan, J.C., Yang, Y., Liao, Z., & Zhao, Y. (2019). From pre-diabetes to diabetes: diagnosis, treatments and translational research. Medicina, 55(9), 546. 
Kreft, H., & Jetz, W. (2007). Global patterns and determinants of vascular plant diversity. Proceedings of the National Academy of Sciences, 104(14), 5925-5930. 
Kumar, A.S., Maiya, A.G., Shastry, B., Vaishali, K., Ravishankar, N., Hazari, A., . . .  & Jadhav, R. (2019). Exercise and insulin resistance in type 2 diabetes mellitus: A systematic review and meta-analysis. Annals of Physical and Rehabilitation Medicine, 62(2), 98-103.
Ma, Y., Gao, M., & Liu, D. (2015). Chlorogenic acid improves high fat diet-induced hepatic steatosis and insulin resistance in mice. Pharmaceutical Research, 32(4), 1200-1209. 
MacAulay, K., & Woodgett, J.R. (2008). Targeting glycogen synthase kinase-3 (GSK-3) in the treatment of type 2 diabetes. Expert Opinion on Therapeutic Targets, 12(10), 1265-1274.
McCarty, M.F. (2005). A chlorogenic acid-induced increase in GLP-1 production may mediate the impact of heavy coffee consumption on diabetes risk. Medical Hypotheses, 64(4), 848-853. 
Parveen, S., & Khan, A.A. (2020). An Insight of Prediabetes. Journal of Pharmaceutical Research, 1(01), 02-08. 
Petersen, M.C., & Shulman, G.I. (2018). Mechanisms of insulin action and insulin resistance. Physiological Reviews, 98(4), 2133-2223. 
Sarani Maram, Y., Vahidian-Rezazadeh, M., & Fanaei, H. (2020). The interactive effects of resistance, endurance trainings and consumption of nettle extract on plasma apelin levels and weight changes in diabetic type 1 rats. Journal of Practical Studies of Biosciences in Sport, 8(16), 72-84. [Persian]
Song, S.J., Choi, S., & Park, T. (2014). Decaffeinated green coffee bean extract attenuates diet-induced obesity and insulin resistance in mice. Evidence-based Complementary and Alternative Medicine, 2014, 718379.  
Van Dijk, A.E., Olthof, M.R., Meeuse, J.C., Seebus, E., Heine, R.J., & Van Dam, R.M. (2009). Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. Diabetes Care, 32(6), 1023-1025. 
Venables, M.C., & Jeukendrup, A.E. (2008). Endurance training and obesity: effect on substrate metabolism and insulin sensitivity. Medicine and Science in Sports and Exercise, 40(3), 495-502. 
Wang, S., Ma, W., Yuan, Z., Wang, S.-m., Yi, X., Jia, H., & Xue, F. (2016). Association between obesity indices and type 2 diabetes mellitus among middle-aged and elderly people in Jinan, China: a cross-sectional study. BMJ open, 6(11), e012742. 
Xu, D., Jiang, Z., Sun, Z., Wang, L., Zhao, G., Hassan, H. M., . . . & Zhang, L. (2019). Mitochondrial dysfunction and inhibition of myoblast differentiation in mice with high‐fat‐diet‐induced pre‐diabetes. Journal of Cellular Physiology, 234(5), 7510-7523. 
Xu, L., Lin, X., Guan, M., Zeng, Y., & Liu, Y. (2019). Verapamil attenuated prediabetic neuropathy in high-fat diet-fed mice through inhibiting TXNIP-mediated apoptosis and inflammation. Oxidative Medicine and Cellular Longevity, 2019.