پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 349 |
| تعداد مقالات | 3,679 |
| تعداد مشاهده مقاله | 4,808,980 |
| تعداد دریافت فایل اصل مقاله | 3,217,380 |
Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 10، دوره 4، Issue 3 - شماره پیاپی 14، آذر 2021، صفحه 385-398 اصل مقاله (1.82 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2021.4250.1201 | ||
| نویسندگان | ||
| Ayesha Jayasekara؛ Krishanthi Abeywickrama؛ Anupama Daranagama؛ Thenuka Kodituwakku* | ||
| Department of Plant and Molecular Biology, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka | ||
| چکیده | ||
| Purpose: This study was conducted to identify the physiological disorders and their symptoms of selected Citrus fruit species (C. sinensis, C. limon and C. crenatifolia). Furthermore, it was aimed to determine whether physicochemical and sensory properties were affected by physiological disorders. Research method: Citrus fruits with physiological disorderswere observed separately for visible changes and characters were recorded and photographed. Moreover, Citrus fruits with physiological disorders were analyzed for physicochemical and sensory properties. Findings: Many physiological disorders were recorded from three Citrus fruit species including chilling injury, sun burn, stem-end rind breakdown, oleocellosis, rind disorder, puff and crease, granulation, wind injury, peteca, fruit splitting and fruit cracking. Based on the overall result of sensory analysis, it can be concluded that most of the physiological disorders in studied Citrus species appear on the peel but not adversely affect the edible internal portion of the fruits. Physicochemical properties of C. limon are not adversely affected by physiological disorders whereas C. sinensis and C. crenatifolia are affected by physiological disorders. Limitations: Availability of selected Citrus fruit species throughout the year is limited due to their seasonality. Originality/Value: This study provides novel information about the physiological disorders of some Citrus species in Sri Lanka and other parts of Asia and a future potential exists in controlling these disorders to provide healthy and quality fruits to the market. | ||
| کلیدواژهها | ||
| Disorder symptoms؛ Physicochemical properties؛ Postharvest loss؛ Sensory properties | ||
| مراجع | ||
|
Agusti, M. (2001). Histological and physiological characterization of rind breakdown of 'Navelate' Sweet orange. Annals of Botany, 88(3), 415-422. https://doi.org/10.1006/anbo.2001.1482 Alferez, F., Zacarias, L., & Burns, J. (2005). Postharvest peel pitting in citrus fruit at nonchilling temperatures is affected by climatic factors and advanced by changes in peel water status. Hortscience, 40(4), 1144C-1144. https://doi.org/10.21273/hortsci.40.4.1144c Al-Mouei, R. (2014). Physiochemical juice characteristics of various citrus species in Syria. International Journal of Plant & Soil Science, 3(9), 1083-1095. https://doi.org/10.9734/ijpss/2014/10505 Assimakopoulou, A., Tsougrianis, C., Elena, K., Fasseas, C., & Karabourniotis, G. (2009). Pre-harvest rind-spotting in ‘Clementine’ Mandarin. Journal of Plant Nutrition, 32(9), 1486-1497. https://doi.org/10.1080/01904160903092689 Barrett, D., Beaulieu, J., & Shewfelt, R. (2010). Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing. Critical Reviews in Food Science and Nutrition, 50(5), 369-389. https://doi.org/10.1080/10408391003626322 Cano-Lamadrid, M., Lipan, L., Hernández, F., Martínez, J., Legua, P., Carbonell-Barrachina, Á., & Melgarejo, P. (2018). Quality parameters, volatile composition, and sensory profiles of highly endangered Spanish citrus fruits. Journal of Food Quality, 1-13. https://doi.org/10.1155/2018/3475461 Chaturvedi, D., & Shrivastava Suhane, R. (2016). Basketful benefit of Citrus limon. International Research Journal of Pharmacy, 7(6), 1-4. https://doi.org/10.7897/2230-8407.07653 Cronjé, P. (2013). Postharvest rind disorders of 'nadorcott' mandarin are affected by rootstock in addition to postharvest treatments. Acta Horticulturae, (1007), 111-117. https://doi.org/10.17660/actahortic.2013.1007.9 Dou, H., Ismail, M., & Petracek, P. (2000). Effect of harvesting methods, waxes, storage temperature, and fruit size on stem end rind breakdown (SERB) of Valencia Oranges. HortScience, 35(3), 408A-408. https://doi.org/10.21273/hortsci.35.3.408a Dreistadt, S. (2012). Integrated pest management for citrus (3rd edition). Oakland: Division of Agriculture and Natural Resources, University of California. Herath, H., Dissanayake, M., Dissanayake, D., Chamikara, M., Kularathna, K., Ishan, M., & Sooriyapathirana, S. (2016). Assessment of the variations in selected industrially desirable morphological and biochemical traits of eleven citrus species in Sri Lanka. Procedia Food Science, 6, 176-180. https://doi.org/10.1016/j.profoo.2016.02.043 Kader, A. (2002). Postharvest technology of horticultural crops. Oakland, Calif: Univ. of California, Agriculture and Natural Resources Communication Services. Knight, T. (2002). Structural basis of the rind disorder oleocellosis in Washington Navel Orange (Citrus sinensis L. Osbeck). Annals of Botany, 90(6), 765-773. https://doi.org10.1093/aob/mcf258 Ladaniya, M. (2008). Citrus fruit. London: Academic Press. Li, J., & Chen, J. (2017). Citrus fruit-cracking: causes and occurrence. Horticultural Plant Journal, 3(6), 255-260. https://doi.org/10.1016/j.hpj.2017.08.002 Lindhout, K., Treeby, M., & Parish, R. (2005). Chill out: chilling-related injuries in Navel oranges. Acta Horticulturae, (687), 77-84. https://doi.org/10.17660/actahortic.2005.687.8 Maria, L. & Lorenzo, Z., 2006. Postharvest physiological disorders in citrus fruit. (2006). Stewart Postharvest Review, 2(1), 1-9. https://doi.org/10.2212/spr.2006.1.2 Mditshwa, A., Magwaza, L., Tesfay, S., & Opara, U. (2017). Postharvest factors affecting vitamin C content of citrus fruits: A review. Scientia Horticulturae, 218, 95-104. https://doi.org/10.1016/j.scienta.2017.02.024 Montero, C., Schwarz, L., dos Santos, L., dos Santos, R., & Bender, R. (2012). Oleocellosis incidence in citrus fruit in response to mechanical injuries. Scientia Horticulturae, 134, 227-231.https://doi.org/10.1016/j.scienta.2011.10.026 Palou, L., Valencia-Chamorro, S., & Pérez-Gago, M. (2015). Antifungal edible coatings for fresh citrus fruit: A Review. Coatings, 5(4), 962-986. https://doi.org/10.3390/coatings5040962 Paul, D., & Shaha R. (2004). Nutrients, Vitamins and Minerals Content in Common Citrus Fruits in the Northern Region of Bangladesh. Pakistan Journal of Biological Sciences, 7(2), 238-242. https://doi.org/10.3923/pjbs.2004.238.242 Ritenour, M., & Dou, H. (1969). Stem-end rind breakdown of citrus fruit. EDIS, 2003(13). https://doi.org/10.32473/edis-hs193-2003 Ritenour, M., Stover, E., Boman, B., Dou, H., Bowman, K., & Castle, W. (2004). Effect of rootstock on stem-end rind breakdown and decay of fresh citrus. HortTechnology, 14(3), 315-319. https://doi.org/10.21273/horttech.14.3.0315 Rodrigo, I. (2012). Harvest maturity indicators in the stone fruit industry. Stewart Postharvest Review, 8(1), 1-6. https://doi.org/10.2212/spr.2012.1.3 Shravan, R., Shere, DM. and Joshi, M. (2018). Study of physicochemical characteristics of sweet orange (Citrus sinensis) fruit. Journal of Pharmacognosy and Phytochemistry, 7(6), pp. 1687-1689. Siriwardana, H., Abeywickrama, K., Kannangara, S., Jayawardena, B., & Attanayake, S. (2017). Basil oil plus aluminium sulfate and modified atmosphere packaging controls Crown rot disease in Embul banana (Musa acuminata, AAB) during cold storage. Scientia Horticulturae, 217, 84-91. https://doi.org/10.1016/j.scienta.2017.01.032 Storey, R., Treeby, M., & Milne, j. (2002). Crease: another Ca deficiency-related fruit disorder. The Journal of Horticultural Science and Biotechnology, 77(5), 565-571. https://doi.org/10.1080/14620316.2002.11511539 Turner, T., & Burri, B. (2013). Potential nutritional benefits of current citrus consumption. Agriculture, 3(1), 170-187. https://doi.org/10.3390/agriculture3010170 Underhill, S., McLauchlan, R., & Eaks, I. (1995). `Eureka' Lemon chilling injury. HortScience, 30(2), 309-312. https://doi.org/10.21273/hortsci.30.2.309 Vera-Guzman, A., Lafuente, M., Aispuro-Hernandez, E., Vargas-Arispuro, I., & Martinez-Tellez, M. (2017). Pectic and galacturonic acid oligosaccharides on the postharvest performance of citrus fruits. Hortscience, 52(2), 264-270. https://doi.org/10.21273/hortsci11466-16 Verreynne, S., & Merwe, S. (2011). Sunburn reduction on ‘Miho Wase’ Satsuma mandarin. SA Fruit Journal, 10(2), 52-55. | ||
|
آمار تعداد مشاهده مقاله: 1,334 تعداد دریافت فایل اصل مقاله: 1,229 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب