پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 301 |
| تعداد مقالات | 3,173 |
| تعداد مشاهده مقاله | 3,211,815 |
| تعداد دریافت فایل اصل مقاله | 2,380,300 |
Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 12، دوره 4، Special Issue - Plant Nutrition in Horticulture - شماره پیاپی 12، مهر 2021، صفحه 81-94 اصل مقاله (1.21 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2021.4096.1193 | ||
| نویسندگان | ||
| Moomin - Abu* 1؛ Mildred Osei-Kwarteng* 1؛ Richard Atinpoore Atuna* 2 | ||
| 1Department of Horticulture, Faculty of Agriculture, University for Development Studies, P. O. Box TL 1882, Nyanpkpala, Northern Region, Ghana | ||
| 2Department of Food Science and Technology, Faculty of Agriculture, University for Development Studies, P. O. Box TL 1882, Nyanpkpala, Northern Region, Ghana | ||
| چکیده | ||
| Purpose: A study was conducted on the effect of single-based fertilizers and compound fertilizers on the nutritive quality potential of lettuce (var. Eden), sweet pepper (var. Yellow wonder), and carrot (var. Bahia). Research method: This was accomplished following Completely Randomized Design (CRD) with four replications. Lettuce, sweet pepper, and carrot were fertilized using 71 kg, 100 kg, and 128 kg of ammonium sulphate (20.5 % N, 23.4 % S)/ha, 350 kg of NPK (15-15-15)/ha, and Control/No fertilizer application; 81 kg, 100 kg, and 138 kg of 6-24-12 NPK/ha, 225 kg of NPK (15-15-15)/ha, and Control; and on 43 kg, 71 kg, and 100 kg of 10-10-30 NPK/ha, 225 kg of NPK (15-15-15)/ha, and Control; respectively. Findings: Compound fertilizer resulted in high Fe content in lettuce whiles Single 2 treatment was in favour of that in carrot and sweet pepper. Single 3 treatment resulted in high Ca content in lettuce and sweet pepper whiles Single 2 treatment was in favour of that in carrot. Compound fertilizer resulted in high Mg content in lettuce whiles Single 3 treatment was in favour of that in carrot and sweet pepper. Crude protein content of lettuce, carrot, and sweet pepper was significantly high in the single-based fertilizer treatments. Compound fertilizer treatments recorded high carbohydrate content for lettuce and sweet pepper. All treatments recorded high moisture and high fat content. Limitations: No limitations. Originality/Value: Proximate composition patterns were strikingly dissimilar in all test crops. | ||
| کلیدواژهها | ||
| Compound fertilizer؛ Fresh market؛ Nutritive value؛ Single-based fertilizer؛ Vegetable crops | ||
| مراجع | ||
|
Abu, M. (2010). Quality Criteria for Mango Export in Ghana. PhD Thesi (Published), Kwame Nkrumah University of Science and Technology (K.N.U.S.T.), Kumasi, Ghana. pp167. Alam, M. K., Rana, Z. H. & Islam, S. N. (2016). Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh. Foods, 5(3), 64. http://dx.doi.org/10.3390/foods5030064. AOAC (2005). Official Methods of Analysis of AOAC INTERNATIONAL 18th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, USA, Official Method 2005.08. Journal of the Association of Official Agricultural Chemists. https://www.researchgate.net/publication/292783651. Barman, K., Ahmad, M. S. & Siddiqui, M. W. (2015). Factors affecting the quality of fruits and vegetables: recent understandings. pp. 1-50. In: Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance (Siddiqui, M. W. ed). Apple Academic Press, Inc. Oakville, Ontario, Canada. Benton Jones Jr., J. (2012). Plant Nutrition and Soil Fertility Manual. Second edition. CRC Press. Taylor & Francis Group, Boca Raton, Florida. 304 pp. ISBN-13: 978-1439816097, ISBN-10: 1439816093. Ejoh, A. R., Tchouanguep, M. F. & Fokou, E. (1996). Nutrient composition of the leaves and flowers of Colocasia esculenta and the fruits of Solanum melongena. Plant Food for Human Nutrition, 49, 107-112. http://dx.doi.org/10.1007/BF01091966. FAO (2006). Proximate composition of foods. http:/www.fao.org/ag. Fageria, N. K. (2009). The use of nutrients in crop plants, Taylor and Francis Group, Boca Raton, FL. http://dx.doi.org/ 10.1093/aob/mcp227. Gichuhi, P. N., Kpomblekou, A. K. & Benjamin, A. C. (2014). Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application rate. Food science & nutrition. 2(4): p. 332-340. http://dx.doi.org/10.1002/fsn3.108. Ishikawa, K. (2003). Biosynthesis of capsaicinoids in Capsicum. In: Capsicum (De A. K. ed.): Medicinal and aromatic plants - Industrial Profiles. CRC Press. New York, Taylor & Francis. pp 9. Jarrell, W. M. & Beverly, R. B. (1981). The dilution effect in plant nutrition studies. Advances in Agronomy, 34, 197-224. http://dx.doi.org/10.1016/S0065-2113(08)60887-1. Kader, A. A., Kasmire, R. F., Mitchell, F. G., Reid, M. S., Sommer, N. F. & Thompson, J. F. (1985). Post-harvest Technology of Horticultural Crops. Special publication, Division of Agriculture and Natural Resources. Univ. of California. Davis. CA. No. 3311 pp 192. Kahangi, E. (2004). Daucus carota L. In: Plant Resources of Tropical Africa 2 Vegetables (Gruben, G. J. H. and Denton, O. A. eds). PROTA Foundation, Wageningen, Netherlands. p 280-285. Kitinoja, L. & Kader, A. A. (2002). Small-scale postharvest handling practices: A manual horticultural crops (4th Edition), in Postharvest Horticulture Series No. 8E. p. 1- 260. Kris-Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E. & Etherton, T. D. (2002). Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. The American Journal of Medicine, 113(9), 71-88. http://dx.doi.org/10.1016/s0002-9343(01)00995-0. Kwenin, W. K. J., Wolli, M. & Dzomeku, B. M. (2011). Assessing the nutritional value of some African indigenous green leafy vegetables in Ghana. Journal of Animal and Plant Sciences, 10, 1300-1305. http://www.biosciences.elewa.org/JAPS. Mallareddy, A. K. (2007). Effect of Different Organic Manures and Inorganic Manures on Growth, Yield, and Quality of Carrot (Daucus carota L.) Karnataka, Journal of Agricultural Sciences. 20(3): 686-688. Marschner, H. (1995). Mineral nutrition of higher plants. 2nd Ed. Academic Press Inc., San Diego, CA. pp 889. Moreno, D. A., Villora G. & Romero, L. (2003). Variations in fruit micronutrient contents associated with fertilization of cucumber with macronutrients. Science Horticulturae. 97, 121–127. http://dx.doi.org/ 10.1016/S0304-4238(02)00147-4. Corpus ID: 15403789 Moss, P. (1961). Limits of interference by iron, manganese, aluminium, and phosphate in the EDTA determination of calcium in the presence of mangnesium using cal-red as indicator. Journal of the Science of Food and Agriculture, 12: 30-34. http://dx.doi.org/10.1002/jsfa.274012015. Musa, A. & Ogbadoyi, E. O. (2012). Effect of nitrogen fertilizer on the levels of some nutrients, anti-nutrients, and toxic substances in Hibiscus sabdariffa. Asian Journal of Crop Science. http://dx.doi.org/10.3923/ajcs.2012.103.112. Ouda, B. A. & Mahadeen, A. Y. (2008). Effect of fertilizers on growth, yield components, quality and certain nutrient contents in broccoli (Brassica oleracea). International Journal of Agriculture and Biology, 10(6), 627-632. http://www.fspublishers.org. Pathirana, R. (2013). Peppers: Vegetable and Spice Capsicums, 2nd edition, by Paul W. Bos land and Eric J. Votava, New Zealand Journal of Crop and Horticultural Science, 41(2), 102-103. http://dx.doi.org/10.1080/01140671.2012.745161. Patricia, O., Zoue, L., Megnanou, R. M., Doue, R. & Niamke, S. (2014). Proximate composition and nutritive value of leafy vegetables consumed in Northern Côted’Ivoire. European Scientific Journal, ESJ, 10(6). http://dx.doi.org/10.19044/esj.2014.v10n6p%p. Petzoldt, C. (2008). Carrots. IPM program. New York State. www.nysaes. cornell.edu/recommends/16carrots.html. (Accessed 16/02/2008). SARI (2016). Agro-Meteorological department’s annual report for 2016. Savannah Agricultural Research Institute (SARI) of the Council for Scientific and Industrial Research (CSIR), Nyankpala - Tamale, Ghana. SARI (2017). Agro-Meteorological department’s annual report for 2017. Savannah Agricultural Research Institute (SARI) of the Council for Scientific and Industrial Research (CSIR), Nyankpala - Tamale, Ghana. Seidu, A. (2018). Comparative studies on compound and single-based fertilizers as applied to exotic/minor vegetable crops cultivated in the guinea savannah region of Ghana, MPhil Thesis submitted to the School of Postgraduate Studies, University for Development Studies, Tamale, Ghana. Published. pp 123. Shibairo, S. I., Upadhyaya, M. K. & Toivonen, P. M. A. (2015). Potassium nutrition and postharvest moisture loss in carrots (Daucus carota L.). Journal of Horticultural Science and Biotechnology, 73(6) 862-866. Sinnadurai, S. (1992). Vegetable Cultivation. Asempa Publishers. Advent Press, Accra, Ghana. ISBN 9964-78-141-5. pp1-208. Soundy, P., & Smith, I. E. (1992). Response of lettuce (Lactuca sativa L.) to nitrogen and phosphorus fertilization. Journal of the Southern African Society for Horticultural Sciences, 2(2), 82-85. Stommel, J. R. & Bosland, P. W. 2006. Ornamental pepper, Capsicum annuum. In: Flower Breeding and Genetics: Issues, Challenges and opportunities for the 21st Century (Anderson, N., ed). Dordrecht, The Netherlands: Springer. p. 561-599. Swiader, J. M., Ware, G. W. & McCollum, J. P. (1992). Producing vegetable crops, 4th ed. Interstate publishers Inc. Danville, Illinois. pp 196. Tittonell, P., Grazia, J. D. & Chiesa, A. (2001). Effect of nitrogen fertilization and plant population during growth on lettuce (Lactuca sativa L.) postharvest quality. Acta Horticulturae. 553, 67–68. http://dx.doi.org/10.17660/ActaHortic.2001.553.4. Tittonell, P. A., de Grazia, J. & Chiesa, A. (2003). Nitrate and dry water concentration in lettuce (Lactuca sativa L.) cultivars as affected by N fertilization and plant population. Agricultura Tropica et Subtropica, 36, 82-87. Wang, Z. H., Li, S. & Malhi, S. (2008). Effect of fertilization and other agronomic measures on nutritional quality of crops. Journal of Science, Food and Agriculture. 88, 7–23. http://dx.doi.org/10.1002/jsfa. Wiesler, F., Gerendas, J. & Sattelmercher, B. (2004). Influence of mineral fertilizers on nutritional quality of staple food crops. pp. 303-338. In: Impacts of Agriculture on Human Health and Nutrition. (Welch, R. M. and Atakmak, I. Eds). Encyclopedia of Life Support Systems (EOLSS), EOLSS Publishers, Paris. Wiesler, F. (2008). Comparative Assessment of the Efficacy of Various Nitrogen Fertilizers. Journal of Crop Production. 1, 81-114. http://dx.doi.org/10.1300/J144v01n02_04. | ||
|
آمار تعداد مشاهده مقاله: 529 تعداد دریافت فایل اصل مقاله: 504 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب