مقایسه برخی خصوصیات فیزیولوژیک ریشه ارقام گندم دوروم و گندم نان تحت شرایط شوری

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Atlassi Pak, V., 2018. Evaluation of sodium accumulation in leaves of wheat (Triricum aestivum L.) cultivars differing in salt tolerance. Journal of Crop Production. 41, 43-56. [In Persian with English Summary].

Atlassi Pak, v., Bahmani, O., Asadbegi, M., 2018. Evaluation N⁺ concentration and K⁺/Na⁺ ratio as a criterion for salinity tolerance in wheat and barley. Journal of Crop Production and Processing. 8, 133-143. [In Persian with English Summary].

Atlassi Pak, V., Bahmani, O., 2019. Comparisons of chlorophyll content in bread wheat (Triticum aestivum L.) cultivars with contrasting of shoot sodium concentration under salinity stress. Environmental Stresses in Crop Sciences 12, 579-588. [In Persian with English Summary].

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Munns, R., Passioura, J., Colmer, T., Byrt, C., 2019b. Osmotic adjustment and energy limitations to plant growth in saline soil. New Phytologist. Published online. http://doi.org/ 10.1111/nph.15862

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Rahnama, A., Munns, R., Poustini, K., Watt, M., 2011. A Screening method to identify genetic variation in root growth response to a salinity gradient. Journal of Experimental Botany. 62, 69-77.

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Sirault, X.R., James, R.A., Furbank, R.T., 2009. A new screening method for osmotic component of salinity tolerance in cereals using infrared themography. Functional Plant Biology. 36, 970-977.

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