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| Journal of Horticulture and Postharvest Research | ||
| Article 1, Volume 4, Issue 3 - Serial Number 14, January 0, Pages 253-262 PDF (1.23 M) | ||
| DOI: 10.22077/jhpr.2020.3844.1180 | ||
| References | ||
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Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli. Food Chemistry, 338, 128055. https://doi.org/10.1016/j.foodchem.2020.128055 Wang, X., Gu, S., Chen, B., Huang, J., & Xing, J. (2017). Effect of postharvest L-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage. Scientia Horticulturae, 225, 788-794. https://doi.org/10.1016/j.scienta.2017.07.058 Wills, R.B.H. (2015). Low ethylene technology in non-optimal storage temperatures. In: Advances in Postharvest Fruit and Vegetable Technology (eds R.B.H. Wills & J.B. Golding) Boca Raton FL CRC Press. Chapter 8, pp167-190. https://doi.org/10.1201/b18489 Wills, R.B.H., Soegiarto, L., & Bowyer, M.C. (2007). Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life. 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