القای تنوع مورفوفیزیولوژیکی در زعفران (Crocus sativus L.) با استفاده از پرتو گاما

Abootalebian, M., Karbasi, M., Sadeghi, M., Abdinian, M. & Polikarpov, I. 2017. Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: A Preliminary Study. Natural Product Research, 31, 2308-2311. (In Persian with English summary)

Ahamed, T. E. S. 2019. Bioprospecting elicitation with gamma irradiation combine with chitosan to enhance, yield production, bioactive secondary metabolites and antioxidant activity for saffron. Journal of Plant Sciences, 7, 137-143.

Ahloowalia, B. & Maluszynski, M. 2001. Induced mutations–a new paradigm in plant breeding. Euphytica, 118, 167-173.

Ahmad, M., Zaffar, G., Habib, M., Arshid, A., Dar, N. & Dar, Z. 2014. Saffron (Crocus sativus L.) In the light of biotechnological approaches: a review. Scientific Research And Essays, 9, 13-18.

Asgarani, E., Khaneghaye, F. 2013. Protective role of Carotenoides on the Resistance of Haloarcula IRU1 against Hydrogen Peroxide. Applied Biology. 25, 49-60. (In Persian (

Banerji, B.K. and Datta, S.K., 2002. Induction and analysis of gamma ray-induced flower head shape mutation in'Lalima'chrysanthemum (Chrysanthemum morifolium). The Indian Journal of Agricultural Sciences, 72(1).

Bates, L. S., Waldren, R. P. & Teare, I. 1973. Rapid determination of free proline for water-stress studies. Plant and Soil, 39, 205-207.

Farshadfar, E. 2013. Simultaneous selection of yield and yield stability in chickpea genotypes using the gge biplot technique. Acta Agronomica Hungarica, 61, 185-194.

Guo, J., Han, W. & Wang, M. 2008. Ultraviolet and environmental stresses involved in the induction and regulation of anthocyanin biosynthesis: a review. African Journal of Biotechnology, 7, 4966-4972.

Hossain Zade Fashalami, N., Shahadati Mogadam, Z. & Kiani, G. 2015. Investigation of genetic diversity among different oriental tobacco (Nicotiana tabacum L.) varieties using multivariate methods. Journal of Crop Breeding, 7, 126-134. (In Persian with English Summary)

Jahandar Zaboli, F., A. , Izanloo, M. G. G. & M. Rahimi. 2020. Radio-sensitivity test to determine the suitable dose to induce mutation in saffron (Crocus sativus L.). Journal of Saffron Research, Acceptd. (In Persian with English Summary (

Jain, S. M. 2005. Major mutation-assisted plant breeding programs supported by FAO/IAEA. Plant Cell, Tissue and Organ Culture, 82, 113-123.

Jindal, S., Singh, M. & Sivadasan, R. 2005. Induced mutations in senna. Arid Legumes for Sustainable Agriculture and Trade. CAB International, Wallingford, UK, 120-123.

Jozghasemi, S. & Rabiei, V. 2019. The assessment and feasibility of breeding study in Iris persica by gamma-ray.  Applied Crop Breeding, 4, 75-89. (In Persian with English Summary)

Jun, Z., Xiaobin, C. and Fang, C. 2006. The effects of 60Co γ-Irradiation on development of Crocus sativus L. In II International Symposium on Saffron Biology and Technology 739, 307-311.

Kafi, M., Borzouey, A., Salehi, M., Kamandi, A., Masoumi, A. & Nabati, J. 2009. Physiology of environmental stresses in plants. Jahad Daneshgahi Mashhad Press. pp. 502. (In Persian)

Khan, I. A. 2003. Induced mutagenic variability in saffron (Crocus sativus L.). I international symposium on saffron biology and biotechnology 650, 281-283.

Khan, M. A., Naseer, S., Nagoo, S. & Nehvi, F. 2011. Behaviour of saffron (Crocus sativus L.) corms for daughter corm production. Journal of Phytology, 3(7): 47-49.

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Lim, T.K. 2014. Crocus sativus.  Edible Medicinal And Non Medicinal Plants. Springer Netherlands. P. 77-136.

Luo, D.-Q., Zhao, S.-S., Tang, Y.-R., Wang, Q.-J., Liu, H.-J. & Ma, S.-C. 2018. Analysis of the effect of 60co-γ irradiation sterilization technology on the chemical composition of saffron using Uplc And Uplc/Q-Tof-Ms. Journal of Analytical Methods In Chemistry, 1-7.

Maggi, L., Sánchez, A. M., Carmona, M., Kanakis, C. D., Anastasaki, E., Tarantilis, P. A., Polissiou, M. G. & Alonso, G. L. 2011. Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.). Food Chemistry, 127, 369-373.

Mir, J., Ahmed, N., Singh, D., Khan, M., Zaffer, S. & Shafi, W. 2015. Breeding and biotechnological opportunities in saffron crop improvement. African Journal of Agricultural Research, 10, 970-974.

Mohit-Ardakani, A. M., Seifati, S. E., Izanloo, A., Borzouei A. 2020. Evaluation of some morphophenological characteristics of saffron mutants under sesame waste water. The 2nd National Conference on Management Strategies of Water Resources & Environmental Challenges. Sari University of Agricultural Sciences and Natural Resources. Acceptd. (In Persian with English Summary)

Nehvi, F., Khan, M., Lone, A. A., Maqhdoomi, M., Wani, S. A., Yousuf, V. & Yasmin, S. 2009. Effect of radiation and chemical mutagen on variability in saffron (Crocus sativus L.).  III International Symposium On Saffron: Forthcoming Challenges In Cultivation, Research And Economics 850, 67-74.

Nemati, Z., Blattner, F.R., Kerndorff, H., Erol, O. and Harpke, D. 2018. Phylogeny of the saffron-crocus species group, Crocus series Crocus (Iridaceae). Molecular phylogenetics and evolution, 127, pp.891-897.

Rubio-Moraga, A., Castillo-López, R., Gómez-Gómez, L. & Ahrazem, O. 2009. Saffron is a monomorphic species as revealed by RAPD, ISSR and Microsatellite analyses. Bmc Research Notes, 2, 1-5.

Torricelli, R., Yousefi, J., Albertini, E., Venanzoni, R. & Hosseinzadeh, Y. 2019. Morphological and molecular characterization of italian, iranian and spanish saffron (Crocus sativus L.) accessions. Applied Ecology And Environmental Research, 17, 1875-1887.

Wi, S. G., Chung, B. Y., Kim, J.-S., Kim, J.-H., Baek, M.-H., Lee, J.-W. & Kim, Y. S. 2007. Effects of gamma irradiation on morphological changes and biological responses in plants. Micron, 38, 553-564.

Yan, W. 2001. GGEbiplot-a windows application for graphical analysis of multienvironment trial data and other types of two-way data. Agronomy Journal, 93, 1111-1118.

Yan, W. & Kang, M. S. 2002. GGE Biplot Analysis: A Graphical Tool For Breeders, Geneticists, and Agronomists, Crc Press.16 pages