پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 314 |
| تعداد مقالات | 3,321 |
| تعداد مشاهده مقاله | 3,546,613 |
| تعداد دریافت فایل اصل مقاله | 2,591,250 |
Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus) | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 1، دوره 4، Issue 2 - شماره پیاپی 11، شهریور 2021، صفحه 127-140 اصل مقاله (1.5 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2020.3376.1144 | ||
| نویسندگان | ||
| Md. Saidee Rahman1؛ Md. Kamrul Hassan2؛ Fakhar Uddin Talukder* 3؛ Md. Sohanur Rahman3؛ Mst. Mishu Akther4 | ||
| 1Rice Farming System Division, Bangladesh Rice Research Institute, Regional Station, Gopalgonj, Bangladesh. | ||
| 2Department of Horticulture, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh | ||
| 3Pest Management Division, Bangladesh Jute Research Institute, Dhaka-1207, Bangladesh | ||
| 4Department of Agricultural Extension, Joypurhat Sadar, Joypurhat, Bangladesh | ||
| چکیده | ||
| Purpose: An experiment was conducted to determine a suitable thickness of polypropylene bag as a package and appropriate storage temperature that will enhance an extended shelf life and quality of oyster mushroom. Research method: The experiment consisted of eight treatments under two factors (temperature and thickness of polypropylene bag). Treatments: T1p 0= ambient temperature without wrapping (Control), T1p 1= ambient temperature & 50 µ PP bag, T1p 2= ambient temperature & 75 µ PP bag, T1p 3= ambient temperature & 100 µ PP bag, T2p 0= 3°C temperature without wrapping, T2p 1= 3°C temperature & 50 µ PP bag, T2p 2= 3°C temperature & 75 µ PP bag, T2p 3= 3°C temperature & 100 µ PP bag. The experiment was laid out in a Completely Randomized Design (CRD) with three replications. Findings: Highest moisture contents (90.80%) and shelf life (15 days) were observed in low temperature and wrapped in 75µ polypropylene bag (T2p 2). Highest dry matter content (82.92%) and highest weight loss (30.3%) were observed in ambient temperature and unwrapped condition (T1p 0) whereas lowest moisture contents (9.20%), lowest dry matter content (17.08%), lowest protein content(7.79%), and lowest shelf life (1.66) were observed in ambient temperature and unwrapped condition (T1p 0).Limitations: No limitations to report.Originality/Value: Combination of PP bags of proper thickness and low temperature can help in decreasing moisture loss and disease incidence which increase shelf life and maintain nutritional quality of oyster mushroom. | ||
| کلیدواژهها | ||
| color؛ texture؛ protein؛ shelf life؛ oyster mushroom | ||
| مراجع | ||
|
Alam, N., Khan, A., Hossain, M. S., Amin, S. M. R., & Khan, L. A. (2007). Nutritional analysis of dietary mushroom Pleurotus florida Eger and Pleurotus sajor-caju (Fr.) Singer. Bangladesh Journal of Mushroom, (1), 1-7. https://doi.org/10.4489/myco.2008.36.4.228
Alikhani-Koupaei, M., Mazlumzadeh, M., Sharifani, M., & Adibian, M. (2014). Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest. Journal of Food Science Nutrient, 2(5), 526-533. https:// doi.org/10.1002/fsn3.129
AOAC (Association of Official Analytical Chemists). (1980). Official methods of analysis (13th Edn), Washington D.C., USA.
Atkins, F. C. (1966). Mushroom growing today, Macmillan. New York.
Beit-Halachmy, I., & Mannheim, C. H. (1992). Modified atmosphere packaging beneficial for fresh mushrooms. Lebensm Wiss Technology, 25, 426-432.
Bhattacharjya, D. K., Paul, R. K., Miah, M. N., & Ahmed, K. U. (2015). Comparative study on nutritional composition of Oyster mushroom (Pleurotus ostreatus Fr.) cultivated on different sawdust substrates. Bioresearch Communications, 1(2), 93-98.
Burton, K. S., & Twyning, R. V. (1989). Extending mushroom storage life by combining modified atmosphere packaging and cooling. Acta Horticulturae 258, 565-571. https://doi.org/10.17660/actahortic.1989.258.64
Chang, S. T. (1992). Cultivation of Volvariella mushrooms in Southeast Asia. In Trop. mushrooms; biological nature and cultivation methods. The Chinese University Press, Hong Kong. pp. 135-156.
Chang, S., & Miles, P. G. (2004). Mushrooms, cultivation, nutritional value, medicinal effect, and environmental impact. CRC Press, America. https://doi.org/10.1021/np058221b
Choi, M. H., & Kim, G. H. (2003). Quality changes in Pleurotus ostereatus during modified atmosphere storage as affected by temperatures and packaging material. Acta Horticulturae, 628(1), 357-362. https://doi.org/10.17660/actahortic.2003.628.43
Eseriche, M., Labris, R., & Prouaid, M. (2001). Effect of storage temperature on quality of mushroom. Journal of Nutrition, 120, 512-516.
Gantner, M., Guzek, D., Pogorzelska, E., Brodowska, M., Wojtasik‐Kalinowska, I., & Godziszewska, J. (2017). The effect of film type and modified atmosphere packaging with different initial gas composition on the shelf life of white mushrooms (Agaricus bisporus L.). Journal of Food Processing and Preservation, 41(1), e13083. https://doi.org/10.1111/jfpp.13083
Gholami, R., Ahmadi, E., & Farris, S. (2017). Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material. Food Packaging and Shelf Life, 14, 88-95. https://doi.org/10.1016/j.fpsl.2017.09.001
Gomez, K. A., & Gomez, A. A. (1984). Statistical procedures for agricultural research. John Wiley and Sons Inc., New York. pp. 67-215.
Gormley, T. R., & MacCanna, C. (1967). Prepackaging and shelf life of mushrooms. Irish Journal of Agricaltural Research, 6(2) 255-265.
Gunde-Cimmerman, N. (1999). Medicinal value of the genus Pleurotus (fr). P Karst (Agaricales s.l. Basidiomycetes). International Journal of Medicinal Mushrooms, 1, 69-80. https://doi.org/10.1615/intjmedmushrooms.v1.i1.50
Gupta, M., & Sarma, R. (2004). Nutrient composition of oyster mushroom grown on different substrates. Journal of Food Science and Technology, 41(5), 584-586.
Haas, E. M., & James, P. (2009). Nutritional importance of edible mushroom. Journal of Indian Mushroom Science, (7), 22-24.
Hosseini, A., & Moradinezhad, F. (2018). Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage. Journal of Horticulture and Postharvest Research, 1(1), 37-48. https://doi.org/10.22077/jhpr.2018.1198.1006
Kaushal, B. B. L., & Sharma, K. D. (1995). Post-harvest technology of mushroom. In Advances in horticulture (Mushroom-volume 13). (Chadha K L and Sharma S R eds.) Publishing House. New Delhi. pp. 553-566.
Keditsu, R., Sema, A., & Maiti, C. S. (2003). Effect of modified packaging and low temperature on post-harvest life of ‘Khasi’ Mandarin. Journal of Food Science and Technology, 40(6) 646-651.
Lopez-Briones, G. L., Varoguaux, P., Chambroy, Y., Bouquant, J., Bureau, G., Paseat, B. (1992). Storage of common mushroom under controlled atmosphere. International Journal of Food Science & Technology 27, 493-503. https://doi.org/10.1111/j.1365-2621.1992.tb01216.x
Lopez-Briones, G., Varoquaux, P., Bureau, G., & Pascat, B. (1993). Modified atmosphere packaging of common mushroom. International Journal Food Science and Technology, 28, 57-68. https://doi.org/10.1111/j.1365-2621.1993.tb01251.x
Lukasse, L. J. S., & Polderdijk, J. J. (2003). Predictive modeling of postharvest quality evolution in perishables, applied to mushrooms. Journal of Food Engineering, 59(2/3), 191-198. https://doi.org/10.1016/s0260-8774(02)00458-2
Lyn, F. H., Adilah, Z. M., Nor-Khaizura, M. A. R., Jamilah, B., & Hanani, Z. N. (2020). Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus). Food Packaging and Shelf Life, 23, 100451. https://doi.org/10.1016/j.fpsl.2019.100451
Mohapatra, D., Frias, J. M., Oliveira, F. A. R., Bira, Z. M., & Kerry, J. (2008). Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.). Journal of Food Engineering, 86, 39-48. https://doi.org/10.1016/j.jfoodeng.2007.09.007
Mori, K., James, R., & Trokker, H. (1986). Medicinal value of oyster mushroom. Journal of Food Science, 16(2), 33-34.
Murr, D. P., & Morris, L. L. (1975). Effect of storage atmosphere on post-harvest growth of mushrooms. Journal of the American Society of Horticulture Science, 10(13), 298-301.
Naik, S., Rahachandra, M., Talasidas, T., Rajashekharappa, K. S., Murali, K., & Mallesha, B. C. (2005). Postharvest (storage) studies for dried oyster mushroom (Pleurotus florida). Journal of Food and Home Science, 24(2), 146-149.
Narayana, S. K., & Pal, H. S. (1993). Use of high molecular weight-high density polyethylene film in transit of mango. Acta Horticulturae, 291, 489-492. https://doi.org/10.17660/actahortic.1991.291.55
Pathak, V. N., Yadav, N., & Gaur, M. (1998). Mushroom production and processing technology. Agrobios. (India), Jodhpur, New Delhi 343. pp. 13-45.
Salamat, R., Ghassemzadeh, H. R., Ranjbar, F., Jalali, A., Mahajan, P., Herppich, W. B., & Mellmann, J. (2020). The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus). Food Packaging and Shelf Life, 23, 100448. https://doi.org/10.1016/j.fpsl.2019.100448
Singh, N. I., Singh, T. C., & Devi, M. B. (2003). Nutritional composition, processing and preservation of the edible mushrooms found in Manipur for sustainable economic development. Journal of Mycopathological-Research, 41(2), 243-244.
Strmiskova, G., Strmiska, F. R., & Dubravicky, J. (1992). Mineral composition of oyster mushroom. Wiley Online Library, 36(2), 210-212. https://doi.org/10.1002/food.19920360218
Villaescusa, R., & Gill, M. I. (2003). Quality Improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Journal of Postharvest and Biotechnology, 28(1), 169-179. https://doi.org/10.1016/s0925-5214(02)00140-0
Wani, B. A., Bodha, R. H., & Wani, A. H. (2010). Nutritional and medicinal importance of mushrooms. Journal of Medicinal Plants Research, 4(24), 2598-2604. Weiss, (1999). Medicinal value of edible mushroom. Journal of postharvest and Biotechnology, 2(1), 16-17. YounMoon, P., Sewon, P., Saejin, H., & Jiteun, H. (2004). Evaluation of storability and shelf life of oyster mushroom under simulated shipment and marketing environments. Korean Journal of Horticultural Science, 45(1), 9-15. | ||
|
آمار تعداد مشاهده مقاله: 1,316 تعداد دریافت فایل اصل مقاله: 936 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب