Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress

Jadidi, Esmaeil; Tatari, Maryam; Ghasemnezhad, Mahmoud; Salemi, Hamid Reza

doi:10.22077/jhpr.2020.3210.1130

دانشگاه بیرجند

تعداد نشریات	22
تعداد شماره‌ها	317
تعداد مقالات	3,337
تعداد مشاهده مقاله	3,610,540
تعداد دریافت فایل اصل مقاله	2,630,676

	Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress
Journal of Horticulture and Postharvest Research
مقاله 12، دوره 3، Special Issue - Abiotic and Biotic Stresses - شماره پیاپی 7، شهریور 2020، صفحه 139-152 اصل مقاله (815.41 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.22077/jhpr.2020.3210.1130
نویسندگان
Esmaeil Jadidi¹؛ Maryam Tatari^* ²؛ Mahmoud Ghasemnezhad³؛ Hamid Reza Salemi⁴
¹Department of Horticultural Science, University Campus2, University of Guilan, Rasht, Iran
²Horticulture Crops Research Department, Isfahan Agricultural and Natural Resources Research and Education Center, AREEO, Isfahan, Iran
³Department of Horticultural Science, University of Guilan, Rasht, Iran
⁴Agricultural Engineering Research Department, Isfahan Agricultural and Natural Resources Research and Education Center, (AREEO), Isfahan, Iran
چکیده
Purpose: Identification of pomegranate cultivars with higher tolerance to salinity stress was the purpose of the current study. Research Method: One-year-old rooted cuttings of the pomegranate cultivars including 'Malase Saveh' ('M-Saveh'), 'Malase Isfahan' ('M-Isfahan'), 'Robabe Ghermeze Shiraz' ('Robab'), 'Gabrie Yazd' ('G-Yazd'), Gabrie Torshe Yazd' ('GT-Yazd'), 'Zaghe Sefide Yazd' ('ZS-Yazd'), 'Zaghe Torshe Yazd' ('ZT-Yazd') and 'Malase Torshe Pishva' ('M-Pishva') were cultured in plastic pots and treated with different concentrations of sodium chloride in irrigation water including 0 (control), 3, 6, 9 and 12 dS m^-1. Findings: At 12 dS m^-1salinity level, the lowest decrease in plant height was observed in 'Robab', and 'M-Pishva' and the lowest decrease in the plant diameter was recorded in 'ZT-Yazd' and 'G-Yazd'. At the same salinity level, 'GT-Yazd' showed the lowest percentage of increase in electrolyte leakage (EL) compared to the control (23%). The highest increase in proline content was observed at 9 dS m^-1 salinity for 'ZS-Yazd' and at 12 dS m^-1 salinity for 'GT-Yazd'. At high salinity levels, leaf chlorophyll content decreased in pomegranate cultivars compared to the control. The activity of peroxidase enzyme in 'M- Pishva', ZT-Yazd' and 'GT-Yazd' followed an increasing and then decreasing with increasing salinity levels. The activity of the superoxide dismutase enzyme was highest in 'G-Yazd', 'M-Isfahan' and 'Robab'. Limitations: Investigation of salinity tolerance in pots is one of the limitations of this study. Originality/Value: Yazd cultivars including 'G-Yazd', 'GT-Yazd', 'ZS-Yazd' and 'ZT-Yazd' were more tolerant to salinity stress.
کلیدواژه‌ها
Antioxidant enzymes؛ Chlorophyll؛ Electrolyte leakage؛ Proline؛ Salt stress

مراجع
Acosta-Motos, J. R., Ortuno, M. F., Bernal-Vicente, A., Diaz-Vivancos, P., Sanchez-Blanco, M. J., & Hernandez, J. A. (2017). Plant responses to salt stress: Adaptive mechanisms. Agronomy, 7, 1-38. https://doi.org/10.3390/agronomy7010018 Ashraf, M., & Ali, Q. (2008). Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in Canola (Brassica napus L.). Environmental and Experimental Botany, 63, 266-273. https://doi.org/10.1016/j.envexpbot.2007.11.008 Bates, L. S., Waldron, R. R., & Teare, I. D. (1973). Rapid determination of free proline for water stress studies. Plant and Soil, 39, 251-261. https://doi.org/10.1007/bf00018060 Bhantana, P., & Lazarovitch, N. (2010). Evapotranspiration, crop coefficient and growth of two young pomegranate (Punica granatum L.) varieties under salt stress. Agricultural Water Management, 97, 715-722. https://doi.org/10.1016/j.agwat.2009.12.016 Corpas, F. J., Gupta, D. K., & Palma, J. M. (2015). Production sites of reactive oxygen species (ROS) in organelles from plant cells. Springer International Publishing. pp. 1-22. https://doi.org/10.1007/978-3-319-20421-5_1 Dai, Q. L., Chen, C., Feng, B., Liu, T. T., Tian, X., Gong, Y. Y., Sun, Y. K., Wang, J., & Du, S. Z. (2009). Effects of different NaCl concentration on the antioxidant enzymes in oilseed rape (Brassica napus L.) seedlings. Plant Growth Regulation, 59(3), 273-278. https://doi.org/10.1007/s10725-009-9402-z Dhindsa, R. A., Plumb-Dhindsa, P., & Thorpe, T. A. (1981). Leaf Senescence: Correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase. Journal of Experimental Botany, 126, 93-101. https://doi.org/10.1093/jxb/32.1.93 Fidalgo, F., Santos, A., Santos, I., & Salema, R. (2004). Effects of long-term salt stress on antioxidant defence systems, leaf water relations and chloroplast ultrastructure of potato plants. Annals of Applied Biology, 145, 185-192. https://doi.org/10.1111/j.1744-7348.2004.tb00374.x Francois, L. E., & Maas, E. V. (1999). Crop response and management of salt-affected soils. In M. Pessarakli (Ed.), In Hand book of plant and crop stress, 169-201. New York, NY, USA. https://doi.org/10.1201/9780824746728.ch8 Garcia-Sanchez, F., Jifon, J. L., Garrajal, M., & Syvertsen, J. P. (2002). Gas exchange, chlorophyll and nutrient content in relation to Na+ and Cl^- accumulation in sunburst mandarin grafted on different rootstock. Plant Science, 162, 705-712. https://doi.org/10.1016/s0168-9452(02)00010-9 Guo, Z., Ou, W., Lu, S., & Zhong, Q. (2006). Differential responses of antioxidative system to chilling and drought in four rice cultivars differing in sensitivity. Plant Physiology and Biochemistry, 44, 828-836. https://doi.org/10.1016/j.plaphy.2006.10.024 Hamed, K. B., Castagna, A., Salem, E., Ranieri, A., & Abdelly, C. (2007). Sea fennel (Crithmum maritimum L.) under salinity conditions: a comparison of leaf and root antioxidant responses. Plant Growth Regulation, 53 (3), 185-194. https://doi.org/10.1007/s10725-007-9217-8 Hayat, S., Hayat, Q., Alyemeni, M. N., Wani, A. S., Pichtel, J., & Ahmad, A. (2012). Role of proline under changing environments: a review. Plant Signaling and Behavior, 7(11), 1456-1466. https://doi.org/10.4161/psb.21949 Hemeda, H. M., & Kelin, B. P. (1990). Effects of naturally occurring antioxidants on peroxidase activity of vegetables extracts. Journal of Food Science, 55, 184-185. https://doi.org/10.1111/j.1365-2621.1990.tb06048.x Hiscox, J. D., & Israelstam, G. F. (1979). A method for the extraction of chlorophyll from leaf tissue without maceration. Canadian Journal of Botany, 57, 1332-1334. https://doi.org/10.1139/b79-163 Horie, T., Karahara, I., & Katsuhara, M. (2012). Salinity tolerance mechanisms in glycophytes: An overview with the central focus on rice plants. Rice, 5(1), 11. https://doi.org/10.1186/1939-8433-5-11 Jamali, B., & Bonyanpour, A. R. (2017). Evaluation of adaptability potential of seven Iranian pomegranate cultivars in Southern Iran, Arsenjan region. Advances in Horticultural Science, 31(2), 97-105. https://doi.org/10.13128/ahs-20488 Khayyat, M., Tehranifar, A., Davarynejad, G. H., & Sayyari-Zahan, M. H. (2014). Vegetative growth, compatible solute accumulation, ion partitioning and chlorophyll fluorescence of ‘Malas-e-Saveh’ and ‘Shishe-Kab’ pomegranates in response to salinity stress. Photosynthetica, 52, 301-312. https://doi.org/10.1007/s11099-014-0034-9 Koyro, H. W., Hussain, T., Huchzermeyer, B., & Ajmal Khan, M. (2013). Photosynthetic and growth responses of a perennial halophytic grass Panicum turgidum to increasing NaCl concentrations. Environmental and Experimental Botany, 91, 22-29. https://doi.org/10.1016/j.envexpbot.2013.02.007 Mastrogiannidou, E., Chatzissavvidis, C., Antonopoulou, C., Tsabardoukas, V., Giannakoula, A., & Therios, I. (2016). Response of pomegranate cv. Wonderful plants tο salinity. Journal of Soil Science and Plant Nutrition, 16(3), 621-636. https://doi.org/10.4067/s0718-95162016005000032 Mousavi, A., Lessani, H., Babalar, M., Talaei, A. R., & Fallahi, E. (2008). Influence of salinity on chlorophyll, leaf water potential, total soluble sugars, and mineral nutrients in two young olive cultivars. Journal of Plant Nutrition, 31, 1906-1916. https://doi.org/10.1080/01904160802402807 Munns, R., & Tester, M. (2008). Mechanisms of salinity tolerance. Annual Review of Plant Biology, 59, 651-681. https://doi.org/10.1146/annurev.arplant.59.032607.092911 Naeini, M. R., Khoshgoftarmanesh, A. H., & Fallahi, E. (2006). Partitioning of chlorine, 432 sodium, and potassium and shoot growth of three pomegranate cultivars under different 433 levels of salinity. Journal of Plant Nutrition, 29, 1835-1843. https://doi.org/10.1080/01904160600899352 Nayyar, H. (2003). Accumulation of osmolytes and osmotic adjustment in water-stressed wheat (Triticum aestivum), and maize (Zea mays) as affected by calcium and its antagonists. Environmental and Experimental Botany, 50, 253-264. https://doi.org/10.1016/s0098-8472(03)00038-8 Okhovatian-Ardakani, A. R., Mehrabanian, M., Dehghani, F., & Akbarzadeh, A. (2010). Salt tolerance evaluation and relative comparison in cuttings of different pomegranate cultivars. Plant, Soil and Environment, 56(4), 176-185. https://doi.org/10.17221/158/2009-pse Sarafi, E., Chatzissavvidis, C., & Therios, I. (2014). Effect of calcium and boron on the ion status, carbohydrate and proline content, gas exchange parameters and growth performance of pomegranate cv. Wonderful plants grown under NaCl stress. Turkish Journal of Agriculture and Natural Sciences, 2, 1606-1617. https://doi.org/10.1080/01904167.2016.1262403 Sarkhosh, A., Zmani, Z., Fatahi, R., & Ebadi, A. (2006). Rapd markers reveal polymorphism among some Iranian pomegranate (Punica granatum L.) genotyps. Scientia Horticulturae, 111, 24-29. https://doi.org/10.1016/j.scienta.2006.07.033 Simaei, M., Khavarinejad, R. A., Saadatmand, S., Bernard, F., & Fahimi, H. (2011). Interactive effects of salicylic acid and nitric oxide on soybean plants under NaCl salinity. Russian Journal of Plant Physiology, 58, 783-790. https://doi.org/10.1134/s1021443711050220 Sun, Y., Niu, G., Masabni, J.G., & Ganjegunte, G. (2018). Relative salt tolerance of 22 pomegranate (Punica granatum) cultivars. Horticultural Science, 53(10), 1513-1519. https://doi.org/10.21273/hortsci13362-18 Verbruggen, N., & Hermans, C. (2008). Proline accumulation in plants: a review. Amino Acids, 35, 753-759. https://doi.org/10.1007/s00726-008-0061-6 Wu, X., Zhu, Z., Li, X., & Zha, D. (2012). Effects of cytokinin on photosynthetic gas exchange, chlorophyll fluorescence parameters and antioxidative system in seedlings of eggplant (Solanum melongena L.) under salinity stress. Acta Physiologiae Plantarum, 34, 2105-2114. https://doi.org/10.1007/s11738-012-1010-2 Yildiz, M., & Terzi, H. (2013). Effect of NaCl stress on chlorophyll biosynthesis, proline, lipid peroxidation and antioxidative enzymes in leaves of salt-tolerant and salt-sensitive barley cultivars. Journal of Agricultural Sciences, 19, 79-88. https://doi.org/10.1501/tarimbil_0000001232
آمار تعداد مشاهده مقاله: 551 تعداد دریافت فایل اصل مقاله: 469

نماد الکترونیک

سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب

پیوندهای مفید

آمار

Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress