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Hernandez, Igor, Alfaro, Begoña, Rodriguez-Ezpeleta, Naiara. (1399). Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage. , 3(Issue 2), 297-310. doi: 10.22077/jhpr.2020.3029.1115
Igor Hernandez; Begoña Alfaro; Naiara Rodriguez-Ezpeleta. "Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage". , 3, Issue 2, 1399, 297-310. doi: 10.22077/jhpr.2020.3029.1115
Hernandez, Igor, Alfaro, Begoña, Rodriguez-Ezpeleta, Naiara. (1399). 'Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage', , 3(Issue 2), pp. 297-310. doi: 10.22077/jhpr.2020.3029.1115
Hernandez, Igor, Alfaro, Begoña, Rodriguez-Ezpeleta, Naiara. Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage. , 1399; 3(Issue 2): 297-310. doi: 10.22077/jhpr.2020.3029.1115


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