Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria

Abbas-Zadeh, P., Saleh-Rastin, N., Asadi-Rahmani, H., Khavazi, K., Soltani, A., Shoary-Nejati, R., & Miransari, M. (2010). Plant growth promoting activities of fluorescent pseudomonads isolated from the Iranian soils. Acta Physiolologiae Plantarum, 32, 281–288. https://doi.org/10.1007/s11738-009-0405-1

Ali, Sh., Charles, T. C., & Glick, B. R. (2014). Amelioration of high salinity stress damage by plant growth promoting bacterial endophytes that contain ACC deaminase. Plant Physiology and Biochemistry, 80, 160–167. https://doi.org/10.1016/j.plaphy.2014.04.003

Alqarawi, A. A., Hashem, A., & Abd Allah, E. F. (2014). Alleviation of salt induced adverse impact via mycorrhizal fungi in Ephedra aphylla Forssk. Journal of Plant Interactions, 9, 802–810.

Arzani, A. (2008). Improving salinity tolerance in crop plants: A biotechnological view. In Vitro Cellular & Developmental Biology – Plant, 44, 373–83. https://doi.org/10.1007/s11627-008-9157-7

Ashraf, M., Berge, S. H., & Mahmood, O. T. (2004). Inoculating wheat seedlings with exopolysaccharide producing bacteria restricts sodium uptake and stimulates plant growth under salt stress. Biology and Fertility of Soils, 40, 157–62. https://doi.org/10.1007/s00374-004-0766-y

Azarmi, F., Mozafari, V., Abbaszadeh Dahaji, P., & Hamidpour, M. (2016). Biochemical, physiological and antioxidant enzymatic activity responses of pistachio seedlings treated with plant growth promoting rhizobacteria and Zn to salinity stress. Acta Physiologiae Plantarum, 38, 21. https://doi.org/10.1007/s11738-015-2032-3

Chapman, H. D., & Pratt, P. F. (1961). Methods of Analysis for Soils, Plants, and Waters. University of California, Riverside.

Cipriano, M. A., Lupatini, M., Lopes-Santos, L., da Silva, M. J., Roesch, L. F., Destéfano, S. A., Freitas, S. S., & Kuramae, E. E. (2016). Lettuce and rhizosphere microbiome responses to growth promoting Pseudomonas species under field conditions. FEMS Microbiology Ecology, 92(12), pii: fiw197.

Eckardt, N. A. (2009). A new chlorophyll degradation pathway. The Plant Cell, 21(3), 700. https://doi.org/10.1105/tpc.109.210313

Egamberdieva, D., & Kucharova, Z. (2009). Selection for root colonizing bacteria stimulating wheat growth in saline soils. Biology and Fertility of Soils, 45, 563–571. https://doi.org/10.1007/s00374-009-0366-y 

Farooq, S., & Azam, F. (2006). The use of cell membrane stability (CMS) technique to screen for salt tolerant wheat varieties. Journal of Plant Physiology, 163, 629-37. https://doi.org/10.1016/j.jplph.2005.06.006

Fernandez, J. A., Niñirola, D., Ochoa, J., Orsini, F., Pennisi, G., Gianquinto, G., & Egea-Gilabert, C. (2016). Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa. Agricultural and Food Science, 25, 230–239. https://doi.org/10.23986/afsci.58960

Glick, B. R., Penrose, D. M., & Li, J. (1998). A model for the lowering of plant ethylene concentrations by plant growth promoting bacteria. Journal of Theoretical Biology, 190, 63–68. https://doi.org/10.1006/jtbi.1997.0532

Hariprasad, P., & Niranjana, S. R. (2009). Isolation and characterization of phosphate solubilizing rhizobacteria to improve plant health of tomato. Plant and Soil, 316, 13-24. https://doi.org/10.1007/s11104-008-9754-6

Hussein, K. A., & Joo, J. H. (2018). Plant Growth-Promoting Rhizobacteria Improved Salinity Tolerance of Lactuca sativa and Raphanussativus. Journal of Microbiology and Biotechnology, 28(6), 938–945. https://doi.org/10.4014/jmb.1712.12027

Iqbal, M., & Ashraf, M. (2013). Alleviation of salinity-induced perturbations in ionic and hormonal concentrations in spring wheat through seed preconditioning in synthetic auxins. Acta Physiologiae Plantarum, 35, 1093-1112. https://doi.org/10.1007/s11738-012-1147-z

Karlding, H., Yildirim, E., Turan, M., Pehluvan, M., & Donmez, F. (2013). Plant growth-promoting rhizobacteria mitigate deleterious effects of salt stress on strawberry plants (Fragaria × ananassa). Horticultural Science, 48, 563–567. https://doi.org/10.21273/hortsci.48.5.563

Karlidag, H., Esitken, A., Turan, M., & Sahin, F. (2007). Effects of root inoculation of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient elements contents of leaves of apple. Scientia Horticulturae, 114, 16-20.  https://doi.org/10.1016/j.scienta.2007.04.013

Khosravi, A., Zarei, M., & Ronaghi, A. (2018). Effect of PGPR, Phosphate sources and vermicompost on growth and nutrients uptake by lettuce in a calcareous soil. Journal of Plant Nutrition, 41, 80-89. https://doi.org/10.1080/01904167.2017.1381727

Labeda, A., Ryder, E. J., Grube, R., Dolezalova, I., & Kristkova, E. (2007). Lettuce (Asteraceae; Lactuca spp.).  In: SINGH, R. J. (ed.). Genetic Resources, Chromosome Engineering, and Crop Improvement. Vol. 3, Vegetable Crops. Boca Raton, CRC Press, Tailor and Francis Group: 377-472.

Lichtenthaler, H. K., & Wellburn, A.R. (1983). Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions, 11, 591-592. https://doi.org/10.1042/bst0110591

Mayak, S., Tirosh, T., & Glick, B. R. (2004). Plant growth-promoting bacteria confer resistance in tomato plants to salt stress. Plant Physiology and Biochemistry, 42, 565-572. https://doi.org/10.1016/j.plaphy.2004.05.009 

Mishra, M., Kumar, U., Mishra, P. K., & Prakash, P. (2010). Efficiency of plant growth promoting rhizobacteria for the enhancement of Cicer arietinum L. growth and germination under salinity. Advances in Biological Research, 4, 92-96.

Mohamed, H. I., & Gomaa, E. Z. (2012). Effect of plant growth promoting Bacillus subtilis and Pseudomonas fluorescens on growth and pigment composition of radish plants (Raphanus sativus) under NaCl stress. Photosynthetica, 50, 263-272. https://doi.org/10.1007/s11099-012-0032-8

Patten, C. L., & Glick, B. R. (2002). Role of Pseudomonas putida indole acetic acid in development of the host plant root system. Applied Environmental Microbiology, 68, 3795-3801. https://doi.org/10.1128/AEM.68.8.3795-3801.2002

Paul, D., & Nair, S. (2008). Stress adaptations in a plant growth promoting rhizobacterium (PGPR) with increasing salinity in the coastal agricultural soils. Journal of Basic Microbiology, 48, 1-7. https://doi.org/10.1002/jobm.200700365

Porra, R. J. (2002). The chequered history of the development and use of simultaneous equations for the accurate determination of chlorophylls a and b. Photosynthesis Research, 73, 149-156.  https://doi.org/10.1007/1-4020-3324-9_56

Qi, Z., & Spalding, E. P. (2004). Protection of plasma membrane K⁺ transport by the salt overly sensitive1 Na⁺-H⁺ antiporter during salinity stress.  Plant Physiology, 136, 2548-2555. https://doi.org/10.1104/pp.104.049213

Rao, A., Ahmad, S. D., Sabir, S. M., Awan, S. I., Shah, A. H., Abbas, S. R., Shafique, S., Khan, F., & Chaudhary, A. (2013). Potential antioxidant activities improve salt tolerance in ten varieties of wheat (Triticum aestivum L.). American Journal of Plant Science, 4, 69-76. https://doi.org/10.4236/ajps.2013.46A010

Rubatzky, V. E., & Yamaguchi, M. (1997). World Vegetables. New York, Chapman & Hall.

Sadak, M. Sh., Rady, M. M., & Gaballah, M. S. (2010). Increasing sunflower salt tolerance using nicotianamid and α-tocopherol. International Journal of Academic Research, 2, 263-270.

Sairam, R. J., Veerabhadra, R., & Srivastava, G. C. (2002). Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration. Plant Science, 136, 1046-1073. https://doi.org/10.1016/s0168-9452(02)00278-9

Saleem, M., Arshad, M., Hussain, S., & Bhatti, A. (2007). Perspective of plant growth promoting rhizobacteria (PGPR) containing ACC deaminase in stress agriculture. Journal of Industrial Microbiology and Biotechnology, 34, 635-648. https://doi.org/10.1007/s10295-007-0240-6

Shahid, Sh. A., Zaman, M., & Heng, L. (2018). Introduction to soil salinity, sodicity and diagnostics techniques. In: Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques. Springer Nature, Switzerland.

Sparks, D. L. (1996). Methods of Soil Analysis. Part. 3, chemical methods. Soil Science Society of America, Madison, Wisconsin, USA.

Unlukara, A., Cemek, B., Karaman, S., & Ersahin, S. (2008). Response of lettuce (Lactuca sativa var. crispa) to salinity of irrigation water. New Zealand Journal of Crop and Horticultural Science, 36, 265-273.

Weisany, W., Sohrabi, Y., Heidari, G. Siosemardeh, A., & Badakhshan, H. (2014). Effects of zinc application on growth, absorption and distribution of mineral nutrients under salinity stress in soybean (Glycine Max L.). Journal of Plant Nutrition, 37, 2255-2269. https://doi.org/10.1080/01904167.2014.920386

Zahir, Z. A., Munir, A., Asghar, H. N., Shaharoona, B., & Arshad, M. (2008). Effectiveness of rhizobacteria containing ACC deaminase for growth promotion of peas (Pisum sativum) under drought conditions. Journal of Microbiology and Biotechnology, 18, 958-63.