A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda

Abewoy, D. (2018). Review on potato late blight and potato tuber moth and their integrated pest management options in Ethiopia. Advances in Crop Science and Technology, 6(1), 1-8. https://doi.org/10.4172/2329-8863.1000331

Bekele, B., Abate, E., & Asefa, A. (2012) Viruses and bacterial wilt disease of potato in western amhara. In A. Kirub (Ed.), Proceedings of National Workshop on Seed Potato Tuber Production and Dissemination. Bahir Dar, Ethiopia. 12-14 March,  pp. 241-250. EIAR (Ethiopian Institute of Agriculture Research) & ARARI (Amhara Regional Agriculture Research Institute).

Biniam, M. G., S., M. G., Tadesse, M., Remmy, W. K., Marc, G., & Eric, M. (2016). Genetic diversity assessment of farmers and improved potato (Solanum tuberosum) cultivars from Eritrea using simple sequence repeat (SSR) markers. African Journal of Biotechnology, 15(35), 1883-1891. https://doi.org/10.5897/ajb2016.15237

Byamukama, B., Carey, C., Cole, M., Dyszynski, J., & Warnest, M. (2009). National strategy on climate change and low carbon development for Rwanda baseline report. Retrieved from https://cdkn.org/wp-content/uploads/2010/12/FINAL-Baseline-Report-Rwanda-CCLCD-Strategy-super-low-res.pd

CIP.  (2019). Biofortified potatoes for better nutrition, East Africa. International Potato Center (CIP). Retrieved from https://cgspace.cgiar.org/bitstream/handle/10568/99436/CIP-Biofortified-potatoes-EastAfrica-PP.pdf?sequence=5&isAllowed=y

Conn, J. S., & Cochran, V. L. (2006). Response of potato (Solanum tuberosum L.) to elevated atmospheric CO 2 in the North American Subarctic. Agriculture, Ecosystems and Environment, 112(1), 49-57. https://doi.org/10.1016/j.agee.2005.07.010

Craigon, J., Fangmeier, A., Jones, M., Donnelly, A., Bindi, M., De Temmerman, L., Persson, K., & Ojanpera, K. (2002). Growth and marketable-yield responses of potato to increased CO₂ and ozone. European Journal of Agronomy, 17(4), 273-289. https://doi.org/10.1016/S1161-0301(02)00066-7

Danial, D., De Vries, M., & Lindhout, P. (2016). Exploring the potential of hybrid potato cultivars in East Africa. Retrieved from  https://knowledge4food.net/wp-content/uploads/2017/02/161130-Report-Solynta-mission-to-East-Africa.pdf

Donnelly, A., Lawson, T., Craigon, J., Black, C. R., Colls, J. J., & Landon, G. (2001). Effects of elevated CO2 and O3 on tuber quality in potato (Solanum tuberosum L.). Agriculture, Ecosystems and Environment, 87(3), 273-285. https://doi.org/10.1016/S0167-8809(01)00144-X

FAO. (2016). Strengthening linkages between small actors and buyers in the roots and tubers sector in Africa: Rwanda work plan. Food and Agriculture Organization of the United Nations (FAO). Retrieved from http://www.fao.org/3/a-bc578e.pdf

FAOSTAT. (2017). FAOSTAT Database. Food and Agriculture Organization of the United Nations (FAO). Retrieved from http://www.fao.org/faostat/en/#home

Ferrari, L., Fromm, I., Jenny, K., Muhire, A., & Scheidegger, U. (2017). Formal and informal seed potato supply systems analysis in Rwanda. TROPENTAG: International Research on Food Security, Natural Resource Management and Rural Development - Future Agriculture: Social-ecological transitions and bio-cultural shifts. Retrieved from http://www.tropentag.de/2017/abstracts/full/327.pdf

Ferrari, L., Fromm, I., Scheidegger, U., & Muhire, A. (2018). Formal or informal? analysis of the potato seed system in Rwanda. Journal of Agricultural Research, 1-11. https://doi.org/10.23880/oajar-16000206

Finnan, J. M., Donnelly, A., Burke, J. I., & Jones, M. B. (2002). The effects of elevated concentrations of carbon dioxide and ozone on potato (Solanum tuberosum L.) yield. Agriculture, Ecosystems and Environment, 88(1), 11-22. https://doi.org/10.1016/S0167-8809(01)00158-X

Gildemacher, P. R., Demo, P., Barker, I., Kaguongo, W., Woldegiorgis, G., Wagoire, W. W., Wakahiu, M., Leeuwis, C., & Struik, P. C. (2009). A description of seed potato systems in Kenya, Uganda and Ethiopia. American Journal of Potato Research, 86(5), 373-382. https://doi.org/10.1007/s12230-009-9092-0

Heagle, A. S., Miller, J. E., & Pursley, W. A. (2003). Growth and yield responses of potato to mixtures of carbon dioxide and ozone. Journal of Environmental Quality, 32(5), 1603-1610. https://doi.org/10.2134/jeq2003.1603

Hijmans, R. J. (2003). The effect of climate change on global potato production.  American Journal of Potato Research, 80, 271-280.

Kagabo, D. M., Stroosnijder, L., Visser, S. M., & Moore, D. (2013). Soil erosion, soil fertility and crop yield on slow-forming terraces in the highlands of Buberuka, Rwanda. Soil and Tillage Research, 128, 23-29. https://doi.org/10.1016/j.still.2012.11.002

Kajuga, J., Hategekimana, A., Yan, X., Waweru, B. W., Li, H., Li, K., Yin, J., Cao, L., Karanja, D., Umulisa, C., & Toepfer, S. (2018). Management of white grubs (Coleoptera: Scarabeidae) with entomopathogenic nematodes in Rwanda. Egyptian Journal of Biological Pest Control, 28, 2. https://doi.org/10.1186/s41938-017-0003-2

Kakuhenzire, R., Hakiza, J. J., Mateeka, B., Lemaga, B., Salazar, L., & Olanya, M. (2000) Incidence and importance of potato viruses in southwestern Uganda. In: Adipala E, Nampala P, Osiru, M (eds), Proceedings of the 5th Triennial Congress of the African Potato Association. Kampala, Uganda. 29 May-2 June, pp 285-290.

Kassa, B. (2017). Participatory potato (Solanum tuberosum L.) bacterial wilt (Ralstonia solanacearum (E.F.Smith.)) management in the central highlands of Ethiopia. Agricultural Research & Technology: Open Access Journal, 11(1). https://doi.org/10.19080/artoaj.2017.11.555802

Katny, M. A. C., Hoffmann-Thoma, G., Schrier, A. A., Fangmeier, A., Jäger, H. J., & Van Bel, A. J. E. (2005). Increase of photosynthesis and starch in potato under elevated CO₂ is dependent on leaf age. Journal of Plant Physiology, 162(4), 429-438. https://doi.org/10.1016/j.jplph.2004.07.005

Khadka, S., Nshimiyimana, J. B., Ngabonziza, T., Harerimana, A., Kandel, B. P., Nsabimana, A., & Shrestha, J. (2018). Performance evaluation of potato varieties under aeroponics conditions in Rwanda. World News of Natural Sciences, 19, 128-134. Retrieved from http://www.worldnewsnaturalsciences.com/wp-content/uploads/2018/05/WNOFNS-19-2018-128-134-3.pdf

Masengesho, J., Nshimiyimana, J., Senkesha, N., & Sallah, P. (2013). Performance of Irish potato varieties under aeroponic conditions in Rwanda. Rwanda Journal, 28(1), 84-94. https://doi.org/10.4314/rj.v28i0.7

Miglietta, F., Magliulo, V., Bindi, M., Cerio, L., Vaccari, F. P., Loduca, V., & Peressotti, A. (1998). Free Air CO2 Enrichment of potato (Solanum tuberosum L.): Development, growth and yield. Global Change Biology, 4(2), 163-172. https://doi.org/10.1046/j.1365-2486.1998.00120.x

Mitchell, T. (2003). Rwanda: 21st century climate changes. Retrieved from https://crudata.uea.ac.uk/cru/data/hrg/timm/climate/ateam/TYN_CY_3_0.html

Mugabo, J., Tenywa, M. M., Nyamwaro, S. O., Kalibwani, R., Buruchara, R., & Oluwole, F. (2018). Innovation opportunities in sorghum production in Uganda.FARA Research Reports, 2(18), 1-20.

Muhinyuza, J. B., Nshimiyimana, J. C., & Kirk, W. W. (2007) Susceptibility of commonly grown potato cultivars to potato late blight in Rwanda and control with fungicides. African Crop Science Conference Proceedings Vol. 8. El-Minia, Egypt. 27-31 October. pp, 835-840.

Muhinyuza, J. B., Shimelis, H., Melis, R., Sibiya, J., & Nzaramba, M. N. (2012). Participatory assessment of potato production constraints and trait preferences in potato cultivar development in Rwanda. International Journal of Development and Sustainability, 1(2), 358-380.

Muhinyuza, J. B., Shimelis, H., Melis, R., Sibiya, J., Gahakwa, D., & Nzaramba, M. N. (2015). Yield response and late blight reaction of potato genotypes in Rwanda. American Journal of Potato Research, 92, 10-22. https://doi.org/10.1007/s12230-014-9406-8

Muhinyuza, J. B., Shimelis, H., Melis, R., Sibiya, J., & Nzaramba, M. N. (2016). Breeding potato for high yields: A review. Australian Journal of Crop Science, 10(6), 771-775. https://doi.org/10.21475/ajcs.2016.10.06.p6775

Muthoni, J., Shimelis, H., & Melis, R. (2013). Alleviating potato seed tuber shortage in developing countries: Potential of true potato seeds. Australian Journal of Crop Science, 7(12), 1946-1954.

Mutimawurugo, M. C., Wagara, I. N., Muhinyuza, J. B., & Ogweno, J. O. (2019). Virulence and characterization of isolates of potato bacterial wilt caused by Ralstonia solanacearum (Smith) in Rwanda. African Journal of Agricultural Research, 14(6), 311-320. https://doi.org/10.5897/AJAR2018.13686

Nahayo, L., Li, L., Kayiranga,  A., Karamage, F., Mupenzi, C., Ndayisaba,  F., & Nyesheje, M. E. (2016). Agricultural impact on environment and counter measures in Rwanda. African Journal of Agricultural Research, 11(25), 2205-2212. https://doi.org/10.5897/AJAR2016.10899

Ngoga, T., Mutabazi, A., & Timothy, T. (2013). RWANDA. In East African Agriculture and Climate Change: A Comprehensive Analysis (Waithaka, M., Nelson, C. G., Thomas, S. T., & Kyotalimye, M. eds.). International Food Policy Research Institute (IFPRI), Washington D.C., U.S.A., 247-277. https://dx.doi.org/10.2499/9780896292055

NISR. (2015). Seasonal Agricultural Survey 2013, Version 2. National Institute of Statistics of Rwanda (NISR). Retrieved from http://www.statistics.gov.rw/publication/seasonal-agricultural-survey-report-2013

Njoroge, A. W., Andersson, B., Lees, A. K., Mutai, C., Forbes, G. A., Yuen, J. E., & Pelle, R. (2019). Genotyping of Phytophthora infestans in Eastern Africa reveals a dominating invasive European lineage. Phytopathology, 109(4), 670-680. https://doi.org/10.1094/PHYTO-07-18-0234-R

Nyamwasa, I.,  Li, K., Yin, J., Zhang, S.,  Kajuga, J. , Hategekimana, A. , Waweu,B., & Li, H. (2017). Occurrence of soil insect pests: insight from classical identification supplemented with DNA barcoding. International Journal of Pest Management, 12. https://doi.org/ 10.1080/09670874.2016.1211771

Okonya, J., Ocimati, W., Nduwayezu, A., Kantungeko, D., Niko, N., Blomme, G., Legg, J. P., & Kroschel, J. (2019). Farmer reported pest and disease impacts on root, tuber, and banana crops and livelihoods in Rwanda and Burundi. Sustainability, 11(6), 1592. https://doi.org/10.3390/su11061592

Olivo, N., Martinez, C., & Oliva, M. (2002). The photosynthetic response to elevated CO₂ in high altitude potato species (Solanum curtilobum). Photosynthetica, 40(2), 309-313. https://doi.org/10.1023/A:1021370429699

Otazu, V. (2010). Manual on quality seed potato production using aeroponics. International potato Centre (CIP). Retrieved from https://cipotato.org/wp-content/uploads/2014/08/005447.pdf

Pande, S. K., Rayar, A. J., & Hakizimana, P. (2014). Coping with climate change through water harvesting techniques for sustainable agriculture in Rwanda. In: Vulnerability of Agriculture, Water and Fisheries to Climate Change: Toward Sustainable Adaptation Strategies (pp. 217-239). https://doi.org/10.1007/978-94-017-8962-2

Quiroz, R., Harahagazwe, D., Condori, B., Barreda, C., de Mendiburu, F.,  Amele, A., Anthony, D., Atieno, E.,  Bararyenya, A.,  Byarugaba, A. A., Demo, P.,  Guerrero, J., Kowalski, B., Anthony Kude, D., Lung'aho, C., Mares, V., Mbiri, D., Mulugeta, G., Nasona, B., Ngugi, A., Njeru, J., Ochieng, B., Onditi, J., Parker, M., Randrianaivoarivony, J. M., Schulte-Geldermann, E., Tankou, C. M., Woldegiorgis, G., & Worku A. (2014). Potato yield gap analysis in SSA through participatory modeling: Optimizing the value of historical breeding trial data.International Potato Center (CIP). Retrieved from http://humidtropics.cgiar.org/wp-content/uploads/downloads/2014/04/Potato-Yield-Gap-Analysis.pdf

RAB. (2017). Annual Report 2016-2017. Rwanda agriculture board (RAB). Retrieved from http://rab.gov.rw/fileadmin/user_upload/Publications/Reports/Annual_Report/RAB_ANNUAL_REPORT_2016-2017_1_.pdf

Raymundo, R., Asseng, S., Robertson, R., Petsakos, A., Hoogenboom, G., Quiroz, R., Hareau, G., & Wolf, J. (2018). Climate change impact on global potato production. European Journal of Agronomy, 100, 87-98. https://doi.org/10.1016/J.EJA.2017.11.008

Razukas, A., Jundulas, J., & Asakaviciute, R. (2008). Potato cultivars susceptibility to potato late blight (Phytopthtora infestans). Applied Ecology and Environmental Research, 6(1), 95-106.

Ritcher, P. O. (1958). Biology of Scarabaeidae. Annual Review of Entomology, 3(1), 311-334. https://doi.org/10.1146/annurev.en.03.010158.001523

REMA. (2011a). Adaptation and Mitigation in the Health Sector. Rwanda Environment Management Authority (REMA).  Retrieved from http://climateportal.rema.gov.rw/sites/default/files/guidelines for mainstreaming climate change adaptation and mitigation in health sector.pdf

REMA. (2011b). Atlas of Rwanda’s changing environment - implications for climate change resilience. Rwanda Environment Management Authority (REMA). Retrieved from http://na.unep.net/siouxfalls/publications/REMA.pdf

Schapendonk, A. H. C. M., Van Oijen, M., Dijkstra, P., Pot, C. S., Jordi, W. J. R. M., & Stoopen, G. M. (2000). Effects of elevated CO₂ concentration on photosynthetic acclimation and productivity of two potato cultivars grown in open-top chambers. Australian Journal of Plant Physiology, 27(12), 1119-1130. https://doi.org/10.1071/pp99205

Schulte-Geldermann, E. (2012) Tackling low potato yields in Eastern Africa: an overview of constraints and potential strategies.In: A. Kirub (Ed.), Proceedings of National Workshop on Seed Potato Tuber Production and Dissemination. Bahir Dar, Ethiopia. 12-14 March. pp. 72-80. EIAR (Ethiopian Institute of Agriculture Research) & ARARI (Amhara Regional Agriculture Research Institute).

Seburanga, J. L. (2013). Decline of indigenous crop diversity in colonial and postcolonial Rwanda. International Journal of Biodiversity, 2013, 1-10. https://doi.org/10.1155/2013/401938

Tessema, L., & Dagne, Z. (2018). Aeroponics and Sand Hydroponics: Alternative technologies for pre-basic seed potato production in Ethiopia. Open Agriculture, 3(1), 444–450. https://doi.org/10.1515/opag-2018-0049

Thomas-Sharma, S., Abdurahman, A., Ali, S., Andrade-Piedra, J. L., Bao, S., Charkowski, A. O., Crook, D., Kadian, M., Kromann, P., Struik, P.C, Torrance, L., Garrett, K.A., & Forbes, G. A. (2016). Seed degeneration in potato: The need for an integrated seed health strategy to mitigate the problem in developing countries. Plant Pathology, 65(1), 3–16. https://doi.org/10.1111/ppa.12439

Thomas, P. (2008). Potatoes potatoes and climate change and climate change. Info Resources Focus Retrieved from https://web.inforesources.bfh.science/pdf/focus08_1_e.pdf

Uwamahoro, F., Berlin, A., Bucagu, C., Bylund, H., & Yuen, J. (2018). Potato bacterial wilt in Rwanda: occurrence, risk factors, farmers’ knowledge and attitudes. Food Security, 10(5), 1221-1235. https://doi.org/10.1007/s12571-018-0834-z

Vandermeiren, K., Black, C., Lawson, T., Casanova, M. A., & Ojanperä, K. (2002). Photosynthetic and stomatal responses of potatoes grown under elevated CO2 and/or O3 - Results from the European CHIP-programme. European Journal of Agronomy, 17(4), 337-352. https://doi.org/10.1016/S1161-0301(02)00070-9

Warner, K., Van, P., Brouwer, M., van Bodegom, A. J., Satijn, B., Galema, F.M., & Buit, G. L. (2015). Climate change profile: Rwanda. Netherlands Ministry of Foreign Affairs, (July), 16. Retrieved from https://ees.kuleuven.be/klimos/toolkit/documents/687_CC_rwanda.pdf

Wheeler, R. M., Tibbitts, T. W., & Fitzpatrick, A. H. (1991). Carbon dioxide effects on potato growth under different photoperiods and irradiance. Crop Science, 31(5), 1209-1213. https://doi.org/10.2135/cropsci1991.0011183X003100050026x