پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 345 |
| تعداد مقالات | 3,632 |
| تعداد مشاهده مقاله | 4,701,670 |
| تعداد دریافت فایل اصل مقاله | 3,138,939 |
Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 9، دوره 3، Issue 2 - شماره پیاپی 8، آذر 2020، صفحه 245-256 اصل مقاله (1004.12 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2020.2846.1096 | ||
| نویسندگان | ||
| Moomin Abu* 1؛ Nana Sakyiwa Olympio2؛ Joseph Ofei Darko3 | ||
| 1Department of Horticulture, Faculty of Agriculture, University for Development Studies, Nyankpala, Northern Region, Ghana | ||
| 2Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana | ||
| 3Department of Agricultural Engineering, Faculty of Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana | ||
| چکیده | ||
| Purpose: Physiologically matured fruits of Haden, Kent, Palmer, and Keitt mango varieties were used for experiment. The fruits were held at ambient (29-31 oC) and simulated-transit temperature (10-13 oC) conditions. Quality which includes fruit firmness, weight, and spoilage, were assessed and used to determine shelf life of stored fruits. Research Method: A Completely Randomized Design with four replications was used. For each of the four varieties, five mango trees were sampled at random in each of the four replications of a mango plantation when fruits were physiologically matured. Findings: For the ambient and simulated-transit temperature conditions, Kent (4.09 days and 3.85 days, respectively) and Keitt (4.08 days and 3.92 days, respectively) fruits stored longer. Haden fruits ripened significantly earlier (9.50 days and 3.5 days, respectively) than Keitt fruits (11.01 days and 5 days, respectively). Ripening time was statistically not different among Haden, Kent, and Palmer fruits. Softness, colour, and decay were limiting quality factors for all mango fruits stored at both conditions. Higher shriveling rates were observed in Haden and Palmer fruits with a slight preponderance of the former, for both conditions. Average weight loss was highest (6.50 % and 3.31 %, respectively) for Haden and lowest (4.09 % and 2.34 %, respectively) for Keitt, but generally lower in fruits stored under transit conditions. Research limitations: No limitations to report. Originality/Value: A single quality attribute cannot be used to express loss of quality of mango fruit over the normal physiological range of mango fruit growth and development. | ||
| کلیدواژهها | ||
| Mango fruit؛ Ripening؛ Shelf life؛ Storage quality؛ Temperature | ||
| مراجع | ||
|
Abu, M. (2010).Quality Criteria for Mango Export in Ghana. Ph.D Thesis submitted to School of Graduate Studies, Kwame Nkrumah University of Science and Technology (K.N.U.S.T.), Kumasi, Ghana. 167 p.
Abu, M., Olympio, N. S., Darko, J. O., Adu-Amankwa, P., & Dadzie, B. K. (2011). The mango industry in Ghana. Ghana Journal of Horticulture, 9, 135-147.
Barreto, J. C., Trevisan, M. T., & Hull, W. E. (2008). Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.). Journal of Agriculture and Food Chemistry, 56(14), 559-610. https://doi.org/10.1021/jf800738r
Cecilia, M., Nunez, N. Emond, J. P., Brecht, J. K., Dea, S., & Proulx, E. (2007). Quality curves for mango fruit (cv. Tommy Atkins and Palmer) stored at chilling and non-chilling temperatures. Journal of Food Quality, 30, 104-120. https://doi.org/10.1111/j.1745-4557.2007.00109.x
Dadzie, B. K., & Orchard, J. E. (1997). Routine Post-Harvest Screening of Banana/Plantain Hybrids: Criteria and Methods. INIBAP Technical Guidelines 2. International Plant Genetic Resources Institute, Rome, Itali; International Network for the Improvement of Banana and Plantain, Montpelier, France; ACP-EU Technical Centre for Agricultural and Rural Cooperation, Wageningen, The Netherlands. 63 p.
FAGE/USAID/TIPCEE (2007). Federation of Association of Ghanaian Exporters. Ready for Take off - Ghana Horticulture-May 2007. 20 p.
Iqbal, M. (2001). All About/Orchards/Mangoes. Post-harvest handling of mangoes. www. 2001-2006 Pakissan.com.
Kader, A. A. (2008). Mango Quality Attributes and Grade Standards: a Review of Available Information and Identification of Future Research Needs (report to the National Mango Board). Davis, CA, USA. Kader Consulting Services.
Kader, A., & Mitcham, B. (2008). Optimum procedures for ripening mangoes. In: Fruit Ripening and Ethylene Management. 47-48. University of California, Postharvest Technology Research and Information Center, Publication Series.
Kader, A. A., Kasmire, R. F., Mitchell, F. G., Reid, M. S., Sommer, N. F., & Thompson, J. F. (1985). Postharvest Technology of Horticultural Crops. Special publication No. 3311. Division of Agriculture and Natural Resources. University of California, Davis, CA.
Kitigawa, H. (1994). The market for tropical fruits in Japan. In: Champ, B. R. Highley, E. & H. Johnson, G. I. (eds) Postharvest Handling of Tropical Fruits, ACIAR Proceedings, 50, Carberra, pp.90 –93.
Krishnamurthy, S. (1988). Effects of tal-prolonged on shelf-life and quality attributes of mango. Acta Horticulturae, 213, 675-678. https://doi.org/10.17660/ActaHortic.1989.231.29
Lakshminarayana, S. (1980). Mango. In: Nagy, S. and Shaw, P. E. (eds). Tropical and Subtropical Fruits, Composition, Properties and Uses. AVI Publishing Co. Westport, Connecticut, pp. 184-257.
Litz, R. E. (2003). The Mango: Botany, Production and Uses. Tropical Research and Education Centre. University of Florida, USA. CABI Publishing, CAB International, Wallingford, Oxon OX10 8DE, UK. 587 p.
Mahayothee, B., Leitenberger, M., Neidhart, S., Muhlbauer, W., & Carke, R. (2002). Non-destructive determination of fruit maturity of Thai Mango cultivars by near infrared spectroscopy. In: International Symposium Sustaining Food Security and Managing Natural Resources in Southeast Asia - Challenges for the 21st Century, (ed.) Proceedings of the International Symposium, Chiang Mai, Thailand, January 8-11.
Mitra, S. K. (Ed) (1997). Postharvest Physiology and Storage of Tropical and sub-tropical Fruits. Biddles Ltd. Guild Ford and King’s Lynn. 423 p. https://doi.org/10.1002/9781118324097.ch2
Rathore, H. A., Tariq, M., Shehla, S., & Aijaz, H. S. (2007). Effect of storage on physicochemical composition and sensory properties of mango (Mangifera indica L.) variety ‘’Dosehari’’. Pakistan Journal of Nutrition, 6, 143-148. https://doi.org/10.3923/pjn.2007.143.148
Reddy, L. S., & Raju, K. R. T. (1988). Effects of pre-packaging and postharvest treatments on the storage behaviour of mango fruits cv. Alphonso. Acta Horticulturae, 231, 670-674. https://doi.org/10.17660/ActaHortic.1989.231.28
Rocha Ribeiro, S. M., Queiroz, J. H., Lopes Ribeiro de Queiroz, M. E., Campos, F.M., & Pinheiro Sant'ana, H. M. (2007). Antioxidant in mango (Mangifera indica L.) pulp. Plant Foods and Human Nutrition, 62(1), 13-7. https://doi.org/10.1007/s11130-006-0035-3
Rodeiro, I., Cancino, L., & González, J. E. (2006).Evaluation of the genotoxic potential of Mangifera indica L. extract (Vimang), a new natural product with antioxidant activity. Food Chemistry Toxicol, 44(10), 1707-1713. https://doi.org/10.1016/j.fct.2006.05.009
Rosenthal, A. (2010). Texture profile analysis-how important are the parameters? Journal of Texture Studies, 41(5),672-684. DOI: 10.1111/j.1745-4603.2010.00248.x.
Schouten, S. P. (2005). Maintenance of postharvest quality during storage and distribution of horticultural crops. Kerkstraat 5. 4032 NG Ommeren. The Netherlands.
Snedecor, G. W., & Cochran, W. G. (1980). Statistical methods. 7th ed. The Iowa State University Press. Ames. Iowa. 507 p.
Takyi, M. (2007). Personal Communication. Trade and Investment Program for a Competitive Export Economy/United States Agency for International Development (TIPCEE/USAID) project. Ghana.
Tridjaja, N. O. & Mahendra, M. S. (2002). Maturity indices and harvesting practice of “Arumanis” mango related to the target market. In: Quality Assurance in Agricultural Produce. (Jonhson, G. I., To, L. V., Duc N. D. & Webb, M. C. eds) pp, 129-133. ACIAR-Australian Centre for International Agricultural Research Proceedings. 100, Sydney, Australia. http://www.aciar.gov.au/web.nsf/att/JFRN/6BN94F/$file/prioochapter2.pdf
Yahia, E. M. (1999). Postharvest handling of mango. Technical report. ATUT/RONCO. 131 p. | ||
|
آمار تعداد مشاهده مقاله: 1,320 تعداد دریافت فایل اصل مقاله: 1,299 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب