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Huynh, Anh T., Nguyen, Ha V. H.. (1399). Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch). , 3(Issue 2), 221-234. doi: 10.22077/jhpr.2019.2837.1095
Anh T. Huynh; Ha V. H. Nguyen. "Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch)". , 3, Issue 2, 1399, 221-234. doi: 10.22077/jhpr.2019.2837.1095
Huynh, Anh T., Nguyen, Ha V. H.. (1399). 'Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch)', , 3(Issue 2), pp. 221-234. doi: 10.22077/jhpr.2019.2837.1095
Huynh, Anh T., Nguyen, Ha V. H.. Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch). , 1399; 3(Issue 2): 221-234. doi: 10.22077/jhpr.2019.2837.1095


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