پیوندهای مفید
آمار
| تعداد نشریات | 22 |
| تعداد شمارهها | 317 |
| تعداد مقالات | 3,337 |
| تعداد مشاهده مقاله | 3,610,518 |
| تعداد دریافت فایل اصل مقاله | 2,630,668 |
Effect of storage conditions and packaging material on postharvest quality attributes of strawberry | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 5، دوره 3، Issue 2 - شماره پیاپی 8، آذر 2020، صفحه 195-208 اصل مقاله (754.24 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2019.2826.1093 | ||
| نویسندگان | ||
| Samina Khalid* 1؛ Maria Majeed1؛ Muhammad Irfan Ullah2؛ Muhammad Shahid1؛ Abdur Rehman Riasat1؛ Tahira Abbas3؛ Hafiz Muhammad Aatif3؛ Amjad Farooq1 | ||
| 1Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus, Pakistan | ||
| 2Department of Entomology, University of Sargodha, Sargodha (40100), Pakistan | ||
| 3Bahuddin Zakariya University, Bahadur Sub-Campus Layyah, Punjab, Pakistan | ||
| چکیده | ||
| Purpose: Strawberry (Fragaria × ananassa) is highly perishable fruit with a limited postharvest life at room temperature and is vulnerable to postharvest decay due to its high respiration rate, environmental stresses and pathogenic attacks. Research method: To increase the postharvest life of strawberries, a combination of packaging material (polyethylene and perforated polyethylene) along with control and storage conditions {zero energy cool chamber (ZECC) and ambient conditions in laboratory} were tested. Main findings: Mass loss (1.59%) and internal temperature (22.24°C) were significantly reduced while shelf-life (more than 3 days) was enhanced in ZECC as compared to ambient conditions in laboratory with 6.46% mass loss, 23.04°C internal temperature and less than 3 days shelf-life. Packaging material significantly influenced mass loss (%) and electrical conductivity (S/m) of strawberry juice irrespective of its interaction with storage conditions and storage durations. Maximum mass loss (9.11%) and EC (3.74 S/m) were recorded in control samples while, minimum mass loss (1.24%) and EC (3.52 S/m) was recorded in polyethylene enclosed fruit. Irrespective of storage conditions and packaging material pH, TSS, titratable acidity (%) and ascorbic acid (mg100 ml-1) decreased while electrical conductivity (S/m) increased during storage. Limitations: In future study storage duration should be extended by adding more removals to get clear difference in fruit quality and shelf-life under various treatments. Originality/Value: In conclusion ZECC can be used for short term storage of strawberry. | ||
| کلیدواژهها | ||
| Evaporative cool chamber؛ Mass loss؛ Perforated polyethylene؛ Postharvest life؛ Strawberry | ||
| مراجع | ||
|
Ade-Omowaye, B. I. O., Taiwo, K. A., Eshtiaghi, N. M., Angersbach, A., & Knorr, D. (2003). Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers. Innovative Food Science & Emerging Technologies, 4(2), 177-188. Ahmed, D. M., Yousef, A. R., & Hassan, H. S. A. (2010). Relationship between electrical conductivity, softening and color of Fuerte avocado fruits during ripening. Agriculture and Biology Journal of North America, 1(5), 878-885. Ainsworth, E. A., & Gillespie, K. M. (2007). Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent. Nature Protocols, 2(4), 875. https://doi.org/10.1038/nprot.2007.102. Aked, J., & Jongen, W. (2002). Maintaining the postharvest quality of fruits and vegetables. In W. Jongen (Ed.). Fruit and Vegetable Processing: Improving Quality (pp. 119–149). Cambridge, UK: Woodhead Publishing Ltd. Azene, M., Workneh, T. S., & Woldetsadik, K. (2014). Effect of packaging materials and storage environment on postharvest quality of papaya fruit. Journal of Food Science Technology, 51(6), 1041–1055. https://doi.org/10.1007/s13197-011-0607-6. Burbade, R. G., Sengar, S. H., & Sonawane, A. V. (2017). Performance evaluation of developed evaporative cooling storage structure for tomato. International Journal of Science, Environment and Technology, 6(5), 2975-2982. Burdon, J. N. (2001). Postharvest handling of tropical and subtropical fruit for export. In: (ed Mitra, S.) Postharvest Physiology and Storage of Tropical and Subtropical Fruits. Faculty of Horticulture, CAB International, West Bengal, India, 1-19. Feng, G., Yang, H., & Li, Y. (2005). Kinetics of relative electrical conductivity and correlation with gas composition in modified atmosphere packaged bayberries (Myrica rubra Siebold and Zuccarini). LWT-Food Science and Technology, 38(3), 249-254. Hening, Y. S. & Gilbert, S. G. (1975). Computer analysis of the variables affecting respiration and quality of produce packaged in polymeric films. Journal of Food Science, 40, 1033- 1035. https://doi.org/10.1111/j.1365-2621.1975.tb02261.x. Hortwitz, W. 1960. Official and Tentative Methods of Analyssis. Association of the Official Agriculture Chemist, Washington DC, USA. pp, 314-320. Islam, M. P., & Morimoto, T. (2012). Zero energy cool chamber for extending the shelf-life of tomato and eggplant. Japan Agricultural Research Quarterly, 46(3), 257-267. https://doi.org/10.6090/jarq.46.257. Islam, M. P., Morimoto, T., & Hatou, K. (2013). Dynamic optimization of inside temperature of Zero Energy Cool Chamber for storing fruits and vegetables using neural networks and genetic algorithms. Computers and Electronics in Agriculture, 95, 98-107. https://doi.org/10.1016/j.compag.2013.04.008. Jha, S. N., & Kudos, S. K. (2006). Determination of physical properties of pads for maximizing cooling in evaporative cooled store. Journal of Agricultural Engineering Research, 43(4), 92-97. Jin, P., Wang, S. Y., Wang, C. Y., & Zheng, Y. (2011). Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries. Food Chemistry, 124(1), 262-270. Kebede, E. (1991). Processing of horticultural produce in Ethiopia. Acta Horticulturae, 270, 298-301. https://doi.org/10.17660/ActaHortic.1991.270.36. Lal Basediya, A., Samuel, D. V. K., & Beera, V. (2013). Evaporative cooling system for storage of fruits and vegetables-a review. Journal of Food Science Technology, 50(3), 429-442. https://doi.org/10.1007/s13197-011-0311-6. Kanak, L., & Sanjay, S. (2013). Cost effective on farm storage: zero energy cool chamber for the farmers of Gujarat. Asian Journal of Horticulture, 8(1), 50-53. Memon, N.A. (2014). Strawberry widely consumed throughout world. Pakistan Food Journal, 38-40. Murtaza, A. (2014). Strawberry a delicious fruit. http://www.foodjournal.pk/2014/July-September-2014/PDF-Jan-March-2014/Anjuman-Strawberry.pdf. Noor, N., Sarfraz R. A., Ali. S., & Shahid, M. (2014). Antitumour and antioxidant potential of someselected Pakistani honeys. Food Chemistry, 143, 362-366. https://doi.org/10.1016/j.foodchem.2013.07.084. Nunes, M. C. N., & Emond, J. P. (2007). Relationship between weight loss and visual quality of fruits and vegetables. In Proceedings of the Florida State Horticultural Society, 120, 235-245. Nunes, M. C. N., Brecht, J. K., Morais, A., & Sargent, S. A. (1998). Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling. Journal of Food Science, 63, 1033-1036. https://doi.org/10.1111/j.1365-2621.1998.tb15848.x. Odesola, I. F., & Onyebuchi, O. (2009). A review of porous evaporative cooling for the preservation of fruits and vegetables. The Pacific Journal of Science and Technology, 10(2), 935-941. Pal, R. K., & Roy, S. K. (1988). Zero-energy cool chamber for maintaining post-harvest quality of carrot (Daucus carota var sativa). Indian Journal of Agricultural Sciences, 58(9), 665-667. Panda, A. K., Goyal, R. K., Godara, A. K., & Sharma, V. K. (2016). Effect of packaging materials on the shelf-life of strawberry cv. Sweet Charlie under room temperature storage. Journal of Applied and Natural Science, 8(3), 1290-1294. https://doi.org/10.31018/jans.v8i3.955. Patil, S. B., Raut, V. U., Gadekar, A. K., & Patil, S. M. (2011). Effect of packaging and cushioning materials on shelf life of custard apple fruits under different storage conditions. Asian Journal of Horticulture, 6(1), 264-268. Prasad, R., Ram, R. B., Kumar, V., & Rajvanshi, S. K. (2015). Study on effect of different packaging materials on shelf life of banana (Musa paradisiaca L.) cv. Harichal under different conditions. International Journal of Pure and Applied Bioscience, 3(4), 132-141. Rajwana, I. A., Razzaq, K., Hussain, S. B., Amin, M., Khan, A. S., & Malik, A. U. (2016). Strawberry cultivation in southern Punjab Pakistan. In VIII International Strawberry Symposium, 1156, 909-914. Rayaguru, K., Khan, M. K. & Sahoo, N. R. (2010). Water use optimization in zero energy cool chambers for short term storage of fruits and vegetables in coastal area. Journal of Food Science Technology, 47(4), 437-441. https://doi.org/10.1007/s13197-010-0072-7. Ruck, J. A. (1969). Chemical methods for analysis of fruit and vegetables products. Summerland Research Station, Department of Agriculture, Canada, pp. 27-30. Sarang, S., Sastry, S. K., & Knipe, L. (2008). Electrical conductivity of fruits and meats during ohmic heating. Journal of Food Engineering, 87(3), 351-356. Sharma, R., Bhatia, S., & Kaur, P. (2018). Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf. Journal of Food Science and Technology, 55(8), 3199-3211. Shin, Y., Liu, R. H., Nock, J. F., Holliday, D., & Watkins, C. B. (2007). Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry. Postharvest Biology and Technology, 45(3), 349- 357. https://doi.org/10.1016/j.postharvbio.2007.03.007. Singh, S., Singh, A. K., Joshi, H. K., Bagle, B. G., & More, T. A. (2010). Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of western India. Part 2. Indian gooseberry fruits. Journal of Food Science Technology, 47(4), 450-453. Singh, V., Dudi, O. P., & Goyal, R. K. (2017). Effect of different packaging materials on post-harvest quality parameters of pear under zero energy chamber storage condition. International Journal of Current Microbiology and Applied Sciences, 6(9), 1167-1177. https://doi.org/10.20546/ijcmas.2017.609.141. Singh, V., Dudi, O. P., Sandooja, J. K., & Goyal, R. K. (2018). Packaging in polyethylene bags and storage in zero energy cool chambers improves storage life of pear fruits under subtropics. International Journal of Chemical Studies, 6(2), 1657-1663. Verma, A. (2014). Pre-cooling of fresh vegetables in low cost zero energy cool chamber at farmer's field. Asian Journal of Horticulture, 9(1), 262-264. Wolde, B. (1991). Horticulture marketing systems in Ethiopia. Acta Horticulture, 270, 21-31. Xuan, Y. M., Xiao, F., Niu, X. F., Huang, X., & Wang, S. W. (2012). Research and application of evaporative cooling in China: A review (I) - Research. Renewable and Sustainable Energy Reviews, 16(5), 3535–3546. doi:10.1016/j.rser.2012.01.052. Yang, D., Xie, H., Jiang, Y., & Wei, X. (2016). Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities. Food Chemistry, 194, 857-863. doi: 10.1016/j.foodchem.2015.08.091. | ||
|
آمار تعداد مشاهده مقاله: 1,603 تعداد دریافت فایل اصل مقاله: 1,972 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب