پیوندهای مفید
آمار
| تعداد نشریات | 21 |
| تعداد شمارهها | 337 |
| تعداد مقالات | 3,559 |
| تعداد مشاهده مقاله | 4,284,308 |
| تعداد دریافت فایل اصل مقاله | 2,983,683 |
Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia | ||
| Journal of Horticulture and Postharvest Research | ||
| مقاله 12، دوره 3، Issue 1 - شماره پیاپی 6، خرداد 2020، صفحه 141-150 اصل مقاله (2.51 M) | ||
| نوع مقاله: Short Communication Article | ||
| شناسه دیجیتال (DOI): 10.22077/jhpr.2019.2753.1087 | ||
| نویسندگان | ||
| Abir Habib* 1؛ Sihem Ben Maachia2؛ Ali Sahli3؛ Mounira Harbi Ben Slimane4 | ||
| 11: Horticulture laboratory, Research Center of Oasis Agriculture (CRRAO), Avenue habib Bourguib 2260 Degache, Tunisia 2: Higher Agronomic Institute of Chott-Mariem, University of Sousse, BP 47, 4042 Sousse, Tunisia | ||
| 21:Horticulture laboratory, Research Center of Oasis Agriculture (CRRAO), Avenue habib Bourguib 2260 Degache, Tunisia 2:Horticulture laboratory, National Agricultural Research Institute of Tunisia, Street Hedi Karray 2049 Ariana, Tunisia | ||
| 3Research Laboratory of Horticultural Sciences, National Agronomic Institute of Tunisia, University of Carthage, 43 Avenue Charles Nicolle Tunis, Tunisia | ||
| 4Horticulture laboratory, National Agricultural Research Institute of Tunisia, Street Hedi Karray 2049 Ariana, Tunisia | ||
| چکیده | ||
| Purpose: A safeguard program was organized to prevent and protect the autochthon fruit species in El Jerid Oasis, Tunisia. In this context, this study aimed to evaluate the grapevine varieties in these oases. Research method: A survey was conducted to detect the existing grape varieties and to count their stock. Ampelographic characterization of the bunch and berry (length, width, weight) and organoleptic analyzes (juice percentage, pH, TSS, titratable acidity) were measured for the most frequent founded vines. Findings: The study revealed a genetic wealth of vines in El Jerid Oasis, Tunisia represented by local and introduced table grapevines such as Muscat d'Italia, Cardinal, Superior Seedless, etc. The ampelographic characterization revealed medium-sized bunches for local varieties Chetoui, Arbi and Kahla and larger bunches for Muscat d'Italie, Sfaxi and Guelb Sardouk. Indeed, our grapevines were characterized by low weighted bunches. The varieties Guelb sardouk, Muscat d'Italie and Sfaxi showed berries with higher calibers and weights. The other studied vines had medium-sized and low-weighted berries. The local vines Kahla and Guelb Sardouk revealed fine-tasting berries with low sugar and acidity. Arbi and Sfaxi berries were richer in sugar with low acidity. Research limitations: No limitations were founded. Originality/Value: This study valorized the autochthone vines of El Jerid Oasis, Tunisia, by highlighting their fruit qualities, especially the taste. Therefore, the plantation of these autochthone vines should be favorized for grape table consumptions. | ||
| کلیدواژهها | ||
| autochthon؛ characterization؛ grape berries؛ safeguard؛ Vitis vinifera | ||
| مراجع | ||
|
Ahmad O.A. (2016). Salinity soil effects on yield, fruit quality and mineral composition of superior seedless grapevines grafted on some rootstocks. Journal of Applied Sciences, 16, 359-371. https://doi.org/10.3923/jas.2016.359.371
Ben Maachia S., Habib A., Sahli A., Sebei H. & Harbi M. (2014). Situation de la Vigne et étude de l’effet de la salinité des eaux d’irrigation sur la fertilité des cépages représentatifs des oasis de Tozeur. Revue des Régions Arides - Numéro Spécial - n° 35 (3/2014). https://doi.org/10.7202/1059881ar
Chanana, Y.R. & Gill M.S. (2008). High quality grapes can be produced in Punjab. Proceedings of the international symposium on grape production and processing. Acta Horticulturae, (785) 7, 85-88. https://doi.org/10.17660/actahortic.2008.785.7
DGEDA, (2016). Phoenicultural sector in Tunisia. National Observatory of Agriculture. 2017. http://www.onagri.nat.tn (In French).
DGEDA, (2017). Distribution-of-arboriculture-areas-2017. General Directorate of Studies and Agricultural Development, Ministry of Agriculture, Hydraulic Resources and Fisheries. https://doi.org/10.7202/1054324ar (In French).
GIFruit. (2016). Fruit production on 2016. Interprofessional fruit grouping, Ministry of Agriculture, Hydraulic Resources and Fisheries, Tunisie. 02 Rue Badi Azzaman, Cité Mahrajène 1082 Tunis, Tunisie. http://gifruits.com/ (In French).
Google Earth. https://earth.google.com/web/ Accessed online on June 2019.
Harbi-Ben Slimane, M. (2001). Ampelography of cultivated and spontaneous autochthonous vines of Tunisia, Volume I. INRAT/IPGRI CWANA ISBN 92-9043-502-x (In French).
Harbi M., Tlili I., Bouhlal R., & Fattouch S. (2013). Sugars and total phenolic contents in different fractions of autochthonous grape varieties grown in Tunisia. Food, 7(Special Issue 1), 13-16.
OIV. International Organization of vine and wine. (2018). Report on the world viti-vinicultural situation. 2018. [Accessed: January 15, 2019]. https://doi.org/10.1787/9789264244047-44-en
OIV. (2001). 2nd Edition of OIV descriptor list for grape varieties and Vitis species. https://doi.org/10.1787/9789264244047-44-en
Rahmani M., Bakhshi D. & Qolov M. (2015). Impact of pruning severity and training systems on red and white seedless table grape (Vitis vinifera) qualitative indices. Australian Journal of Crop Science, 9(1), 55-61.
Salehi B., Mishra A.P., Nigam M., Sener B., Kilic M., Sharifi-Rad M. & al. (2018). Resveratrol: A double-edged sword in health benefits. Biomedicines, 6, 91. https://doi.org/10.3390/biomedicines6030091
Schreiner P. R. (2010). Foliar sprays containing phosphorus (P) have minimal impact on ‘Pinot noir’ growth and P status, mycorrhizal colonization, and fruit quality. HortScience, 45(5), 815-821. https://doi.org/10.21273/hortsci.45.5.815
Snoussi H., Harbi Ben Slimane M., Ruiz-García L., Martínez-Zapater J.M. & Arroyo-García R. (2004). Genetic relationship among cultivated and wild grapevine accessions from Tunisia. Genome, 47, 1211-1219. https://doi.org/10.1139/g04-072
Souid I., Zemni H. & Ghorbel A. (2008). Impact of leaf removal on yield components and monoterpene composition during maturation of Vitis vinifera L. cv. ‘Italia’ cultivated in Tunisia. International Journal of Fruit Science, 8, 1-2, 81-88. https://doi.org/10.1080/15538360802367695
Tounsi, M. S., Ouerghemmi, I., Wannes, W. A., Ksouri, R., Zemni, H., Marzouk, B., & Kchouk, M. E. (2009). Valorization of three varieties of grape. Industrial Crops and Products, 30(2), 292-296. https://doi.org/10.1016/j.indcrop.2009.05.007
Trad, M., Boge, M., Ben Hamda, H., Renard, C. M., & Harbi, M. (2017). The Glucose-fructose ratio of wild Tunisian grapes. Cogent Food and Agriculture, 3(1), 1374156. https://doi.org/10.1080/23311932.2017.1374156
Zemni H. (2007). Caractérisation pomologique et aromatique de différents cépages de table et mixtes de Vitis vinifera L. dans les conditions pédoclimatiques et culturales de leur site de production. Thèse de doctorat en sciences agronomiques, Institut National Agronomique de Tunisie, 171. https://doi.org/10.15580/gjas.2014.5.021014100
Zemni H, Souid I, Fathalli N, Ben Salem A, Hammami M, Ghorbel A & Hellali R. (2007). Aromatic composition of two Muscat grape cultivars cultivated in two different regions of Tunisia. International Journal of Fruit Science, 7 (1), 97-112. https://doi.org/10.1300/j492v07n01_09
Walker R.R., Blackmore D.H., Clingeleffer P.R., Godden P., Francis L., Valente P. & Robinson E. (2003). Effets de la salinité sur les vignes et les vins. Bulletin O.I.V, 76 (865-866), 201-227.
| ||
|
آمار تعداد مشاهده مقاله: 1,026 تعداد دریافت فایل اصل مقاله: 812 |
||
نماد الکترونیک
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب